Name: Decadent French Chocolate Flan: 8 Reasons to Love It
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 6 large egg yolks; 2 large whole eggs; 3/4 cup white sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 cups whole milk; 1 cup heavy cream; 8 oz dark chocolate (high-quality); 1 1/4 cups all-purpose flour; 1/4 cup icing sugar; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup butter (melted and cooled); 1 teaspoon vanilla extract; jam (your favorite flavor)

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French Chocolate Flan is the ultimate dessert obsession for chocolate lovers. This decadent dish combines rich dark chocolate and creamy custard for a truly indulgent experience. Imagine slicing into a smooth, velvety flan that melts in your mouth. This rich chocolate flan dessert is perfect for any occasion, whether it’s a family gathering or a romantic dinner. Let’s embark on this delightful culinary journey together!

Why You’ll Love This French Chocolate Flan

There are countless reasons to adore this French chocolate flan. First, it offers a unique blend of flavors that tantalizes your taste buds. Second, it’s a showstopper dessert that impresses guests with its elegant presentation. Third, the texture is incredibly smooth, making it a perfect finish to any meal. Fourth, it’s versatile enough to be served in various settings, from casual family dinners to fancy dinner parties. Fifth, it’s an easy French chocolate flan recipe that even beginner bakers can master. Lastly, it embodies the essence of traditional French dessert recipes with chocolate, making it a classic treat that never goes out of style.

Ingredients for French Chocolate Flan

Gather these items:

6 large egg yolks
2 large whole eggs
3/4 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
1 cup heavy cream
8 oz dark chocolate (high-quality)
1 1/4 cups all-purpose flour
1/4 cup icing sugar
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup butter (melted and cooled)
1 teaspoon vanilla extract
jam (your favorite flavor)

How to Make French Chocolate Flan Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Whisk together the egg yolks, whole eggs, white sugar, cornstarch, and salt in a bowl until smooth and creamy.
Step 3: Heat the whole milk and heavy cream in a saucepan over medium heat until just simmering.
Step 4: Gradually add the heated milk mixture to the egg mixture while whisking continuously.
Step 5: Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-8 minutes.
Step 6: Remove from heat and stir in the chopped dark chocolate until it melts completely and the mixture is smooth.
Step 7: Pour the chocolate custard into the prepared tart base, gently filling it to avoid bubbles.
Step 8: Bake for 25-30 minutes or until set; the center should remain slightly jiggly but firm to the touch.
Step 9: Allow to cool for a bit before brushing the jam on top for a glossy finish.

Pro Tips for the Perfect French Chocolate Flan

Keep these in mind:

Use high-quality dark chocolate for the best flavor.
Ensure that all ingredients are at room temperature for a smoother batter.
Don’t over-bake; a slightly jiggly center is key to achieving that perfect flan texture.
Let the flan cool completely before serving to enhance its flavor.
This recipe is suitable for vegetarians, making it a great option for diverse diets.

Best Ways to Serve French Chocolate Flan

When it comes to serving this rich chocolate flan dessert, consider these delightful ideas:

Serve chilled with a dollop of whipped cream on top for added richness.
Pair with fresh berries for a contrasting tartness.
Drizzle some chocolate sauce or caramel sauce for an extra indulgent touch.

How to Store and Reheat French Chocolate Flan

To store, cover the flan with plastic wrap and refrigerate for up to 3 days. When ready to serve, let it sit at room temperature for about 30 minutes before slicing. You can also reheat individual slices in the microwave for a few seconds if you prefer a warm dessert.

Frequently Asked Questions About French Chocolate Flan

What’s the secret to perfect French Chocolate Flan?

The secret lies in the balance of chocolate and cream, ensuring a smooth texture. Use high-quality ingredients and follow the baking time closely for the best results.

Can I make French Chocolate Flan ahead of time?

Absolutely! This dessert can be made a day in advance. In fact, it tastes even better after chilling overnight, allowing the flavors to meld.

How do I avoid common mistakes with French Chocolate Flan?

To avoid mistakes, ensure you don’t overmix the batter, as this can create air bubbles. Also, be careful with the baking time to prevent a rubbery texture.

Variations of French Chocolate Flan You Can Try

If you’re looking to switch things up, consider these variations:

For a mocha twist, add 1 tablespoon of instant coffee granules to the chocolate mixture.
Incorporate orange zest for a citrusy flavor that complements the chocolate.
For a nutty flavor, add chopped hazelnuts or almonds on top before baking.
Experiment with different flavors of jam for the glossy finish.

For more delicious dessert ideas, check out our dessert category or try making Irresistible Peach Upside Down Mini Cakes for a fruity twist!

Learn more about the benefits of using dark chocolate in your desserts for a healthier option.