London Fog Basque Cheesecake is a luxurious dessert that brings together the aromatic flavors of Earl Grey tea and the creamy texture of cheesecake. This unique creation is topped with a delightful blackberry sauce, elevating it from a simple dessert to a centerpiece that impresses at any gathering. With its smooth, rich profile and hints of lavender, every bite is an invitation to savor the moment. Let’s dive into how to make this delicious treat!

Why You’ll Love This London Fog Basque Cheesecake

This cheesecake is not just a dessert; it’s an experience! Here are several reasons you will adore this London Fog cheesecake:

It combines the classic flavors of a London Fog drink with a rich cheesecake.
The use of Earl Grey tea infuses a sophisticated taste.
It boasts a creamy texture that’s hard to resist.
Perfect for special occasions or as a delightful weeknight treat.
Pairs beautifully with various toppings, like fresh berries or a drizzle of chocolate.
This dessert is vegetarian-friendly, making it accessible for many diets.

With its unique flavor profile, this cheesecake is sure to become a favorite in your dessert repertoire.

Ingredients for London Fog Basque Cheesecake

Gather these items:

1 cup heavy whipping cream
2 bags Earl Grey tea bags
16 oz cream cheese (softened)
3/4 cup sugar
4 eggs (room temperature)
1 tbsp vanilla bean paste
1/4 cup flour
2 cups blackberries (fresh or thawed)
1/4 cup sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 tbsp crème de cassis (optional)
1 cup fresh blackberries

How to Make London Fog Basque Cheesecake Step-by-Step

Step 1: In a saucepan, combine heavy whipping cream and Earl Grey tea bags. Heat gently until just simmering, then remove from heat and let steep for 10 minutes.
Step 2: In a mixing bowl, beat together softened cream cheese and sugar until smooth and creamy.
Step 3: Add the eggs one at a time, mixing well after each addition.
Step 4: Stir in the vanilla bean paste and flour until just combined.
Step 5: Remove the tea bags from the cream mixture, then slowly pour the infused cream into the cheese mixture, stirring gently until fully blended.
Step 6: Pour the mixture into a greased springform pan and bake at 425°F (220°C) for about 50 minutes.
Step 7: For the blackberry sauce, combine blackberries, sugar, cornstarch, lemon juice, and crème de cassis in a saucepan. Cook over medium heat, stirring, until thickened.
Step 8: Let the cheesecake cool completely before serving with warm blackberry sauce and fresh blackberries for garnish.

Pro Tips for the Best London Fog Basque Cheesecake

Keep these in mind:

Ensure the cream cheese is softened to avoid lumps in your batter.
For a creamier texture, use room temperature eggs.
Don’t overmix the batter once you add the flour; just combine until no streaks remain.
Let the cheesecake cool slowly to prevent cracks.

Best Ways to Serve London Fog Basque Cheesecake

Here are some delightful serving ideas:

Serve it with a drizzle of warm blackberry sauce for a fruity contrast.
Top with fresh blackberries and a sprinkle of powdered sugar for a simple presentation.
Pair with a dollop of whipped cream infused with lavender for an elegant touch.

How to Store and Reheat London Fog Basque Cheesecake

After serving, let any leftovers cool completely. Store in an airtight container in the fridge for up to 5 days. The cheesecake can also be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight before serving. Enjoy this classic dessert whenever you wish!

Frequently Asked Questions About London Fog Basque Cheesecake

What’s the secret to perfect London Fog Basque Cheesecake?

The key to a perfect cheesecake lies in using room temperature ingredients and not overbaking it. This ensures a creamy texture that melts in your mouth.

Can I make London Fog Basque Cheesecake ahead of time?

Yes! This cheesecake can be made a day or two ahead. Just store it in the refrigerator, and it will taste even better as the flavors meld.

How do I avoid common mistakes with London Fog Basque Cheesecake?

To avoid cracks, ensure your oven isn’t too hot, and don’t open the oven door too frequently while baking. Allow it to cool gradually.

Variations of London Fog Basque Cheesecake You Can Try

Here are some variations to explore:

Add a hint of lavender to the batter for a floral twist.
Incorporate chocolate chips for a decadent chocolate Earl Grey cheesecake.
Experiment with different fruit toppings like raspberries or strawberries for a fresh flavor.

With these variations, you can customize your cheesecake to suit any occasion or preference!

For more delicious dessert ideas, check out our desserts category or try making chewy maple pecan pumpkin cookies for a seasonal treat. If you’re looking for something fruity, our vegan berry crisp is a must-try!