Sweet Fluffy Cotton Candy Marshmallows You’ll Love

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Sweet Fluffy Cotton Candy is a delightful treat that evokes memories of carnival days and childhood joy. These Sweet and Fluffy Cotton Candy Marshmallows are not only easy to make but also perfect for any occasion, be it a party or a simple family gathering. The ethereal sweetness of these marshmallows brings the fun of the carnival right into your kitchen, allowing you to indulge in the magic of fluffy sugar treats at home.

Why You’ll Love This Sweet Fluffy Cotton Candy

This recipe is a cotton candy delight that offers many advantages: it’s simple, versatile, and fun! You can easily customize the flavors to create the best flavors for cotton candy, and they’re perfect for special events or casual get-togethers. These marshmallows can be made ahead of time, making them a perfect addition to your party planning. Plus, they’re a light and fluffy cotton candy option that everyone will enjoy. With an easy stovetop method, you can create these scrumptious airy sugar confections in no time!

Ingredients for Sweet Fluffy Cotton Candy

Gather these items:

  • 3 packets unflavored gelatin
  • 1 cup cold water (Divided)
  • 1.5 cups granulated sugar
  • 1 cup light corn syrup
  • 0.25 teaspoon fine salt
  • 1 to 1.5 teaspoons cotton candy flavor extract
  • gel food coloring, pink and blue (Optional)
  • 0.5 cups powdered sugar
  • 0.25 cups cornstarch
  • neutral oil or nonstick spray

How to Make Sweet Fluffy Cotton Candy Step-by-Step

  1. Step 1: Bloom the Gelatin: In a bowl, combine the unflavored gelatin with 1/2 cup of cold water. Allow it to bloom for about 5-10 minutes until it becomes a thick, gelatin-like mixture.
  2. Step 2: Cook the Sugar Mixture: In a saucepan, mix the remaining cold water, granulated sugar, light corn syrup, and fine salt. Heat the mixture over medium, stirring until it reaches a boil.
  3. Step 3: Combine Gelatin and Sugar: Remove the saucepan from heat. Stir in the bloomed gelatin until it’s fully dissolved and the mixture looks smooth.
  4. Step 4: Flavor It Up: Add in the cotton candy flavor extract. For color, mix in gel food coloring if desired.
  5. Step 5: Pour into Pan: Carefully pour the marshmallow mixture into your prepared pan, spreading it evenly.
  6. Step 6: Set the Marshmallows: Allow the mixture to cool and set for several hours or overnight.
  7. Step 7: Dust and Cut: Once set, dust the top generously with powdered sugar and cornstarch, then cut into squares.
Sweet Fluffy Cotton Candy Marshmallows You’ll Love - Sweet Fluffy Cotton Candy - main visual representation

Pro Tips for the Perfect Sweet Fluffy Cotton Candy

Keep these in mind:

  • Make sure to stir the mixture well to avoid any lumps.
  • Using a cotton candy machine for home use can enhance the flavor experience.
  • Experiment with different flavor extracts for unique variations.
  • Feel free to use a mix of gel food colors for a fun visual effect.

Best Ways to Serve Sweet Fluffy Cotton Candy

Here are a few delightful ideas:

  • Serve them as party favors in decorated bags.
  • Pair them with hot cocoa for a winter treat.
  • Use them as toppings for cupcakes or cakes for a sweet cotton candy idea for events.

How to Store and Reheat Sweet Fluffy Cotton Candy

To keep your marshmallows fresh, store them in an airtight container. They can last for several weeks if kept dry. You can also dust them lightly with powdered sugar to prevent sticking. If you want to revive the fluffiness, simply microwave them for a few seconds.

Frequently Asked Questions About Sweet Fluffy Cotton Candy

What’s the secret to perfect Sweet Fluffy Cotton Candy?

The secret lies in properly blooming the gelatin and ensuring the sugar mixture reaches the right temperature. This ensures a perfect fluffy texture that melts in your mouth.

Can I make Sweet Fluffy Cotton Candy ahead of time?

Absolutely! These marshmallows can be made a day or two before your event. Just store them in an airtight container to keep them fresh.

How do I avoid common mistakes with Sweet Fluffy Cotton Candy?

Avoid overcooking your sugar mixture, which can lead to a hard texture. Ensure that you mix the ingredients thoroughly for an even consistency.

Variations of Sweet Fluffy Cotton Candy You Can Try

Here are some fun variations:

  • Try adding peppermint extract for a festive twist during the holidays.
  • Use different gel food colors to create rainbow marshmallows.
  • Incorporate flavored sugars like strawberry or blueberry for unique flavors.
Sweet Fluffy Cotton Candy Marshmallows You’ll Love - Sweet Fluffy Cotton Candy - additional detail

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or our Pumpkin Pecan Cobbler. If you’re looking for a unique flavor, try our Perfect Pumpkin Spice Cookies for a seasonal treat!

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Sweet Fluffy Cotton Candy

Sweet Fluffy Cotton Candy Marshmallows You’ll Love


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  • Author: Halima lopez
  • Total Time: 265 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Sweet and Fluffy Cotton Candy Marshmallows, easy to make and perfect for any occasion.


Ingredients

Scale
  • 3 packets unflavored gelatin
  • 1 cup cold water (Divided)
  • 1.5 cups granulated sugar
  • 1 cup light corn syrup
  • 0.25 teaspoon fine salt
  • 1 to 1.5 teaspoons cotton candy flavor extract
  • gel food coloring, pink and blue (Optional)
  • 0.5 cups powdered sugar
  • 0.25 cups cornstarch
  • neutral oil or nonstick spray

Instructions

  1. Bloom the Gelatin: In a bowl, combine the unflavored gelatin with 1/2 cup of cold water. Allow it to bloom for about 5-10 minutes until it becomes a thick, gelatin-like mixture.
  2. Cook the Sugar Mixture: In a saucepan, mix the remaining cold water, granulated sugar, light corn syrup, and fine salt. Heat the mixture over medium, stirring until it reaches a boil.
  3. Combine Gelatin and Sugar: Remove the saucepan from heat. Stir in the bloomed gelatin until it’s fully dissolved and the mixture looks smooth.
  4. Flavor It Up: Add in the cotton candy flavor extract. For color, mix in gel food coloring if desired.
  5. Pour into Pan: Carefully pour the marshmallow mixture into your prepared pan, spreading it evenly.
  6. Set the Marshmallows: Allow the mixture to cool and set for several hours or overnight.
  7. Dust and Cut: Once set, dust the top generously with powdered sugar and cornstarch, then cut into squares.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 marshmallow
    • Calories: 90
    • Sugar: 15 g
    • Sodium: 50 mg
    • Fat: 0 g
    • Saturated Fat: 0 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 22 g
    • Fiber: 0 g
    • Protein: 0 g
    • Cholesterol: 0 mg

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