Cinnamon Roll Lasagna is a bakery-style comfort dessert that will elevate your brunch or special occasion. Imagine soft, pillowy layers of cinnamon rolls baked in a rich vanilla cream filling and topped with warm icing that melts into every bite. This comforting dessert is not only indulgent but also incredibly easy to prepare, making it a crowd-pleaser for any gathering. Whether you’re entertaining family or friends, this recipe promises to deliver smiles and satisfied taste buds!

Why You’ll Love This Cinnamon Roll Lasagna

There are countless reasons to adore this Cinnamon Roll Lasagna. First, it’s a unique twist on traditional cinnamon rolls, serving as an impressive dessert lasagna recipe. Second, it combines the flavors of a classic cinnamon roll with the creamy texture of a layered dessert. You’ll also love how easy it is to make, especially with refrigerated cinnamon rolls, which save time without compromising taste. This layered cinnamon roll dessert is perfect for breakfast or brunch, and it accommodates various dietary preferences, as it is vegetarian. Plus, the recipe can be easily doubled for larger gatherings, allowing you to serve more guests without much extra effort.

Ingredients for Cinnamon Roll Lasagna

Gather these items:

2 (12.4 oz) cans refrigerated cinnamon rolls (icing reserved)
8 oz cream cheese, softened
1 cup heavy cream
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

How to Make Cinnamon Roll Lasagna Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Step 2: Cut cinnamon rolls into quarters and set aside the icing packets.
Step 3: In a mixing bowl, whisk the softened cream cheese until smooth. Add sugar, cornstarch, vanilla extract, and heavy cream. Whisk until thick, silky, and pourable.
Step 4: Assemble the layers. Spread half of the cinnamon roll pieces evenly in the baking dish.
Step 5: Pour half of the creamy filling over the rolls.
Step 6: Sprinkle lightly with ground cinnamon.
Step 7: Repeat with remaining rolls and filling.
Step 8: Bake uncovered until puffed, golden, and set with a slight jiggle in the center.
Step 9: Warm the reserved icing slightly and drizzle generously over the hot lasagna so it melts into every layer.
Step 10: Let rest before slicing for clean, creamy layers.

Pro Tips for the Best Cinnamon Roll Lasagna

Keep these in mind:

This dessert is perfect for brunch or holidays.
You can make it ahead of time and warm it before serving.
For extra flavor, add nuts or raisins to the layers.
Ensure the cream cheese is softened to avoid lumps for a smooth filling.
Experiment with adding fruits like berries to your layers for a fresh twist.

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Best Ways to Serve Cinnamon Roll Lasagna

There are many delightful ways to enjoy your Cinnamon Roll Lasagna. Consider serving it warm with a scoop of vanilla ice cream on the side for a decadent treat. Alternatively, pair it with fresh fruit for a refreshing contrast that balances the sweetness. You can also serve it with a drizzle of additional icing or even a dollop of whipped cream for an elevated dessert experience.

How to Store and Reheat Cinnamon Roll Lasagna

To store your Cinnamon Roll Lasagna, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can be enjoyed for up to three days. To reheat, simply warm individual slices in the microwave for about 30 seconds or until heated through. This dessert is also great for meal prep, as you can make it ahead and serve it fresh out of the oven when needed.

Frequently Asked Questions About Cinnamon Roll Lasagna

What’s the secret to perfect Cinnamon Roll Lasagna?

The secret lies in the layers! Ensure that your cinnamon rolls are cut evenly, and that your cream cheese filling is whipped to a silky consistency. This will ensure every bite is perfectly balanced.

Can I make Cinnamon Roll Lasagna ahead of time?

Absolutely! You can prepare the entire dish a day in advance, cover it, and store it in the refrigerator. Just bake it right before serving for the best results.

How do I avoid common mistakes with Cinnamon Roll Lasagna?

To avoid common pitfalls, ensure that you don’t overbake the lasagna. You want it to be golden and set but still a little jiggly in the center. Also, let it rest before slicing to maintain clean layers.

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Variations of Cinnamon Roll Lasagna You Can Try

If you’re feeling adventurous, try these tasty variations of Cinnamon Roll Lasagna. For a fruity twist, add berries or sliced bananas between the layers. If you prefer a no-bake option, consider using no-bake cinnamon roll pasta and a chilled filling. You can also experiment with different types of cream cheese or add flavored extracts to customize your lasagna. Each variation brings a unique flair to this classic dessert!

For more delicious dessert ideas, check out Cinnamon Roll Cheesecake or Pumpkin Cinnamon Rolls. You might also enjoy Irresistible Peach Upside Down Mini Cakes for a fruity dessert option.