Crockpot Chicken Parmesan Soup is a heartwarming dish that’s perfect for busy weeknights. Made in a slow cooker, this creamy chicken parmesan soup combines rich flavors and comforting textures that will steal your heart. From the moment you add the ingredients to the crockpot, your kitchen will be filled with inviting aromas that make every meal feel special. Let’s dive into this easy chicken parmesan soup recipe that is sure to become a family favorite!

Why You’ll Love This Crockpot Chicken Parmesan Soup
This Crockpot Chicken Parmesan Soup is not just any soup; it’s a delightful meal that checks all the boxes for a busy weeknight. Here are a few reasons you’ll adore this dish:
- Convenience: Simply toss everything in the slow cooker and let it do the work for you.
- Flavor: Enjoy the rich, classic taste of Italian chicken parmesan in soup form.
- Healthy: A great option for a low-carb chicken parmesan soup with nutritious ingredients.
- Comforting: This hearty chicken parmesan soup warms you from the inside out.
- Versatile: Easily customize it with vegetables or different noodles.
- Family-Friendly: Perfect for kids and adults alike, making it a one-pot chicken parmesan soup meal.
Ingredients for Crockpot Chicken Parmesan Soup
Gather these items:
- 3 breasts chicken without bone
- 1 tablespoon chopped garlic
- 28 ounces pressed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly grated parmesan
- 1 cup heavy whipping cream
- 8 ounces raw rotini pasta
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 and 1/2 cups grated mozzarella
How to Make Crockpot Chicken Parmesan Soup Step-by-Step
- Step 1: Prepare the Chicken: Begin by adding the 3 chicken breasts to the crockpot.
- Step 2: Add Aromatics: Sprinkle in 1 tablespoon of chopped garlic along with the soaked tomatoes.
- Step 3: Pour in the Tomatoes: Add the 28-ounce can of pressed tomatoes and the 15-ounce can of tomato sauce.
- Step 4: Season Generously: Toss in 1 teaspoon of salt, 1 teaspoon of black pepper, and 2 teaspoons of Italian seasoning.
- Step 5: Incorporate the Broth: Pour in 4 cups of chicken broth, ensuring everything is well combined.
- Step 6: Cream it Up: Add in 1 cup of freshly grated parmesan and 1 cup of heavy whipping cream.
- Step 7: Cook the Pasta: When you’re ready to serve, cook 8 ounces of raw rotini pasta according to package instructions until al dente.
- Step 8: Combine Everything: Gently stir in the cooked rotini pasta until everything is beautifully united.
- Step 9: Top It Off: Mix 1/2 cup of bread crumbs with 1 tablespoon of butter and 1 and 1/2 cups of grated mozzarella, then sprinkle it over your soup.
Pro Tips for the Best Crockpot Chicken Parmesan Soup
Keep these in mind:
- Use fresh ingredients for the best flavor, especially the garlic and tomatoes.
- For a low-carb chicken parmesan soup, replace the rotini pasta with zucchini noodles.
- Cook on low for a longer period to deepen the flavors.
Best Ways to Serve Crockpot Chicken Parmesan Soup
This soup is delicious on its own, but here are some great serving suggestions:
- Serve with garlic bread for a classic Italian touch.
- Top with extra parmesan and fresh basil for added flavor.
- Pair with a fresh salad for a complete meal.
How to Store and Reheat Crockpot Chicken Parmesan Soup
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. This makes for a great quick chicken parmesan soup for busy nights!
Frequently Asked Questions About Crockpot Chicken Parmesan Soup
What’s the secret to perfect Crockpot Chicken Parmesan Soup?
The secret lies in using quality ingredients and allowing the flavors to meld together in the slow cooker. Be sure to season well and stir in fresh herbs before serving for a burst of flavor.
Can I make Crockpot Chicken Parmesan Soup ahead of time?
Absolutely! You can prepare this soup a day in advance and reheat it just before serving. It actually tastes even better the next day as the flavors develop further.
How do I avoid common mistakes with Crockpot Chicken Parmesan Soup?
To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, add the pasta at the end to keep it from getting too soft.
Variations of Crockpot Chicken Parmesan Soup You Can Try
Feel free to get creative with this recipe! Here are some variations to consider:
- Add spinach for a healthy twist on this creamy chicken parmesan soup.
- Swap out the rotini for gluten-free pasta to keep it diet-friendly.
- Incorporate vegetables like bell peppers or carrots for extra nutrition.
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes.
For tips on making the best chicken parmesan, you can read more about how to make chicken parmesan.
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Crockpot Chicken Parmesan Soup That Will Steal Your Heart
- Total Time: 370 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
Crockpot Chicken Parmesan Soup that will steal your heart
Ingredients
- 3 breasts chicken without bone
- 1 tablespoon chopped garlic
- 28 ounces pressed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly grated parmesan
- 1 cup heavy whipping cream
- 8 ounces raw rotini pasta
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 and 1/2 cups grated mozzarella
Instructions
- Prepare the Chicken: Begin by adding the 3 chicken breasts to the crockpot.
- Add Aromatics: Sprinkle in 1 tablespoon of chopped garlic along with the soaked tomatoes.
- Pour in the Tomatoes: Add the 28-ounce can of pressed tomatoes and the 15-ounce can of tomato sauce.
- Season Generously: Toss in 1 teaspoon of salt, 1 teaspoon of black pepper, and 2 teaspoons of Italian seasoning.
- Incorporate the Broth: Pour in 4 cups of chicken broth, ensuring everything is well combined.
- Cream it Up: Add in 1 cup of freshly grated parmesan and 1 cup of heavy whipping cream.
- Cook the Pasta: When you’re ready to serve, cook 8 ounces of raw rotini pasta according to package instructions until al dente.
- Combine Everything: Gently stir in the cooked rotini pasta until everything is beautifully united.
- Top It Off: Mix 1/2 cup of bread crumbs with 1 tablespoon of butter and 1 and 1/2 cups of grated mozzarella, then sprinkle it over your soup.
Notes
- Prep Time: 30 minutes
- Cook Time: 340 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg