10 Irresistible Honey Chipotle Shrimp Tacos to Savor

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Honey Chipotle Shrimp Tacos are a delicious and flavorful dish, featuring shrimp marinated in honey and chipotle seasoning, served with refreshing mango salsa. This recipe not only satisfies your taste buds but also brings a burst of vibrant colors to your table. With just 20 minutes of total cooking time, these tacos are perfect for a quick weeknight dinner or a festive gathering. The combination of sweet and spicy flavors makes them a hit among family and friends, ensuring everyone leaves the table happy.

Why You’ll Love This Honey Chipotle Shrimp Tacos

There are countless reasons to love Honey Chipotle Shrimp Tacos. First, they are incredibly easy to make, making them a go-to choice for busy weeknights. The spicy honey shrimp tacos are bursting with flavor, thanks to the honey and chipotle seasoning that creates a perfect balance of sweetness and heat. Additionally, these tacos are gluten-free when made with corn tortillas, appealing to a wide range of dietary preferences. Plus, they are packed with nutrition, providing a healthy meal option that doesn’t compromise on taste. You can customize them with various toppings, making them suitable for everyone. The chipotle shrimp taco recipe is versatile and can be modified to include your favorite ingredients or toppings, ensuring you never get bored!

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Ingredients for Honey Chipotle Shrimp Tacos

Gather these items:

  • 1 pound deveined shrimp, tail-off
  • 2 tablespoons honey
  • 1 tablespoon chipotle seasoning
  • 2 cloves garlic, minced
  • 8 corn tortillas (use corn for gluten-free option)
  • 1 cup ripe mango, chopped
  • 1 cup cucumber, chopped
  • 1 medium red bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

How to Make Honey Chipotle Shrimp Tacos Step-by-Step

  1. Step 1: In a mixing bowl, combine shrimp, honey, chipotle seasoning, and minced garlic. Toss to coat evenly and let marinate for 10 minutes.
  2. Step 2: Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 3 to 5 minutes until shrimp turn pink and are opaque.
  3. Step 3: Chop mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, combine these with cilantro and lime juice, stirring gently.
  4. Step 4: Heat tortillas in a dry skillet or microwave for 20 to 30 seconds until soft and pliable.
  5. Step 5: Place cooked shrimp on each tortilla, top evenly with mango salsa. Garnish with extra lime juice or cilantro if desired.

Pro Tips for the Best Honey Chipotle Shrimp Tacos

Keep these in mind:

  • Serve immediately for best taste.
  • Adjust chipotle seasoning to your preferred spice level.
  • For added flavor, consider grilling the shrimp instead of sautéing for a smoky taste in your grilled honey chipotle shrimp tacos.
  • For a healthier version, use whole grain tortillas or lettuce wraps.

Best Ways to Serve Honey Chipotle Shrimp Tacos

When serving Honey Chipotle Shrimp Tacos, consider these delicious ideas:

  • Top with avocado slices for creaminess and healthy fats.
  • Add a drizzle of honey chipotle shrimp taco sauce for an extra kick.
  • Serve with lime wedges and extra cilantro on the side for freshness.

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How to Store and Reheat Honey Chipotle Shrimp Tacos

These tacos are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. To reheat, heat the shrimp in a skillet over medium heat until warmed through. You can also warm the tortillas in the skillet for a few seconds before serving.

Frequently Asked Questions About Honey Chipotle Shrimp Tacos

What’s the secret to perfect Honey Chipotle Shrimp Tacos?

The secret lies in the marination process. Allowing the shrimp to soak in the honey and chipotle seasoning not only enhances the flavor but also ensures tender shrimp. Experimenting with different toppings can also elevate your taco experience!

Can I make Honey Chipotle Shrimp Tacos ahead of time?

Yes, you can marinate the shrimp a few hours in advance. However, it’s best to cook them fresh just before serving for the best texture and flavor. The salsa can also be prepared ahead of time and stored in the fridge.

How do I avoid common mistakes with Honey Chipotle Shrimp Tacos?

Common mistakes include overcooking the shrimp, which can make them tough. Always cook until just pink and opaque. Additionally, be careful with the chipotle seasoning; start with less and adjust to your taste for the perfect balance of heat.

Variations of Honey Chipotle Shrimp Tacos You Can Try

There are many exciting variations of Honey Chipotle Shrimp Tacos to explore:

  • Honey chipotle shrimp street tacos can be made with smaller tortillas for a fun appetizer.
  • Add different veggies like shredded cabbage or radishes for extra crunch.
  • Try a spicy shrimp taco with honey chipotle sauce for a zesty twist.
  • Make a vegetarian version by substituting shrimp with grilled vegetables or tofu.

For more delicious recipes, check out Shrimp and Avocado Bowls or Margarita Grilled Shrimp Kabobs. If you’re looking for dessert ideas, don’t miss our Irresistible Peach Upside Down Mini Cakes.

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Honey Chipotle Shrimp Tacos

10 Irresistible Honey Chipotle Shrimp Tacos to Savor


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  • Author: Halima lopez
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Honey Chipotle Shrimp Tacos are a delicious and flavorful dish, featuring shrimp marinated in honey and chipotle seasoning, served with refreshing mango salsa.


Ingredients

Scale
  • 1 pound deveined shrimp, tail-off
  • 2 tablespoons honey
  • 1 tablespoon chipotle seasoning
  • 2 cloves garlic, minced
  • 8 corn tortillas (use corn for gluten-free option)
  • 1 cup ripe mango, chopped
  • 1 cup cucumber, chopped
  • 1 medium red bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a mixing bowl, combine shrimp, honey, chipotle seasoning, and minced garlic. Toss to coat evenly and let marinate for 10 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 3 to 5 minutes until shrimp turn pink and are opaque.
  3. Chop mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, combine these with cilantro and lime juice, stirring gently.
  4. Heat tortillas in a dry skillet or microwave for 20 to 30 seconds until soft and pliable.
  5. Place cooked shrimp on each tortilla, top evenly with mango salsa. Garnish with extra lime juice or cilantro if desired.

Notes

  • Serve immediately for best taste.
  • Adjust chipotle seasoning to your preferred spice level.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 150mg

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