Old Fashioned Pecan Tassies are a delightful treat that brings a touch of nostalgia to any gathering. These mini pecan tarts are filled with a sweet and nutty filling, making them the perfect bite-sized dessert for any occasion. Whether you’re hosting a holiday party or simply craving something sweet, these classic pecan tassies will impress your friends and family. Let’s dive into how to make these delicious treats!

Why You’ll Love This Old Fashioned Pecan Tassies

There are countless reasons to love these Old Fashioned Pecan Tassies. First, they are incredibly easy to make, perfect for bakers of all skill levels. You can whip up a batch in under an hour, making them a great option for last-minute gatherings. The combination of cream cheese and butter creates a rich, flaky crust that melts in your mouth. Plus, the sweet pecan filling delivers a burst of flavor with every bite. These mini pecan tarts are also versatile; you can serve them as a dessert at a dinner party or as a sweet snack during the holidays. Lastly, they are a wonderful way to use pecans, which are packed with nutrients and add a delightful crunch to the tarts.

Ingredients for Old Fashioned Pecan Tassies

Gather these items:

3/4 cup salted butter, room temperature
5 ounces cream cheese, room temperature
1 1/2 cups all-purpose flour
1 ½ cups dark brown sugar
2 tablespoons salted butter, melted
2 large eggs
½ teaspoon maple extract
½ cup finely chopped pecans
36 pecan halves (for topping)

How to Make Old Fashioned Pecan Tassies Step-by-Step

Step 1: In a small bowl, use a hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth.
Step 2: Spray three mini muffin pans (36 tarts total) with cooking spray. Using a mini cookie scoop, scoop dough balls into the muffin pans, dividing the dough between the 36 cups evenly. Refrigerate the dough while making the filling.
Step 3: In a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract, and finely chopped pecans.
Step 4: Preheat the oven to 350ºF. After the tarts have refrigerated for about 15 minutes, remove one pan from the fridge. Press the dough on the bottom and up the sides of each muffin cavity to create a “cup” with the dough.
Step 5: Fill the dough shells ⅔ full with the filling. Place a pecan half on top of each cup.
Step 6: Bake for 18 minutes or until the tarts are golden brown on top. Allow the tarts to cool, then loosen them with a small knife and remove them to a cooling rack.

Pro Tips for the Perfect Old Fashioned Pecan Tassies

Keep these in mind:

Ensure your ingredients are at room temperature for the best mixing results.
Don’t overfill the tarts; aim for ⅔ full to allow for rising.
For a richer flavor, you can use pecan tassies with cream cheese for the crust.
Always check your tarts a few minutes before the baking time is up. Ovens vary!

Old Fashioned Pecan Tassies: 36 Irresistible Mini Tarts - Old Fashioned Pecan Tassies - main visual representation

Best Ways to Serve Old Fashioned Pecan Tassies

These delightful tarts are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with coffee or tea, making them a perfect afternoon snack. For special occasions, consider plating them on a decorative tray with fresh fruit or chocolate sauce for added flair. These pecan tartlets are sure to impress your guests!

How to Store and Reheat Old Fashioned Pecan Tassies

To store your tarts, place them in an airtight container in the refrigerator for up to a week. If you want to enjoy a warm treat later, simply reheat them in the oven at 350ºF for about 5-10 minutes. This method ensures that your homemade pecan tassies maintain their delightful texture. They are also great for meal prep and can be made ahead of time for parties or holidays!

Frequently Asked Questions About Old Fashioned Pecan Tassies

What’s the secret to perfect Old Fashioned Pecan Tassies?

The secret lies in using quality ingredients and ensuring everything is at room temperature for a smooth batter. This enhances the flavor and texture of your traditional pecan tassies.

Can I make Old Fashioned Pecan Tassies ahead of time?

Absolutely! You can prepare the dough and filling a day in advance. Just assemble them and bake when you’re ready to serve, making these easy old-fashioned pecan tassies a convenient option for gatherings.

How do I avoid common mistakes with Old Fashioned Pecan Tassies?

Common mistakes include overfilling the tarts or not chilling the dough long enough. Following the recipe closely will lead to delicious results, so make sure to pay attention to the instructions!

Variations of Old Fashioned Pecan Tassies You Can Try

Feel free to experiment with different variations! You can make Southern pecan tassies by adding a hint of bourbon or chocolate chips for a twist. For a holiday flavor, try adding a touch of cinnamon or nutmeg to the filling. You can even create a gluten-free version using gluten-free flour to accommodate dietary needs!

Old Fashioned Pecan Tassies: 36 Irresistible Mini Tarts - Old Fashioned Pecan Tassies - additional detail

For more delicious dessert ideas, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in exploring the health benefits of pecans, you can read more about them here.