Mini Donut Hot Buttered Cheerios Recipe You’ll Love

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Mini Donut Hot Buttered Cheerios are a delightful twist on traditional treats, bringing you the warmth and sweetness reminiscent of fresh donut holes. With their crispy exterior and tender interior, these miniature hot donuts are coated in a mouthwatering cinnamon-sugar blend that makes them irresistible. In just 15 minutes, you can whip up a batch and enjoy a cozy snack that’s perfect for any time of day.

Why You’ll Love This Mini Donut Hot Buttered

This recipe is not only quick and easy but also delivers an explosion of flavor with every bite. Here are some reasons why you’ll adore these treats:

  • They’re made with simple ingredients that you likely already have at home.
  • Perfect for breakfast or as a snack, they cater to all cravings.
  • They provide a nostalgic taste of childhood with a modern twist.
  • These mini fried donuts are vegetarian-friendly, making them suitable for everyone.
  • They take less than 15 minutes to prepare, ideal for busy mornings.
  • Endless possibilities for mini donut flavor combinations and toppings!

Plus, they fit perfectly into the American cuisine category and are an excellent option for anyone looking for easy mini donut recipes.

Ingredients for Mini Donut Hot Buttered

Gather these items:

  • 4 cups Cheerios cereal
  • ¼ cup unsalted butter
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

How to Make Mini Donut Hot Buttered Step-by-Step

  1. Step 1: Melt the butter in a large skillet over medium heat until fully melted and bubbly (3 minutes).
  2. Step 2: Add the vanilla extract and a pinch of salt to the butter, stirring gently to combine (1 minute).
  3. Step 3: Pour the Cheerios into the skillet and stir carefully until evenly coated with the butter mixture (4 minutes).
  4. Step 4: In a small bowl, mix together the granulated sugar and cinnamon until well combined (2 minutes).
  5. Step 5: Sprinkle the cinnamon-sugar mixture over the warm Cheerios and toss gently until every piece is coated (3 minutes).
  6. Step 6: Remove from heat and let cool slightly before serving warm for the best flavor (5 minutes).

Pro Tips for the Perfect Mini Donut Hot Buttered

Keep these in mind:

  • Serve warm for the best flavor.
  • Experiment with different mini donut toppings, such as chocolate drizzle or sprinkles, for added fun.
  • For a crunchier texture, allow the coated Cheerios to cool on a baking sheet before serving.

Best Ways to Serve Mini Donut Hot Buttered

These delightful treats can be served in various ways:

  • As a breakfast option alongside fresh fruit or yogurt.
  • In a bowl, garnished with whipped cream or chocolate sauce for a dessert treat.
  • Pack them in a snack bag for lunch or on-the-go munching.

How to Store and Reheat Mini Donut Hot Buttered

To maintain their crispiness, store any leftovers in an airtight container at room temperature. They can last for up to two days. For reheating, simply pop them in the microwave for a few seconds or enjoy them cold. These are also a fantastic option for meal prep; just make sure to store them correctly!

Frequently Asked Questions About Mini Donut Hot Buttered

What’s the secret to perfect Mini Donut Hot Buttered?

The secret lies in ensuring the Cheerios are evenly coated in the buttery mixture and cinnamon-sugar mix. This enhances their flavor and gives them that delightful donut-like quality.

Can I make Mini Donut Hot Buttered ahead of time?

Yes, you can prepare the ingredients ahead of time and mix them just before serving. This keeps them fresh and maintains their crispy texture.

How do I avoid common mistakes with Mini Donut Hot Buttered?

Avoid cooking the Cheerios too long, as they can become overly crunchy. Stir gently to ensure every piece gets coated without breaking.

Variations of Mini Donut Hot Buttered You Can Try

Feel free to get creative with these variations:

  • Substitute Cheerios with your favorite cereal for different flavors.
  • Add chocolate chips for a richer taste.
  • Incorporate nutmeg or pumpkin spice for a seasonal twist.
  • Make them gluten-free by using a gluten-free cereal option.
Mini Donut Hot Buttered Cheerios Recipe You’ll Love - Mini Donut Hot Buttered - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes for a delightful dessert option!

Mini Donut Hot Buttered Cheerios Recipe You’ll Love - Mini Donut Hot Buttered - additional detail

For more tips on making perfect Pumpkin Spice Cookies, visit our blog!

To learn more about the nutritional benefits of Cheerios, check out this Healthline article.

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Mini Donut Hot Buttered

Mini Donut Hot Buttered Cheerios Recipe You’ll Love


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  • Author: Halima lopez
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Warm, buttery, and coated in cinnamon-sugar bliss, these mini donut hot buttered Cheerios taste just like fresh donut holes.


Ingredients

Scale
  • 4 cups Cheerios cereal
  • ¼ cup unsalted butter
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt the butter in a large skillet over medium heat until fully melted and bubbly (3 minutes).
  2. Add the vanilla extract and a pinch of salt to the butter, stirring gently to combine (1 minute).
  3. Pour the Cheerios into the skillet and stir carefully until evenly coated with the butter mixture (4 minutes).
  4. In a small bowl, mix together the granulated sugar and cinnamon until well combined (2 minutes).
  5. Sprinkle the cinnamon-sugar mixture over the warm Cheerios and toss gently until every piece is coated (3 minutes).
  6. Remove from heat and let cool slightly before serving warm for the best flavor (5 minutes).

Notes

  • Serve warm for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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