Sandy’s Slow Cooked Chili: 5 Reasons You’ll Love It

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Sandy’s Slow Cooked Chili brings warmth to your kitchen with its flavorful blend of ground beef, beans, and spices. This comforting meal is perfect for chilly evenings or family gatherings. With its rich flavors and hearty texture, this chili is not just a dish, but an experience that warms the heart and soul. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Sandy’s Slow Cooked Chili

This Sandy’s Slow Cooked Chili Recipe has numerous benefits that make it a family favorite:

  • It’s a hearty slow cooked chili that fills you up without weighing you down.
  • Perfect for meal prep, this chili can be stored and reheated easily.
  • The recipe is adaptable, allowing for variations like vegetarian slow cooked chili by Sandy.
  • It uses common ingredients that you likely already have in your pantry.
  • The mix of spices creates a rich flavor profile that everyone will love.
  • This is a family-friendly slow cooker chili that even picky eaters enjoy.
  • Easy to make, it requires minimal active cooking time.
  • It is a gluten-free option, making it suitable for those with dietary restrictions.

Ingredients for Sandy’s Slow Cooked Chili

Gather these items:

  • 1 pound Ground beef
  • 1 medium Chopped onion
  • 2 cloves Garlic cloves
  • 1 can Dark red kidney beans
  • 1 can Light red kidney beans
  • 1 can Stewed tomatoes
  • 1 cup Pizza sauce
  • 1 can Chopped green chiles
  • 2 tablespoons Chili powder
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

How to Make Sandy’s Slow Cooked Chili Step-by-Step

  1. Step 1: Brown the ground beef in a large pot over medium heat until no longer pink, about 7-10 minutes. Drain excess fat.
  2. Step 2: Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 3-5 minutes.
  3. Step 3: Stir in the dark red kidney beans, light red kidney beans, stewed tomatoes, pizza sauce, and chopped green chiles. Mix well.
  4. Step 4: Sprinkle in the chili powder, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered for at least 30 minutes.

Pro Tips for the Best Sandy’s Slow Cooked Chili

Keep these in mind:

  • Use lean ground beef for a healthier option.
  • For a spicier kick, add diced jalapeños.
  • Let the chili simmer longer for deeper flavors.
  • Consider using fresh herbs for enhanced aroma.
  • Don’t skip rinsing the beans to reduce sodium levels.

Sandy's Slow Cooked Chili: 5 Reasons You'll Love It - Sandys Slow Cooked Chili - main visual representation

Best Ways to Serve Sandy’s Slow Cooked Chili

Here are some serving ideas:

  • Top with shredded cheese and sour cream for added richness.
  • Serve with cornbread or tortilla chips for a delightful crunch.
  • Pair it with a fresh salad for a balanced meal.

How to Store and Reheat Sandy’s Slow Cooked Chili

To store, let the chili cool and place it in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave. This makes it perfect for slow cooked chili for meal prep.

Frequently Asked Questions About Sandy’s Slow Cooked Chili

What’s the secret to perfect Sandy’s Slow Cooked Chili?

The secret lies in letting it simmer long enough to meld the flavors. Use quality ingredients and adjust the spices to your taste for the best results.

Can I make Sandy’s Slow Cooked Chili ahead of time?

Absolutely! In fact, making it a day ahead can enhance the flavors. Just reheat before serving to enjoy a comforting meal.

How do I avoid common mistakes with Sandy’s Slow Cooked Chili?

Make sure not to rush the simmering process. Also, balance the spices to avoid overwhelming heat. Taste and adjust as you go!

Variations of Sandy’s Slow Cooked Chili You Can Try

Here are some delicious variations:

  • For a vegetarian slow cooked chili by Sandy, swap the ground beef for lentils or mushrooms.
  • Make it gluten-free by ensuring all ingredients are certified gluten-free.
  • Add different beans like black beans or pinto beans for a twist.
  • Experiment with various toppings like avocado or fresh cilantro for a fresh kick.

Sandy's Slow Cooked Chili: 5 Reasons You'll Love It - Sandys Slow Cooked Chili - additional detail

For more delicious recipes, check out Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re looking for a sweet treat, don’t miss Irresistible Peach Upside Down Mini Cakes.

For more information on the health benefits of beans, visit Healthline.

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Sandys Slow Cooked Chili

Sandy’s Slow Cooked Chili: 5 Reasons You’ll Love It


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  • Author: Halima lopez
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Sandy’s Slow-Cooked Chili brings warmth to your kitchen with its flavorful blend of ground beef, beans, and spices.


Ingredients

Scale
  • 1 pound Ground beef
  • 1 medium Chopped onion
  • 2 cloves Garlic cloves
  • 1 can Dark red kidney beans
  • 1 can Light red kidney beans
  • 1 can Stewed tomatoes
  • 1 cup Pizza sauce
  • 1 can Chopped green chiles
  • 2 tablespoons Chili powder
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  1. Brown the ground beef in a large pot over medium heat until no longer pink, about 7-10 minutes. Drain excess fat.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 3-5 minutes.
  3. Stir in the dark red kidney beans, light red kidney beans, stewed tomatoes, pizza sauce, and chopped green chiles. Mix well.
  4. Sprinkle in the chili powder, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered for at least 30 minutes.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Main Dish
    • Method: Slow Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 250
    • Sugar: 5 g
    • Sodium: 400 mg
    • Fat: 10 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 8 g
    • Protein: 20 g
    • Cholesterol: 60 mg

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