Peanut Butter Cornflake Cookies are a no-bake classic with a crunchy texture and rich peanut butter flavor. Reminiscent of childhood afternoons, these cookies are golden, glossy, and delightfully chewy. Just one bite transports you back to simpler times, filled with laughter and sweet treats. If you’re looking for a quick and satisfying dessert, these cookies will become a cherished recipe in your collection!

Why You’ll Love This Peanut Butter Cornflake Cookies
There are countless reasons to adore these cookies! First, they are incredibly easy peanut butter cornflake recipe that requires no baking. Second, they offer a delightful contrast between sweet and crunchy, making them a favorite among kids and adults alike. Third, they use simple ingredients you likely already have on hand, ensuring a quick assembly. Additionally, they are versatile—a perfect canvas for peanut butter cornflake treats with sprinkles or chocolate chips. Plus, these cookies make for excellent homemade peanut butter cornflake snacks for parties or gatherings. Finally, they are vegetarian-friendly, catering to diverse dietary preferences!

Ingredients for Peanut Butter Cornflake Cookies
Gather these items:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 4½ cups cornflakes cereal
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Festive sprinkles or nonpareils (optional)
How to Make Peanut Butter Cornflake Cookies Step-by-Step
- Step 1: Line a baking sheet with parchment paper and set aside (3 minutes).
- Step 2: In a saucepan over medium heat, combine sugar and corn syrup, stirring constantly until the mixture reaches a full rolling boil and the sugar is completely dissolved (4–5 minutes).
- Step 3: Remove the pan from heat and immediately stir in peanut butter, vanilla extract, and salt until smooth, glossy, and fully blended (3 minutes).
- Step 4: Gently fold in the cornflakes, carefully coating them without crushing to keep the cookies light and crunchy (4 minutes).
- Step 5: Drop spoonfuls of the mixture onto the prepared baking sheet and add sprinkles if using (5 minutes).
- Step 6: Let the cookies cool and set at room temperature until firm to the touch (20–30 minutes).
Pro Tips for the Best Peanut Butter Cornflake Cookies
Keep these in mind:
- Store in an airtight container for freshness.
- These cookies are great for parties or as a sweet treat.
- For a chocolatey twist, try adding cornflake cookies with chocolate chips for an extra layer of flavor!
Best Ways to Serve Peanut Butter Cornflake Cookies
These cookies shine in various settings. Serve them alongside a glass of milk for a classic pairing or present them at your next gathering as part of a dessert table. They also work wonderfully as a peanut butter and cornflake dessert option for a picnic or casual get-together.

How to Store and Reheat Peanut Butter Cornflake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will remain delicious for about a week. If you want to prepare them ahead of time, simply follow the final step in the instructions and let them cool completely before storing. This method is perfect for meal prep or last-minute treats!
Frequently Asked Questions About Peanut Butter Cornflake Cookies
What’s the secret to perfect Peanut Butter Cornflake Cookies?
The secret lies in the gentle folding of the cornflakes to maintain their crunchiness. Also, ensure the sugar is fully dissolved in the syrup for that perfect texture. This will make your crunchy peanut butter cookies with cornflakes a hit!
Can I make Peanut Butter Cornflake Cookies ahead of time?
Absolutely! These cookies can be made a day in advance. Just follow the recipe and store them in an airtight container once they have cooled completely. They’ll still taste fresh and delightful!
How do I avoid common mistakes with Peanut Butter Cornflake Cookies?
To avoid common mistakes, ensure your ingredients are measured accurately. Over-mixing the cornflakes can lead to a dense cookie, so fold them gently. This way, you’ll create the best peanut butter cornflake cookie recipe possible.
Variations of Peanut Butter Cornflake Cookies You Can Try
There are many delicious variations to explore! For instance, try adding chopped nuts or dried fruits to the mix for added texture. You can also experiment with different flavors of peanut butter cornflake bars by incorporating almond or cashew butter. If you’re feeling adventurous, consider drizzling melted chocolate over the cookies for an indulgent twist on your no-bake peanut butter cornflake cookies.
For more dessert ideas, check out Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. If you’re interested in more cookie recipes, visit Perfect Pumpkin Spice Cookies for a seasonal treat!
Print
Peanut Butter Cornflake Cookies: 5 Simple Steps to Delight
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter Cornflake Cookies are a no-bake classic with a crunchy texture and rich peanut butter flavor.
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 4½ cups cornflakes cereal
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Festive sprinkles or nonpareils (optional)
Instructions
- Line a baking sheet with parchment paper and set aside (3 minutes).
- In a saucepan over medium heat, combine sugar and corn syrup, stirring constantly until the mixture reaches a full rolling boil and the sugar is completely dissolved (4–5 minutes).
- Remove the pan from heat and immediately stir in peanut butter, vanilla extract, and salt until smooth, glossy, and fully blended (3 minutes).
- Gently fold in the cornflakes, carefully coating them without crushing to keep the cookies light and crunchy (4 minutes).
- Drop spoonfuls of the mixture onto the prepared baking sheet and add sprinkles if using (5 minutes).
- Let the cookies cool and set at room temperature until firm to the touch (20–30 minutes).
Notes
- Store in an airtight container for freshness.
- These cookies are great for parties or as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg