Name: Delicious Chicken Chop Suey in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 180 g Chicken breast; ½ tablespoon Tapioca starch or cornstarch; 1 pinch Salt; 1 tablespoon Water; 1 drop Cooking oil; 1 tablespoon Light soy sauce; ½ tablespoon Dark soy sauce; 2 tablespoons Oyster sauce; ½ teaspoon Sesame oil; 1 tablespoon Tapioca starch or cornstarch; 1 pinch Salt; ¼ teaspoon Ground white pepper; 4 tablespoons Water; ½ Onion; 2 cloves Garlic; 1 small Carrot; 1 handful Snow peas; 3 pieces Baby corn; 3 Button mushrooms; 1 handful Mung bean sprouts; 1½ tablespoons Neutral cooking oil

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Chicken Chop Suey is a delightful dish that brings the vibrant flavors of Chinese cuisine right to your table. This quick meal combines tender chicken and an array of colorful vegetables, all enveloped in a rich, savory sauce. Whether you’re coming home after a long day or hosting a family dinner, this Chicken Chop Suey recipe promises to be a hit. It’s not just delicious; it’s also healthy and can be made in under 30 minutes!

Why You’ll Love This Chicken Chop Suey

This Chicken Chop Suey is a culinary gem for several reasons. Firstly, it’s a quick Chicken Chop Suey meal that takes only 30 minutes from start to finish. If you’re searching for an easy Chicken Chop Suey for beginners, this is the perfect recipe. Packed with lean protein from chicken and an assortment of veggies, it’s a healthy choice too. Additionally, you can easily customize the ingredients to fit your taste, making it a versatile option for any night of the week. This dish is not only a great way to use leftover chicken but also a fantastic introduction to Chicken Vegetable Stir-Fry for those new to cooking.

Ingredients for Chicken Chop Suey

Gather these items:

180 g Chicken breast
½ tablespoon Tapioca starch or cornstarch
1 pinch Salt
1 tablespoon Water
1 drop Cooking oil
1 tablespoon Light soy sauce
½ tablespoon Dark soy sauce
2 tablespoons Oyster sauce
½ teaspoon Sesame oil
1 tablespoon Tapioca starch or cornstarch
1 pinch Salt
¼ teaspoon Ground white pepper
4 tablespoons Water
½ Onion
2 cloves Garlic
1 small Carrot
1 handful Snow peas
3 pieces Baby corn
3 Button mushrooms
1 handful Mung bean sprouts
1½ tablespoons Neutral cooking oil

How to Make Chicken Chop Suey Step-by-Step

Step 1: Coat the Chicken: Begin by evenly coating your chicken breast with ½ tablespoon of tapioca starch, a pinch of salt, 1 tablespoon of water, and a drop of cooking oil.
Step 2: Mix the Sauce: In a bowl, whisk together the light soy sauce, dark soy sauce, oyster sauce, sesame oil, 1 tablespoon of tapioca starch, a pinch of salt, ground white pepper, and 4 tablespoons of water.
Step 3: Sear the Chicken: Heat 1 tablespoon of neutral cooking oil in a pan over medium heat. Add the coated chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 4: Stir-Fry the Veggies: In the same pan, add the remaining ½ tablespoon of cooking oil. Toss in the sliced onion, garlic, carrot, snow peas, baby corn, button mushrooms, and mung bean sprouts. Stir-fry for about 4-5 minutes, or until the vegetables are bright and tender.
Step 5: Combine and Thicken: Pour the prepared sauce into the pan with the vegetables and add the cooked chicken back in. Cook for another 2-3 minutes, allowing the sauce to thicken and coat all the ingredients beautifully.
Step 6: Serve and Enjoy: Serve your Chicken Chop Suey hot, either on its own or over a bed of rice for a complete meal.

Delicious Chicken Chop Suey in 30 Minutes - Chicken Chop Suey - main visual representation

Pro Tips for the Perfect Chicken Chop Suey

Keep these in mind:

Use fresh vegetables for the best flavor and texture.
Adjust the thickness of the sauce by varying the amount of tapioca starch.
For a spicier kick, add some chili sauce or fresh chili peppers.
Cook the chicken in batches if your pan is small to ensure even cooking.

Best Ways to Serve Chicken Chop Suey

Here are some serving suggestions:

Serve with steamed rice or noodles for a hearty meal.
Top with sesame seeds and chopped green onions for added flavor.
Pair it with a side of spring rolls or dumplings for an authentic experience.

How to Store and Reheat Chicken Chop Suey

To store, let the Chicken Chop Suey cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it for quick meal prep.

Frequently Asked Questions About Chicken Chop Suey

What’s the secret to perfect Chicken Chop Suey?

The secret lies in the cooking technique. Searing the chicken properly and quickly stir-frying the veggies preserves their crunch, making your dish vibrant and flavorful. Using the right sauces enhances the depth of flavor, making it an unforgettable Chinese Chicken Chop Suey.

Can I make Chicken Chop Suey ahead of time?

Yes, you can prepare the ingredients in advance. Just follow the recipe steps as usual, but store the cooked dish in the refrigerator. Reheat before serving for a fast weeknight dinner.

How do I avoid common mistakes with Chicken Chop Suey?

Common mistakes include overcooking the chicken and vegetables. Ensure your pan is hot enough and don’t overcrowd it while cooking. This will help achieve that perfect stir-fried texture that makes Chicken Chop Suey so appealing.

Variations of Chicken Chop Suey You Can Try

Explore these variations:

Chicken Chow Mein: Substitute noodles for rice to make a delightful twist.
Vegetarian alternatives: Use tofu or a mix of your favorite vegetables for a meatless version.
Healthy Chicken Chop Suey options: Opt for low-sodium sauces and add more greens for a nutritious boost.

Delicious Chicken Chop Suey in 30 Minutes - Chicken Chop Suey - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or try making Irresistible Peach Upside Down Mini Cakes. If you’re interested in learning more about chicken nutrition, we’ve got you covered!