Heaven Earth Cake is a deliciously simple dessert that features layers of angel food cake, cherry pie filling, and a creamy dairy mixture, topped with whipped cream and almonds. This delightful creation combines the lightness of cake with a rich and fruity flavor, making it a perfect indulgence for any occasion. Each bite offers a heavenly taste that transports you to dessert paradise. If you’re seeking a crowd-pleaser or a sweet finish to a family meal, this cake is sure to impress!

Why You’ll Love This Heaven Earth Cake

This Heaven Earth Cake is not just a dessert; it’s an experience. Here are a few reasons why you’ll adore it:

Layers of flavor: The combination of angel food cake and cherry pie filling creates a delightful taste.
No-bake method: This recipe requires no baking, making it easy and quick to prepare.
Perfect for any occasion: Whether it’s a birthday, potluck, or holiday gathering, this cake shines.
Customizable: You can easily switch up the fruit or toppings for your own unique twist.
Vegetarian-friendly: This dessert fits into a vegetarian diet, making it suitable for many guests.
Visually stunning: The layers are not only delicious but also create an eye-catching presentation.
Easy Heaven Earth Cake ideas: Pair it with fresh fruit or a scoop of ice cream for added indulgence.
Minimal effort: With only a handful of ingredients, it’s a simple yet satisfying treat.

Ingredients for Heaven Earth Cake

Gather these items:

14 ounces store-bought angel food cake
21 ounces canned cherry pie filling
1 cup whole milk
½ cup heavy cream
1 cup sour cream
3.4 ounces instant French vanilla pudding mix
8 ounces whipped topping, thawed
1½ tablespoons thinly sliced almonds

How to Make Heaven Earth Cake Step-by-Step

Step 1: Slice the angel food cake into 1-inch cubes. Evenly arrange half of the cubes in the bottom of a 9×9-inch baking dish.
Step 2: Spoon approximately two-thirds of the cherry pie filling evenly over the cake cubes.
Step 3: Place the remaining angel food cake cubes uniformly atop the cherry filling.
Step 4: In a medium bowl, whisk together whole milk, heavy cream, and sour cream until fully blended.
Step 5: Sprinkle the instant French vanilla pudding mix over the dairy blend. Whisk continuously until the mixture thickens to a yogurt-like consistency.
Step 6: Evenly spread the thickened pudding mixture over the top layer of cake cubes.
Step 7: Carefully spread the thawed whipped topping over the pudding layer.
Step 8: Dollop the remaining cherry pie filling onto the whipped topping. Using a spoon, knife, or skewer, gently swirl to create a marbled effect.
Step 9: Sprinkle the thinly sliced almonds evenly across the top of the cherry filling layer.
Step 10: Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld. Keep chilled until ready to serve.

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Pro Tips for the Perfect Heaven Earth Cake

Keep these in mind:

Use fresh cherries instead of canned for a more vibrant flavor.
Let the cake chill overnight for enhanced flavor melding.
Whip the cream just until stiff peaks form for the best texture.
This cake is a no-bake delight, perfect for warm weather.

Best Ways to Serve Heaven Earth Cake

Here are some serving ideas:

Top with fresh berries or a drizzle of chocolate for a decadent touch.
Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve chilled for a refreshing dessert on a hot day.

How to Store and Reheat Heaven Earth Cake

To store this cake, simply cover it with plastic wrap and keep it in the refrigerator. It is best enjoyed chilled and will last for up to 3 days. The flavors will continue to develop as it sits, making it a great make-ahead dessert.

Frequently Asked Questions About Heaven Earth Cake

What’s the secret to perfect Heaven Earth Cake?

The key to a perfect Heaven Earth Cake lies in layering the ingredients correctly and allowing it to chill long enough for the flavors to meld beautifully.

Can I make Heaven Earth Cake ahead of time?

Absolutely! This cake can be made a day in advance, allowing the flavors to develop, making it ideal for special occasions.

How do I avoid common mistakes with Heaven Earth Cake?

To avoid common mistakes, make sure to gently fold the whipped topping into the pudding mixture to maintain its lightness and avoid over-mixing.

Variations of Heaven Earth Cake You Can Try

Here are a few fun variations:

Swap cherry pie filling for blueberry or raspberry for a different fruity flavor.
Add crushed cookies or graham crackers for a crunchy texture in the layers.
Try a chocolate version by using chocolate pudding instead of vanilla.

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For more delicious dessert ideas, check out our desserts category. If you’re looking for something seasonal, you might enjoy our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake.

For tips on using fresh cherries, you can refer to this Healthline article discussing their health benefits.