Name: Delicious Breakfast Poutine with Creamy Hollandaise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Canadian
Ingredients: 3 large Russet potatoes; 2 tablespoons olive oil; 1 teaspoon sea salt; ½ teaspoon black pepper; ¼ teaspoon garlic powder; A pinch smoked paprika; 8-10 slices thick-cut bacon; 4 large eggs; 1 tablespoon white vinegar; 3 large egg yolks; ½ cup unsalted butter; 1 tablespoon fresh lemon juice; 1 tablespoon cold water; ¼ teaspoon salt; A pinch cayenne pepper; 1 cup fresh cheese curds

Jump to Recipe·Leave a Review

Breakfast Poutine with Creamy is a delightful dish that combines crispy fries, savory toppings, and a rich, creamy sauce. This Canadian classic elevates your breakfast game, turning your morning into a feast. Imagine biting into crispy fries topped with luscious hollandaise sauce, perfectly poached eggs, and crispy bacon. It’s comfort food at its finest, perfect for a lazy weekend or an impressive brunch party. Let’s dive into how to create this mouthwatering meal!

Why You’ll Love This Breakfast Poutine with Creamy

This Breakfast Poutine is not just a meal; it’s an experience. Here are a few reasons to embrace this comforting dish:

It’s a hearty way to start your day.
The creamy hollandaise sauce elevates the flavors immensely.
Perfect for brunch parties or a cozy family breakfast.
Offers endless topping options, from cheese curds to veggies.
Can be customized for dietary preferences, including vegetarian and gluten-free.
A crowd-pleaser that combines all your breakfast favorites in one dish.

With a loaded breakfast poutine recipe like this, you won’t just satisfy hunger; you’ll also create lasting memories around the table!

Ingredients for Breakfast Poutine with Creamy

Gather these items:

3 large Russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
¼ teaspoon garlic powder
A pinch smoked paprika
8-10 slices thick-cut bacon
4 large eggs
1 tablespoon white vinegar
3 large egg yolks
½ cup unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon cold water
¼ teaspoon salt
A pinch cayenne pepper
1 cup fresh cheese curds

How to Make Breakfast Poutine with Creamy Step-by-Step

Step 1: Scrub and cut the Russet potatoes clean. Cut them into thin, crispy fries for the perfect texture.
Step 2: Toss the cut fries in a mixing bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
Step 3: Place the seasoned potatoes on a baking sheet or in a frying pan. Bake at 425°F for about 30-35 minutes or fry until crispy.
Step 4: In a skillet, cook the thick-cut bacon until crispy and drain on a paper towel.
Step 5: In a large pot, bring water to a gentle simmer and add the white vinegar.
Step 6: Crack each egg into a small bowl and slip it into the simmering water. Cook for about 3-4 minutes.
Step 7: In a bowl, whisk together the egg yolks, warm melted butter, lemon juice, cold water, salt, and cayenne pepper.
Step 8: Layer crispy fries on a plate, then add bacon and poached eggs. Drizzle with hollandaise.
Step 9: Top with fresh cheese curds and sprinkle with chopped chives or parsley.

Pro Tips for the Best Breakfast Poutine with Creamy

Keep these in mind:

Substitute sweet potatoes for a healthier twist.
Turkey bacon is a lighter option for those watching their fat intake.
Use pasteurized eggs for safety when poaching.
Omit cayenne pepper for a milder flavor if you prefer.
Experiment with crumbled feta if cheese curds aren’t available.
For an extra creamy texture, whisk the hollandaise sauce just before serving.

Best Ways to Serve Breakfast Poutine with Creamy

Here are a few ideas to elevate your meal:

Serve with a side of roasted vegetables for a balanced meal.
Pair with a light salad to cut through the richness.
Top with avocado slices for a fresh twist on your savory breakfast poutine.

How to Store and Reheat Breakfast Poutine with Creamy

To store your poutine, let it cool and place it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F until heated through. You can also add a splash of water to the hollandaise sauce to bring back its creamy texture. This makes it a great option for meal prep!

Frequently Asked Questions About Breakfast Poutine with Creamy

What’s the secret to perfect Breakfast Poutine with Creamy?

The perfect breakfast poutine relies on crispy fries and a well-balanced hollandaise sauce. Ensure your fries are evenly coated and baked for maximum crispiness.

Can I make Breakfast Poutine with Creamy ahead of time?

Yes, you can prepare the components ahead. Store the fries and hollandaise separately and assemble just before serving for the best texture.

How do I avoid common mistakes with Breakfast Poutine with Creamy?

To avoid soggy fries, ensure they are properly dried before seasoning. Also, do not overcook the eggs; they should be soft but not runny when poached.

Variations of Breakfast Poutine with Creamy You Can Try

Here are some delicious variations:

Try a vegetarian breakfast poutine recipe by adding sautéed mushrooms and spinach instead of bacon.
For a gluten-free option, ensure your sauces and fries are certified gluten-free.
Switch out the cheese curds for crumbled goat cheese for a tangy flavor.
Use flavored hollandaise, like chipotle or garlic, to add an exciting twist.

Delicious Breakfast Poutine with Creamy Hollandaise - Breakfast Poutine with Creamy - main visual representation

Delicious Breakfast Poutine with Creamy Hollandaise - Breakfast Poutine with Creamy - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in breakfast ideas, you might also enjoy our Breakfast Bowl Recipe with Grits.

For more information on hollandaise sauce, you can refer to this hollandaise sauce recipe.