Name: Banana Creme Brulee Mille: 12 Layers of Pure Delight
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 540 g unbleached all-purpose flour; 150 g white granulated sugar; ¼ teaspoon fine sea salt; 1750 g plant-based milk; 2 teaspoons vanilla extract; oil spray; 100 g white granulated sugar; 60 g cornstarch; 500 g plant-based milk; 2 teaspoons vanilla bean paste; 60 g vegan margarine; 500 g vegan whipping cream; 7 medium bananas; 50 g white granulated sugar

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Banana Creme Brulee Mille is a stunning dessert that combines the classic flavors of banana crème brûlée with the elegance of a millefeuille. This decadent Banana & Crème Brûlée Mille Crêpe Cake Delight is perfect for celebrations and will impress your guests with its 12 layers of creamy goodness and caramelized sugar. Let me take you through this luxurious plant-based dessert that will tantalize your taste buds!

Why You’ll Love This Banana Creme Brulee Mille

This dessert is not just visually appealing; it’s packed with flavor and texture. Here are a few reasons to adore this banana custard dessert:

It features a delightful combination of creamy banana and burnt sugar.
The creamy banana brûlée recipe ensures rich and indulgent layers.
Perfect for special occasions, it’s a showstopper at any gathering.
It’s a vegan dessert, making it suitable for various dietary preferences.
Each slice offers a unique experience with layered flavors.
It’s a gourmet take on a traditional favorite, making it extra special.

With its French cuisine roots, this dessert is a unique addition to your collection of delicious banana dessert recipes.

Ingredients for Banana Creme Brulee Mille

Gather these items:

540 g unbleached all-purpose flour
150 g white granulated sugar
¼ teaspoon fine sea salt
1750 g plant-based milk
2 teaspoons vanilla extract
oil spray
100 g white granulated sugar
60 g cornstarch
500 g plant-based milk
2 teaspoons vanilla bean paste
60 g vegan margarine
500 g vegan whipping cream
7 medium bananas
50 g white granulated sugar

How to Make Banana Creme Brulee Mille Step-by-Step

Step 1: Combine the crêpe batter by mixing the unbleached flour, granulated sugar, fine sea salt, plant-based milk, and vanilla extract in a large bowl until smooth. Let it rest for 15 minutes for the best texture.
Step 2: Heat a non-stick skillet over medium heat and lightly spray it with oil.
Step 3: Pour a small amount of batter into the skillet, swirling gently to coat the bottom evenly.
Step 4: Cook for about 1-2 minutes until the edges begin to lift and turn golden brown. Then, flip and cook for an additional minute until lightly browned.
Step 5: In a saucepan, whisk together the white sugar, cornstarch, and plant-based milk.
Step 6: Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in the vanilla bean paste and vegan margarine until fully melted and combined.
Step 7: Cool the cream, allowing it to reach room temperature, before gently folding in the vegan whipping cream.
Step 8: Layer the diplomat cream in between the crêpes, adding slices of banana with each layer.
Step 9: Garnish with additional banana slices on top, then sprinkle with white sugar. Caramelize the sugar using a kitchen torch.

Pro Tips for the Perfect Banana Creme Brulee Mille

Keep these in mind:

Allow the crêpe batter to rest for optimal texture.
Use a kitchen torch carefully to achieve the perfect burnt sugar topping.
Let the cream cool completely before folding in the whipped cream for a light finish.

Best Ways to Serve Banana Creme Brulee Mille

This stunning dessert is best served chilled. Pair it with fresh berries or a drizzle of caramel sauce for added flavor. You can also serve it with a scoop of vanilla ice cream to enhance the experience of this gourmet banana crème brûlée recipe.

How to Store and Reheat Banana Creme Brulee Mille

To store this dessert, cover it with plastic wrap and keep it in the refrigerator for up to three days. For meal prep, you can make the crêpes and cream ahead of time, assembling the dessert just before serving for the freshest taste.

Frequently Asked Questions About Banana Creme Brulee Mille

What’s the secret to perfect Banana Creme Brulee Mille?

The secret lies in the layering process and ensuring each crêpe is cooked to a perfect golden brown. This allows for a delightful texture and flavor when assembled.

Can I make Banana Creme Brulee Mille ahead of time?

Yes, you can prepare the crêpes and cream in advance. Assemble the layers just before serving for the best texture and freshness.

How do I avoid common mistakes with Banana Creme Brulee Mille?

Ensure that your crêpe batter is smooth and rested. Keep an eye on the heat when cooking the crêpes to avoid burning them.

Variations of Banana Creme Brulee Mille You Can Try

For a twist on this classic, consider adding chocolate layers or experimenting with different fruits like strawberries or mangoes. You could also try incorporating nuts for added texture. This banana dessert with burnt sugar can be customized to your liking!

For more delicious recipes, check out our banana muffins or southern banana cobbler. If you’re looking for a vegan option, try our vegan berry crisp. You can also explore the health benefits of bananas for more insights.