Mini Lemon Cakes with Lavender Glaze are the perfect balance of zesty and sweet, ideal for any occasion. These delightful mini cakes are not only easy to make but also irresistibly delicious. With a light texture and a unique lavender-infused glaze, these bite-sized lemon cakes will surely impress your guests. Whether you’re hosting a summer gathering or a bridal shower, they are the ultimate treat to brighten up your dessert table.

Why You’ll Love This Mini Lemon Cakes with

There are many reasons to love these Mini Lemon Cakes. First, they offer a refreshing citrus flavor that elevates any dessert spread. Second, their small size makes them perfect for parties, allowing guests to enjoy a sweet treat without overindulging. Third, these cakes are versatile; you can serve them at summer gatherings, bridal showers, or even as a quick dessert option. Fourth, the combination of lemon and lavender creates a unique flavor profile that is both elegant and delightful. Additionally, they are suitable for various dietary preferences as they can easily be adapted to gluten-free options. Lastly, they are simple to make, making them an easy choice for both novice and experienced bakers. Try this easy mini lemon cake recipe for a delightful treat!

Ingredients for Mini Lemon Cakes with

Gather these items:

1.33 cups all-purpose flour
0.5 tsp kosher salt
0.125 tsp baking soda
0.5 cups unsalted butter, softened
0.67 cups granulated sugar
0.33 cups packed light brown sugar
1 Tbsp grated lemon zest
2 large eggs, at room temperature
0.25 cups sour cream, at room temperature
0.25 cups whole milk, at room temperature
1 tsp vanilla extract
0.25 cups whole milk (for glaze)
0.5 tsp dried culinary lavender
1.5 cups powdered sugar
pinch kosher salt (for glaze)
0.125 tsp vanilla extract (for glaze)

How to Make Mini Lemon Cakes with Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
Step 2: Mix together the flour, kosher salt, and baking soda in a bowl. Whisk these dry ingredients until well combined.
Step 3: Cream the softened butter with granulated and brown sugars until light and fluffy, about 3-4 minutes.
Step 4: Incorporate the lemon zest, eggs, sour cream, whole milk, and vanilla extract into the butter mixture. Mix until everything is well combined.
Step 5: Combine the dry ingredients with the wet ingredients gradually. Stir gently until just combined.
Step 6: Pour the batter into the prepared baking pan and bake for 18-20 minutes or until a toothpick comes out clean.
Step 7: For the Glaze: Warm the whole milk in a small saucepan over low heat, then add the dried culinary lavender. Let it infuse for about 10 minutes.
Step 8: Strain the milk mixture to remove the lavender pieces, then combine the infused milk with powdered sugar, a pinch of salt, and vanilla extract.
Step 9: Drizzle the lavender glaze over the cooled mini lemon cakes and let it set before serving.

Delicious Mini Lemon Cakes with Lavender Glaze Recipe - Mini Lemon Cakes with - main visual representation

Pro Tips for the Perfect Mini Lemon Cakes with

Keep these in mind:

Use fresh lemons for the best flavor.
Ensure all dairy ingredients are at room temperature before mixing.
Store any leftovers in an airtight container.
For an extra touch, consider adding mini lemon cakes with cream cheese frosting for a richer flavor.
Experiment with different toppings like fresh berries to enhance your lemon dessert bites.

Best Ways to Serve Mini Lemon Cakes with

These small lemon cakes shine bright on any dessert table. They can be served alongside a cup of tea for a delightful afternoon snack or displayed on a platter at your next gathering. You can also drizzle them with extra lavender glaze for an elegant presentation or serve them with a scoop of lemon sorbet for a refreshing twist. These lemon cupcakes can also be a hit at summer gatherings!

How to Store and Reheat Mini Lemon Cakes with

To keep your mini lemon cakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their freshness, you can refrigerate them. When ready to serve, simply let them come to room temperature or warm them slightly in the microwave. Meal prep these delightful cakes for quick desserts throughout the week!

Frequently Asked Questions About Mini Lemon Cakes with

What’s the secret to perfect Mini Lemon Cakes with?

The key to perfect mini lemon cakes lies in using fresh ingredients, especially lemons. Incorporating lemon zest enhances the flavor significantly and gives them that fresh zing that everyone loves. Also, ensure not to overmix the batter to maintain a light, fluffy texture.

Can I make Mini Lemon Cakes with ahead of time?

Absolutely! These delightful cakes can be made a day in advance. Just store them in an airtight container to keep them fresh. This makes them a perfect option for mini lemon cakes for bridal showers or other parties!

How do I avoid common mistakes with Mini Lemon Cakes with?

To avoid common pitfalls, ensure your butter is softened but not melted, which can alter the texture. Also, don’t skip the step of letting the cakes cool before glazing, as warm cakes may absorb the glaze instead of having it sit on top.

Variations of Mini Lemon Cakes with You Can Try

If you’re looking to mix things up, here are a few fun variations to consider:

Make gluten-free mini lemon cakes by substituting all-purpose flour with a gluten-free blend.
Add fresh berries to the batter for a delicious twist, creating mini lemon cakes with fresh berries.
Transform these cakes into lemon cake pops for a fun treat, coating them in chocolate for extra flavor.
Try a lemon muffin version by baking the batter in muffin tins instead of mini cake pans.

Delicious Mini Lemon Cakes with Lavender Glaze Recipe - Mini Lemon Cakes with - additional detail

For more lemon-inspired desserts, check out our Lemon Curd Loaf Cake or try making Irresistible Peach Upside Down Mini Cakes for a fruity twist!

Additionally, if you’re interested in exploring more about the benefits of lavender in baking, you can read this article on Healthline.