Crispy Keto Blueberry Cream: 6 Delicious Roll-Ups

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Crispy Keto Blueberry Cream has become my go-to dessert whenever I crave something sweet yet healthy. This delightful roll-up features a crispy tortilla filled with a creamy mixture of blueberries and cream cheese, making it a perfect low-carb treat. Whether you’re on a keto diet or just looking for a healthier dessert option, this recipe is sure to satisfy your cravings while keeping you on track with your dietary goals.

Why You’ll Love This Crispy Keto Blueberry Cream

This crispy keto blueberry cream is an absolute delight for several reasons. First, it’s a keto-friendly blueberry cream dessert that’s low in carbs, making it perfect for anyone following a ketogenic diet. Second, it contains fresh blueberries that are not only delicious but also packed with antioxidants. Third, it’s easy to prepare, taking only 20 minutes from start to finish. This low-carb blueberry cream recipe is also sugar-free, thanks to the Swerve sugar substitute, making it a healthy choice for those watching their sugar intake. Lastly, the use of cream cheese and Greek yogurt adds a creamy texture that balances beautifully with the blueberries. Enjoy this healthy blueberry cream dessert as a snack or a satisfying after-dinner treat!

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Ingredients for Crispy Keto Blueberry Cream

Gather these items:

  • 6 Zero-Carb Small Keto Tortillas
  • 1/3 cup Fresh Blueberries
  • 6 ounces Cream Cheese
  • 2 tbsp Plain Greek Yogurt
  • 1 tsp Vanilla Extract
  • 2 tbsp Butter melted
  • 3 tbsp Swerve Confectioner’s Sugar Substitute plus additional for dusting

How to Make Crispy Keto Blueberry Cream Step-by-Step

  1. Step 1: Preheat the air fryer to 375 degrees.
  2. Step 2: Add the cream cheese, yogurt, vanilla, and Swerve to a mixing bowl, and blend until smooth and creamy.
  3. Step 3: Spread a layer of the cream cheese mixture down the center of each tortilla.
  4. Step 4: Top the cream cheese layer with fresh blueberries.
  5. Step 5: Roll the tortillas closed around the filling, and place seam side down into a well-greased pan or rack.
  6. Step 6: Brush the top of the tortillas with the melted butter.
  7. Step 7: Cook for 8-10 minutes, or until browned and crispy on the outside.
  8. Step 8: Dust with more Swerve before serving.

Crispy Keto Blueberry Cream: 6 Delicious Roll-Ups - Crispy Keto Blueberry Cream - additional detail

Pro Tips for the Best Crispy Keto Blueberry Cream

Keep these in mind:

  • Make sure the cream cheese is at room temperature before mixing for a smoother consistency.
  • Use fresh blueberries for the best flavor; you can substitute with other berries if desired.
  • Monitor the roll-ups closely in the air fryer to prevent burning.
  • For a more decadent flavor, add a pinch of salt to your cream cheese mixture.

Best Ways to Serve Crispy Keto Blueberry Cream

Here are a few serving ideas:

  • Serve warm with a dollop of whipped cream for an indulgent treat.
  • Pair with a side of Greek yogurt for added protein and creaminess.
  • Add a sprinkle of crushed nuts for extra crunch and flavor.

How to Store and Reheat Crispy Keto Blueberry Cream

To store, place any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes until warm and crispy again. This makes for a great meal prep option for quick and easy keto desserts throughout the week.

Frequently Asked Questions About Crispy Keto Blueberry Cream

What’s the secret to perfect Crispy Keto Blueberry Cream?

The secret lies in using fresh ingredients and not overfilling the tortillas. This ensures they remain crispy and easy to handle. The combination of cream cheese and Greek yogurt creates a perfect creamy consistency.

Can I make Crispy Keto Blueberry Cream ahead of time?

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator. Just fill and cook the tortillas when you’re ready to enjoy them for the freshest taste.

How do I avoid common mistakes with Crispy Keto Blueberry Cream?

To avoid common mistakes, ensure the air fryer is preheated and do not overcrowd the basket. This allows for even cooking and keeps the roll-ups crispy.

Variations of Crispy Keto Blueberry Cream You Can Try

Here are a few creative twists you can consider:

  • Replace blueberries with strawberries or raspberries for a different flavor profile.
  • Add a tablespoon of lemon zest for a refreshing citrus kick.
  • Incorporate a tablespoon of almond flour into the cream cheese mixture for added texture.
  • Use cinnamon instead of vanilla extract for a warm spice flavor.

For more delicious recipes, check out Buttermilk Blueberry Breakfast Cake or Irresistible Award-Winning Pumpkin Bread.

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Crispy Keto Blueberry Cream

Crispy Keto Blueberry Cream: 6 Delicious Roll-Ups


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  • Author: Halima lopez
  • Total Time: 20 minutes
  • Yield: 6 roll-ups 1x
  • Diet: Low Calorie

Description

Delicious and crispy keto-friendly roll-ups filled with blueberry and cream cheese.


Ingredients

Scale
  • 6 Zero-Carb Small Keto Tortillas
  • 1/3 cup Fresh Blueberries
  • 6 ounces Cream Cheese
  • 2 tbsp Plain Greek Yogurt
  • 1 tsp Vanilla Extract
  • 2 tbsp Butter melted
  • 3 tbsp Swerve Confectioner’s Sugar Substitute plus additional for dusting

Instructions

  1. Preheat the air fryer to 375 degrees.
  2. Add the cream cheese, yogurt, vanilla and Swerve to a mixing bowl, and blend until smooth and creamy.
  3. Spread a layer of the cream cheese mixture down the center of each tortilla.
  4. Top the cream cheese layer with fresh blueberries.
  5. Roll the tortillas closed around the filling, and place seam side down into a well greased pan or rack.
  6. Brush the top of the tortillas with the melted butter.
  7. Cook for 8-10 minutes, or until browned and crispy on the outside.
  8. Dust with more Swerve before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Air Fryer
    • Cuisine: Keto

    Nutrition

    • Serving Size: 1 roll-up
    • Calories: 210
    • Sugar: 2g
    • Sodium: 150mg
    • Fat: 18g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 2g
    • Protein: 4g
    • Cholesterol: 40mg

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