Name: Ham Cheese Butter Swim: 8 Irresistible Casserole Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon garlic powder (optional); 1 cup shredded cheese (such as cheddar or Swiss); 1 cup diced ham; ¼ cup unsalted butter (melted); 1 cup milk; ¼ cup unsalted butter (for pouring into baking dish)

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Ham Cheese Butter Swim is a delightful dish that combines the richness of butter with the savory goodness of ham and cheese. This recipe for Ham and Cheese Butter Swim Biscuits is not only easy to prepare but also incredibly satisfying, making it a perfect addition to any meal. Whether you’re serving it for brunch or as a delicious appetizer at a party, these buttery biscuits will surely impress your guests!

Why You’ll Love This Ham Cheese Butter Swim

There are countless reasons to adore this ham cheese butter swim recipe. First, it’s quick and easy to prepare, taking only about 40 minutes from start to finish. Second, the combination of ham and cheese creates rich flavors that please every palate. Third, it’s versatile; you can serve it as a snack, side dish, or main course. Moreover, it’s perfect for brunch gatherings or casual dinner parties. Lastly, the buttery swimming effect makes each biscuit irresistibly moist and flavorful. You can also try variations like the ham and cheese butter swim casserole or a ham cheese butter swim dip for an extra twist!

Ingredients for Ham Cheese Butter Swim

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder (optional)
1 cup shredded cheese (such as cheddar or Swiss)
1 cup diced ham
¼ cup unsalted butter (melted)
1 cup milk
¼ cup unsalted butter (for pouring into baking dish)

How to Make Ham Cheese Butter Swim Step-by-Step

Step 1: Preheat your oven to 450°F (232°C).
Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder, if using.
Step 3: Stir in the shredded cheese and diced ham thoroughly.
Step 4: In a separate bowl, combine the melted butter and milk. Pour this mixture into the dry ingredients and stir just until combined.
Step 5: Pour about ¼ cup of melted butter into a 9×13-inch baking dish.
Step 6: Spoon the biscuit batter carefully into the baking dish over the melted butter.
Step 7: Place the baking dish into the preheated oven and bake for 25 minutes.
Step 8: Remove the dish from the oven and let the biscuits cool for a few minutes before serving.
Step 9: Cut the biscuits into squares and serve warm.

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Pro Tips for the Best Ham Cheese Butter Swim

Keep these in mind:

Use fresh ingredients for superior flavor.
Don’t overmix the batter to keep the biscuits fluffy.
Consider adding herbs for an extra flavor boost.
Try using whole wheat flour for a healthier option.
Experiment with different cheeses for varied tastes.

Best Ways to Serve Ham Cheese Butter Swim

This delicious ham cheese butter swim can be served in a variety of ways. Consider pairing it with a fresh salad for a light meal, or serve it alongside a hearty soup. You can also turn it into a fun appetizer by cutting the biscuits into smaller pieces and serving them with a tasty dip. For brunch, these biscuits are fantastic when served with fresh fruit or a selection of pastries.

How to Store and Reheat Ham Cheese Butter Swim

To store, place any leftovers in an airtight container and keep them in the refrigerator for up to four days. Reheat in the oven at 350°F (175°C) for about 10 minutes to ensure they retain their buttery goodness. This method is perfect for meal prep, allowing you to enjoy these delightful biscuits throughout the week!

Frequently Asked Questions About Ham Cheese Butter Swim

What’s the secret to perfect Ham Cheese Butter Swim?

The key to perfect ham cheese butter swim lies in the balance of moisture and flavor. Using quality cheese and fresh ham enhances the final taste. Also, ensure you don’t overmix the batter to keep the biscuits light and fluffy.

Can I make Ham Cheese Butter Swim ahead of time?

Yes! You can prepare the batter in advance and store it in the refrigerator for a few hours before baking. This allows the flavors to meld together, making it even more delicious when baked fresh!

How do I avoid common mistakes with Ham Cheese Butter Swim?

To avoid common pitfalls, measure your ingredients accurately and watch the baking time closely. Overbaking can lead to dry biscuits, while underbaking can leave them gooey in the center.

Variations of Ham Cheese Butter Swim You Can Try

There are numerous exciting variations of ham cheese butter swim to explore! You can create a cheesy ham butter swim casserole by layering ingredients and baking them together. Alternatively, try a ham cheese butter swim dip for a party-friendly version. For healthier alternatives, consider using low-fat cheese or adding spinach for extra nutrition!

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For more delicious recipes, check out our Pumpkin Cobbler or try our Peach Upside Down Mini Cakes. If you’re looking for a sweet treat, don’t miss our Perfect Pumpkin Spice Cookies.