Garlic Butter Shrimp Skillet is a delicious dish that is ready in just 15 minutes. This savory shrimp recipe combines the rich flavors of garlic and butter, making it a fantastic choice for weeknight dinners or quick meals. Imagine succulent shrimp sautéed to perfection, coated in a luscious garlic butter sauce that tantalizes your taste buds. Whether served over rice or alongside a fresh salad, this dish is sure to become a favorite in your household.

Why You’ll Love This Garlic Butter Shrimp Skillet
This Garlic Butter Shrimp Skillet is not just quick to prepare; it is also packed with flavor and nutrition. Here are a few reasons to love it:
- Ready in just 15 minutes, perfect for a quick dinner.
- Requires only a few simple ingredients, making it an easy garlic butter shrimp meal.
- Delivers a mouthwatering taste that pleases everyone.
- Versatile enough to serve with rice, pasta, or vegetables.
- Rich in protein with about 35g per serving.
- Low in carbohydrates, making it a healthy option.
- Can be customized with your favorite vegetables for added nutrition.
- This dish is gluten-free, catering to various dietary preferences.
Ingredients for Garlic Butter Shrimp Skillet
Gather these items:
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice (freshly squeezed)
How to Make Garlic Butter Shrimp Skillet Step-by-Step
- Step 1: Peel the shrimp. Start by removing the shells and tails from your fresh shrimp.
- Step 2: Heat the pan. In a large skillet, heat a drizzle of olive oil over medium-high heat.
- Step 3: Toss in the shrimp. Add your peeled shrimp to the pan and cook for 2-3 minutes until they turn pink.
- Step 4: Add garlic. Once the shrimp are nearly done, stir in minced garlic and sauté for about 30 seconds.
- Step 5: Splash with lemon juice. Drizzle in freshly squeezed lemon juice for a zesty kick.
- Step 6: Melt the butter. Add unsalted butter to the skillet and stir gently until it melts into the sauce.
- Step 7: Serve and enjoy! Dish up your Garlic Butter Shrimp Skillet immediately.
Pro Tips for the Perfect Garlic Butter Shrimp Skillet
Keep these in mind:
- Use fresh ingredients for the best flavor, especially with your garlic.
- Do not overcook the shrimp; they only need 2-3 minutes to cook through.
- Experiment with added spices or herbs for a unique flavor profile.
- If you want a creamy twist, consider adding a splash of heavy cream to the sauce.
Best Ways to Serve Garlic Butter Shrimp Skillet
This dish is incredibly versatile. Here are some best ways to serve it:
- Over a bed of rice for a hearty meal.
- Tossed with pasta for a delightful garlic butter shrimp pasta.
- Paired with steamed vegetables for a complete, healthy dinner.

How to Store and Reheat Garlic Butter Shrimp Skillet
If you have leftovers, you can store them in an airtight container in the refrigerator. To reheat, simply warm it in a skillet over low heat until heated through. This is a great way to prepare a quick meal ahead of time, ensuring you have delicious options ready to go.
Frequently Asked Questions About Garlic Butter Shrimp Skillet
What is garlic butter shrimp skillet?
The Garlic Butter Shrimp Skillet is a dish featuring shrimp sautéed in a rich garlic and butter sauce, perfect for quick meals.
Can I make garlic butter shrimp skillet ahead of time?
You can prepare the garlic butter sauce in advance, but the shrimp are best cooked fresh to maintain their texture.
How do I avoid common mistakes with garlic butter shrimp skillet?
Avoid overcooking the shrimp, as they cook very quickly. Ensure they turn pink but are not rubbery.
Variations of Garlic Butter Shrimp Skillet You Can Try
Explore these variations to keep your meals exciting:
- Add vegetables such as bell peppers or spinach for a garlic butter shrimp with vegetables dish.
- Serve with quinoa for a healthy twist.
- Incorporate different spices like paprika for a kick.

For more delicious shrimp recipes, check out Shrimp and Avocado Bowls or Garlic Parmesan Cheeseburger Bombs. You can also explore Slow Cooker Garlic Butter Beef Bites and Potatoes for a hearty meal option.
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Garlic Butter Shrimp Skillet: 15-Minute Delight
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory Garlic Butter Shrimp Skillet Ready in 15 Minutes
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice (freshly squeezed)
Instructions
- Peel the shrimp. Start by removing the shells and tails from your fresh shrimp.
- Heat the pan. In a large skillet, heat a drizzle of olive oil over medium-high heat.
- Toss in the shrimp. Add your peeled shrimp to the pan and cook for 2-3 minutes.
- Add garlic. Once the shrimp are nearly done, stir in minced garlic and sauté for about 30 seconds.
- Splash with lemon juice. Drizzle in freshly squeezed lemon juice.
- Melt the butter. Add unsalted butter to the skillet and stir gently until it melts.
- Serve and enjoy! Dish up your Garlic Butter Shrimp Skillet immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 300 mg