Ooey Gooey Hawaiian Roll Cinnamon Rolls are a heavenly treat that can elevate any occasion. Imagine soft, fluffy rolls filled with a rich, creamy filling and topped with a sweet glaze. This delightful dessert blends the tropical sweetness of Hawaiian rolls with a comforting cinnamon flavor, making it a favorite in many households. Perfect for brunch, dessert, or just a sweet snack, these rolls are something you won’t want to miss!

Why You’ll Love This Ooey Gooey Hawaiian Roll
This Ooey Gooey Hawaiian Roll recipe is not just delicious; it’s also incredibly versatile. Here are some reasons to love it:
- It combines the sweetness of Hawaiian rolls with a creamy filling, creating a sweet Hawaiian roll experience.
- The rolls are soft and fluffy, making them perfect for any time of day.
- They are quick and easy to make, ideal for busy mornings or unexpected guests.
- Perfect for dessert, these rolls can be enjoyed warm or at room temperature.
- You can customize the filling and toppings, offering endless possibilities for Hawaiian roll dessert ideas.
- They can serve as a delightful addition to your next gathering, ensuring everyone leaves satisfied.
Ingredients for Ooey Gooey Hawaiian Roll
Gather these items:
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 package Hawaiian rolls
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
How to Make Ooey Gooey Hawaiian Roll Step-by-Step
- Step 1: Preheat your oven to 350°F and prepare a baking dish by greasing it lightly.
- Step 2: Mix together the brown sugar and ground cinnamon in a bowl, then add half of the softened butter to the mixture.
- Step 3: Prepare the Hawaiian rolls by cutting them into halves or quarters.
- Step 4: Spread the softened cream cheese generously over each cut side of the rolls.
- Step 5: Pour the cinnamon-sugar mixture evenly over the cream-cheese-covered rolls.
- Step 6: Bake the rolls in the preheated oven for 25-30 minutes, until golden brown.
- Step 7: Cool the rolls in the pan for about 10 minutes before serving.
Pro Tips for the Perfect Ooey Gooey Hawaiian Roll
Keep these in mind:
- Make sure your butter is softened for easy mixing.
- For a richer flavor, consider adding chopped nuts or chocolate chips to the filling.
- These rolls are best served warm, but they can be reheated easily.
Best Ways to Serve Ooey Gooey Hawaiian Roll
Here are some serving ideas:
- Serve them warm with a drizzle of cream cheese glaze for an indulgent treat.
- Pair them with a scoop of vanilla ice cream for a delightful dessert experience.
- These rolls also make a great addition to brunch alongside fresh fruit.
How to Store and Reheat Ooey Gooey Hawaiian Roll
To ensure your rolls stay fresh, store them in an airtight container. They can last for up to three days at room temperature. For reheating, simply pop them in the microwave for a few seconds or warm them in the oven until heated through. This makes them perfect for meal prep or last-minute guests.
Frequently Asked Questions About Ooey Gooey Hawaiian Roll
What’s the secret to perfect Ooey Gooey Hawaiian Roll?
The secret is to ensure you use fresh Hawaiian rolls and to not overbake them, allowing the rolls to retain their soft and fluffy texture.
Can I make Ooey Gooey Hawaiian Roll ahead of time?
Yes! You can prepare the rolls and refrigerate them before baking. Just let them sit at room temperature for about 30 minutes before baking.
How do I avoid common mistakes with Ooey Gooey Hawaiian Roll?
To avoid mistakes, ensure your butter is softened for easy spreading and be sure not to skip the cooling step before serving; this helps the filling set.
Variations of Ooey Gooey Hawaiian Roll You Can Try
Here are a few popular variations:
- Add chocolate chips for a cheesy Hawaiian roll twist.
- Incorporate nuts for a crunchy texture.
- Experiment with different flavored cream cheeses for unique fillings.
Ooey Gooey Hawaiian Roll Cinnamon Rolls You’ll Adore
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delight in these Ooey Gooey Hawaiian Roll Cinnamon Rolls, perfect for any occasion with a sweet, creamy filling.
Ingredients
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 package Hawaiian rolls
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
Instructions
- Preheat your oven to 350°F and prepare a baking dish by greasing it lightly.
- Mix together the brown sugar and ground cinnamon in a bowl, then add half of the softened butter to the mixture.
- Prepare the Hawaiian rolls by cutting them into halves or quarters.
- Spread the softened cream cheese generously over each cut side of the rolls.
- Pour the cinnamon-sugar mixture evenly over the cream-cheese-covered rolls.
- Bake the rolls in the preheated oven for 25-30 minutes, until golden brown.
- Cool the rolls in the pan for about 10 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg