Name: Delicious Salad Stuffed Shells for a Fresh Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 18 count jumbo pasta shells; 4 cups chopped romaine lettuce; 1 cup chopped Roma tomatoes; 8 ounces thinly sliced salami; ¾ cup seeded and chopped cucumber; ¾ cup chopped red onion; ½ cup balsamic vinaigrette salad dressing; 1 cup shredded Parmesan cheese

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Salad Stuffed Shells are a delightful twist on traditional pasta dishes, combining jumbo pasta shells with fresh salad ingredients for a refreshing meal. This recipe is perfect for those looking to enjoy a unique dinner option that is both satisfying and healthy. Imagine biting into a perfectly filled shell, bursting with crisp lettuce, juicy tomatoes, and flavor-packed salami. Let’s dive into how to make these delicious salad-filled pasta shells!

Why You’ll Love This Salad Stuffed Shells

There are countless reasons to love Salad Stuffed Shells. First, they are a fun and innovative way to enjoy a salad, making it appealing to kids and adults alike. Second, you can customize the filling to suit your taste, utilizing all your favorite ingredients. Third, they are perfect for meal prep or parties, allowing you to make a large batch ahead of time. Not to mention, these shells are also a fantastic source of protein, thanks to the salami and cheese, making them a healthier option for dinner. Plus, they are vegetarian-friendly when you swap out the salami for more veggies!

Ingredients for Salad Stuffed Shells

Gather these items:

18 count jumbo pasta shells
4 cups chopped romaine lettuce
1 cup chopped Roma tomatoes
8 ounces thinly sliced salami
¾ cup seeded and chopped cucumber
¾ cup chopped red onion
½ cup balsamic vinaigrette salad dressing
1 cup shredded Parmesan cheese

How to Make Salad Stuffed Shells Step-by-Step

Step 1: Cook the jumbo pasta shells according to the package instructions until al dente. Drain the shells and lay them flat on a cooling rack to let them cool completely.
Step 2: Combine the chopped romaine lettuce, Roma tomatoes, sliced salami, chopped cucumber, and chopped red onion in a large bowl.
Step 3: Dress the salad mixture by drizzling the balsamic vinaigrette salad dressing over it. Gently toss everything together to ensure that all ingredients are well coated.
Step 4: Fill each cooled pasta shell with the salad mixture, being generous with each scoop.
Step 5: Top each filled shell with a sprinkle of shredded Parmesan cheese before serving.

Delicious Salad Stuffed Shells for a Fresh Twist - Salad Stuffed Shells - main visual representation

Pro Tips for the Best Salad Stuffed Shells

Keep these in mind:

Ensure your pasta shells are cooked just right; overcooked shells can break apart.
For a vegetarian option, simply omit the salami and add more vegetables.
Use freshly grated Parmesan cheese for the best flavor.
These shells can also be made ahead and stored in the refrigerator for up to three days.

Best Ways to Serve Salad Stuffed Shells

These delightful salad-filled pasta shells shine on their own, but they can be paired with some tasty sides for a complete meal. Consider serving them alongside garlic bread or a fresh Italian salad for a well-rounded dinner. They also make for a fantastic appetizer at parties, allowing guests to enjoy a unique twist on traditional pasta dishes.

How to Store and Reheat Salad Stuffed Shells

To store your Salad Stuffed Shells, place them in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This makes them a great meal prep option for busy nights!

Frequently Asked Questions About Salad Stuffed Shells

What are salad stuffed shells?

Salad stuffed shells are jumbo pasta shells filled with a mixture of fresh salad ingredients such as lettuce, tomatoes, cucumbers, and salami. They provide a unique way to enjoy a salad in a pasta form.

Can I make salad stuffed shells ahead of time?

Yes, you can prepare salad stuffed shells ahead of time. Fill them and store them in the refrigerator for up to three days before serving, making them a perfect meal prep option.

How do I avoid common mistakes with salad stuffed shells?

To avoid common mistakes, ensure that your pasta shells are cooked al dente to prevent them from breaking. Additionally, be generous with the filling to make each bite flavorful!

Variations of Salad Stuffed Shells You Can Try

There are many delicious variations you can try with Salad Stuffed Shells. Consider making a Mediterranean version by adding olives and feta cheese, or create a creamy version by mixing in some creamy dressing. For a gluten-free option, use gluten-free pasta shells. The possibilities are endless, making this dish as versatile as it is delicious!

Delicious Salad Stuffed Shells for a Fresh Twist - Salad Stuffed Shells - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a refreshing salad to pair with your meal, consider our Cucumber Sweet Pepper Salad.

Additionally, you can learn more about the health benefits of salads from Healthline.