Name: Hash Brown Breakfast Bowls: 5 Hearty Recipes to Savor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups frozen shredded hash browns, thawed; 3 tablespoons vegetable oil; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 6 large eggs; 60 millilitres whole milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 200 grams breakfast sausage, casings removed; 100 grams shredded cheddar cheese; 120 millilitres salsa, mild or spicy; 1 avocado, diced; 2 green onions, sliced; 2 tablespoons fresh cilantro, chopped (optional)

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Hash Brown Breakfast Bowls are a hearty and delicious morning meal, perfect for starting the day right with a combination of crispy hash browns, fluffy scrambled eggs, and savory sausage, all topped with fresh ingredients. This dish not only satisfies hunger but also offers a delightful mix of textures and flavors that will keep you energized all morning long.

Why You’ll Love This Hash Brown Breakfast Bowls

There are numerous reasons to adore Hash Brown Breakfast Bowls. First, they are incredibly versatile, allowing you to customize them with your favorite ingredients. Whether you prefer a classic take or want to experiment with a Hash Brown Breakfast Casserole, the possibilities are endless. They’re also perfect for meal prep, making them great for busy mornings. Plus, these bowls provide a balanced mix of protein and carbs, perfect for kickstarting your day. You can even create Vegetarian Hash Brown Bowls by substituting sausage with vegetables and beans, ensuring there’s something for everyone. Lastly, they are simply delicious and comforting, making them a great choice for family breakfasts or brunch gatherings.

Ingredients for Hash Brown Breakfast Bowls

Gather these items:

4 cups frozen shredded hash browns, thawed
3 tablespoons vegetable oil
0.5 teaspoon salt
0.25 teaspoon ground black pepper
6 large eggs
60 millilitres whole milk
0.5 teaspoon salt
0.25 teaspoon ground black pepper
200 grams breakfast sausage, casings removed
100 grams shredded cheddar cheese
120 millilitres salsa, mild or spicy
1 avocado, diced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped (optional)

How to Make Hash Brown Breakfast Bowls Step-by-Step

Step 1: Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add thawed hash browns in an even layer. Season with salt and black pepper. Cook undisturbed for 5 to 7 minutes, until golden-brown and crisp. Flip and cook for another 4 to 5 minutes. Transfer to a plate and keep warm.
Step 2: Add remaining 1 tablespoon oil to the skillet. Add breakfast sausage and cook, breaking up with a spatula, until browned and fully cooked, about 6 to 8 minutes. Remove sausage from skillet and keep warm.
Step 3: In a bowl, whisk together eggs, milk, salt, and black pepper until fully blended. Pour egg mixture into skillet and gently cook over medium heat, stirring frequently, until softly scrambled. Remove from heat.
Step 4: Divide hash browns between four bowls. Top each with scrambled eggs, cooked sausage, cheddar cheese, salsa, diced avocado, green onions, and chopped cilantro if desired.
Step 5: Serve the assembled bowls at once, garnished to preference.

Pro Tips for the Perfect Hash Brown Breakfast Bowls

Keep these in mind:

Use freshly thawed hash browns for the best texture.
Experiment with different toppings like sautéed vegetables or different cheese varieties for unique flavors.
To make this a Breakfast Skillet with Hash Browns, cook everything in one skillet for easy cleanup.

Best Ways to Serve Hash Brown Breakfast Bowls

There are several delightful ways to serve your Hash Brown Breakfast Bowls. First, consider pairing them with fresh fruit or a light salad for a refreshing contrast. You can also serve them alongside a warm tortilla for a filling breakfast wrap. For a more indulgent treat, add a dollop of sour cream or a splash of hot sauce to spice things up!

How to Store and Reheat Hash Brown Breakfast Bowls

To store your Hash Brown Breakfast Bowls, let them cool completely before transferring them to airtight containers. They can be kept in the refrigerator for up to three days. To reheat, simply microwave for about 1-2 minutes or until heated through. This makes them perfect for Hash Brown Meal Prep Bowls to enjoy throughout the week!

Frequently Asked Questions About Hash Brown Breakfast Bowls

What is a Hash Brown Breakfast Bowl?

A Hash Brown Breakfast Bowl is a hearty meal that typically includes crispy hash browns topped with scrambled eggs, sausage, cheese, and fresh ingredients. It’s a delicious way to start your day.

Can I make Hash Brown Breakfast Bowls ahead of time?

Yes, you can prepare the components ahead of time! Cook the hash browns and sausage, then store them separately. In the morning, just reheat and assemble for a quick breakfast.

How do I avoid common mistakes with Hash Brown Breakfast Bowls?

To avoid soggy hash browns, ensure they are well-drained and spread them evenly in the skillet. Don’t rush the cooking process; allow them to crisp properly for the best texture.

Variations of Hash Brown Breakfast Bowls You Can Try

If you’re looking to switch things up, there are plenty of variations to explore. Consider making Loaded Hash Brown Bowls by adding extra toppings like bacon or chorizo. For a lighter option, try a Healthy Hash Brown Breakfast Bowl Recipe using egg whites and adding more veggies. You can also create a Breakfast Potato Bowl by substituting potatoes for the hash browns!

For more delicious breakfast ideas, check out our Breakfast Bowl Recipe with Grits or try making Perfect Scrambled Eggs to complement your Hash Brown Breakfast Bowls. If you’re in the mood for something sweet, our Irresistible Award-Winning Pumpkin Bread is a must-try!