Name: Savory Georgian Eggplant Rolls with Walnuts You’ll Adore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Georgian
Ingredients: 3 medium eggplants (roast until tender for a smoky depth of flavor); a dash salt (to enhance the natural sweetness of the eggplants); to taste black pepper (freshly cracked for a bit of heat and complexity); cooking spray (helps prevent the eggplants from sticking to the baking pan); 150 grams walnuts (they give a hearty crunch and rich taste); 100 ml very hot water (used to blend the mixture smoothly for a creamy texture); 2 cloves garlic (minced, adding an aromatic punch); 1 teaspoon khmeli suneli (a traditional Georgian spice mix); ½ teaspoon ground coriander (lending a subtle earthy note to the dip); 2 teaspoons white wine vinegar (balancing flavors with a slight tang); 3 tablespoons pomegranate seeds (providing a sweet burst and elegant touch on top)

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Georgian Eggplant Rolls with Walnuts are a unique delight that perfectly marries the smoky flavor of roasted eggplants with the crunch of walnuts. These delightful appetizers not only taste incredible but also look stunning on any platter. Perfect for gatherings, they are a staple in Georgian cuisine and a must-try for anyone looking to explore traditional dishes. Let’s dive into making this delicious dish!

Why You’ll Love This Georgian Eggplant Rolls with

These rolls are not just a treat for the taste buds; they offer a variety of benefits. Firstly, they’re an impressive vegetarian option that can please both vegetarians and meat-lovers alike. Secondly, the use of walnuts brings a hearty crunch, making them a satisfying snack. Additionally, they are rich in healthy fats and nutrients, making them a perfect choice for a healthy appetizer. The recipe is also quite easy to follow, ensuring you can whip them up for any occasion. Lastly, they make a great addition to any Mediterranean-themed meal, showcasing the best of Georgian eggplant appetizers.

Ingredients for Georgian Eggplant Rolls with

Gather these items:

3 medium eggplants (roast until tender for a smoky depth of flavor)
a dash salt (to enhance the natural sweetness of the eggplants)
to taste black pepper (freshly cracked for a bit of heat and complexity)
cooking spray (helps prevent the eggplants from sticking to the baking pan)
150 grams walnuts (they give a hearty crunch and rich taste)
100 ml very hot water (used to blend the mixture smoothly for a creamy texture)
2 cloves garlic (minced, adding an aromatic punch)
1 teaspoon khmeli suneli (a traditional Georgian spice mix)
½ teaspoon ground coriander (lending a subtle earthy note to the dip)
2 teaspoons white wine vinegar (balancing flavors with a slight tang)
3 tablespoons pomegranate seeds (providing a sweet burst and elegant touch on top)

How to Make Georgian Eggplant Rolls with Step-by-Step

Step 1: Preheat the oven. Set it to 400°F (200°C) and prepare a baking tray by coating it lightly with cooking spray for easy cleanup and to prevent sticking.
Step 2: Slice the eggplants into long strips, about ¼ inch thick. Generously season them with salt and black pepper.
Step 3: Bake the eggplants. Place the seasoned strips on the baking tray and bake for about 25-30 minutes.
Step 4: Combine the baked eggplants, walnuts, very hot water, minced garlic, khmeli suneli, ground coriander, and white wine vinegar in a food processor.
Step 5: Blend until smooth. Pause to taste; adjust seasonings if necessary.
Step 6: Serve the dip in a beautiful bowl and finish with a sprinkle of pomegranate seeds on top.

Pro Tips for the Perfect Georgian Eggplant Rolls with

Keep these in mind:

Make sure to roast the eggplants until they are tender for the best flavor.
Using fresh walnuts enhances the taste and texture, providing that authentic crunch.
Try adding different herbs like parsley or dill for varied flavor profiles.

Best Ways to Serve Georgian Eggplant Rolls with

These rolls are incredibly versatile and can be served in various ways. They make excellent eggplant roll appetizers for parties, paired with crusty bread or served with a side of yogurt for dipping. Alternatively, they can be a beautiful addition to a mezze platter, alongside other Georgian eggplant appetizers like spicy tomato sauce or pickled vegetables.

How to Store and Reheat Georgian Eggplant Rolls with

These rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes them an excellent option for meal prep, as you can easily prepare them ahead of time.

Frequently Asked Questions About Georgian Eggplant Rolls with

What is Georgian eggplant rolls?

Georgian eggplant rolls are a traditional dish made by rolling roasted eggplant strips filled with a savory walnut mixture, creating a delicious and unique appetizer.

Can I make Georgian eggplant rolls with ahead of time?

Yes, you can make these rolls a day ahead. Just store them in the fridge and serve cold or reheat before serving for a delightful appetizer anytime.

How do I avoid common mistakes with Georgian eggplant rolls with?

Ensure the eggplants are properly roasted to avoid bitterness. Also, balance the seasoning in the walnut filling to enhance the flavors of this traditional Georgian eggplant dish.

Variations of Georgian Eggplant Rolls with You Can Try

Experiment with these variations to suit your taste:

For a Mediterranean twist, consider adding feta cheese to the walnut filling.
Try incorporating different herbs, such as basil or mint, to give your rolls a refreshing taste.
For a spicier version, add red pepper flakes or fresh chili to the walnut mixture.

For more delicious recipes, check out our Pumpkin Cobbler or try making Irresistible Peach Upside Down Mini Cakes. If you’re interested in more vegetarian options, explore our Vegan Berry Crisp recipe.

For a deeper understanding of the health benefits of walnuts, you can refer to this Healthline article.