Name: Chicken Cheddar Noodle Bake: 5 Comforting Family Favorites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 to 3 tablespoons olive oil; 2 stalks celery, chopped; 1 red bell pepper, chopped; 1 medium onion, chopped; 1 tablespoon garlic, minced; 2 (10.5-ounce) cans cream of chicken soup; 1 cup half and half cream; 2 cups sharp cheddar cheese, shredded; 3 cups cooked egg noodles; 1½ pounds cooked and shredded chicken breast; 1 tablespoon parsley; Salt and pepper, to taste; 1 sleeve Ritz crackers; 1 cup sharp cheddar cheese, shredded; 4 tablespoons butter, melted

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Chicken Cheddar Noodle Bake is a comforting dish that combines tender chicken, creamy cheddar cheese, and egg noodles into a delightful casserole. This dish, with its crunchy Ritz cracker topping, is perfect for any family gathering or weeknight dinner. The blend of flavors and textures makes every bite a true comfort food experience. Let’s dive into how to make this delicious meal!

Why You’ll Love This Chicken Cheddar Noodle Bake

This Chicken Cheddar Noodle Bake is not just delicious; it’s also incredibly versatile and family-friendly. Here are a few reasons why you’ll adore it:

Quick and easy preparation, making it perfect for busy weeknights.
Rich and creamy texture thanks to the combination of cheddar cheese and cream of chicken soup.
Uses simple ingredients that are likely already in your pantry.
A crowd-pleaser that appeals to both kids and adults.
Can be customized with different vegetables or seasonings for a twist.
It’s a great way to use leftover chicken, turning it into a new meal.
Perfect for meal prepping and freezing for future meals.
This dish is a classic American casserole, making it a nostalgic favorite.

Ingredients for Chicken Cheddar Noodle Bake

Gather these items:

2 to 3 tablespoons olive oil
2 stalks celery, chopped
1 red bell pepper, chopped
1 medium onion, chopped
1 tablespoon garlic, minced
2 (10.5-ounce) cans cream of chicken soup
1 cup half and half cream
2 cups sharp cheddar cheese, shredded
3 cups cooked egg noodles
1½ pounds cooked and shredded chicken breast
1 tablespoon parsley
Salt and pepper, to taste
1 sleeve Ritz crackers
1 cup sharp cheddar cheese, shredded
4 tablespoons butter, melted

How to Make Chicken Cheddar Noodle Bake Step-by-Step

Step 1: Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
Step 2: In a 4-quart Dutch oven, heat olive oil over medium-high. Add bell pepper, onion, and celery; cook until onions are translucent and vegetables soften, about 5 to 6 minutes.
Step 3: Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
Step 4: Reduce heat to medium; stir in cream of chicken soup and half and half until combined and heated through.
Step 5: Add shredded sharp cheddar and stir until fully melted.
Step 6: Fold in cooked egg noodles and shredded chicken breast, mixing evenly.
Step 7: Add parsley, salt, and pepper to taste; stir to combine.
Step 8: Remove from heat and pour mixture into the prepared baking dish.
Step 9: Place Ritz crackers in a ziplock bag and crush with a rolling pin. Transfer to a bowl and mix in melted butter and shredded cheddar.
Step 10: Spread cracker mixture evenly over the casserole filling.
Step 11: Bake uncovered for 15 minutes or until topping is golden and cheese is melted.

Pro Tips for the Perfect Chicken Cheddar Noodle Bake

Keep these in mind:

Ensure your chicken is cooked and shredded before mixing it into the casserole for consistency.
For a healthier option, consider using low-fat cream of chicken soup and reduced-fat cheese.
Adding vegetables like peas or spinach can enhance the nutritional value and flavor.
Use fresh herbs to elevate the dish; parsley adds a nice touch.

Best Ways to Serve Chicken Cheddar Noodle Bake

This casserole is perfect on its own but can be paired with:

A fresh garden salad for a light side.
Garlic bread for a comforting meal.
Steamed vegetables to balance the richness of the bake.

How to Store and Reheat Chicken Cheddar Noodle Bake

To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days. To reheat, bake in the oven at 350°F until heated through, about 20 minutes. This makes it a great option for meal prep, allowing you to enjoy a comforting dish throughout the week.

Frequently Asked Questions About Chicken Cheddar Noodle Bake

What’s the secret to perfect Chicken Cheddar Noodle Bake?

The secret lies in not overcooking the noodles and ensuring the cheese is melted to achieve that perfect creamy texture.

Can I make Chicken Cheddar Noodle Bake ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving.

How do I avoid common mistakes with Chicken Cheddar Noodle Bake?

Make sure to follow the cooking times closely and check the seasoning. Overcooking can lead to dry noodles, while undercooked can result in a soupy casserole.

Variations of Chicken Cheddar Noodle Bake You Can Try

If you’re looking to switch things up, consider these variations:

Substitute chicken with turkey for a different flavor.
Add broccoli or mushrooms for extra nutrition and taste.
Try using different types of cheese like Monterey Jack or pepper jack for a kick.
For a healthier option, make a Healthy Chicken Cheddar Noodle Bake by using whole-grain noodles and low-fat dairy products.

Chicken Cheddar Noodle Bake: 5 Comforting Family Favorites - Chicken Cheddar Noodle Bake - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake.

Chicken Cheddar Noodle Bake: 5 Comforting Family Favorites - Chicken Cheddar Noodle Bake - additional detail

For more information on the nutritional benefits of chicken, you can visit Healthline.