Cranberry Glazed Pork Tenderloin is an elegant dish that has become my go-to for impressing guests. The combination of tender pork and a tangy, sweet cranberry glaze creates a delightful flavor that’s perfect for special occasions and holiday dinners. This recipe is not only easy to prepare but also brings a burst of color and taste to your table. Whether you’re planning a festive gathering or a cozy family meal, this dish is sure to be a hit!

Why You’ll Love This Cranberry Glazed Pork Tenderloin

This dish is a delightful blend of flavors that will impress anyone at your table. Here are a few reasons to love it:

Flavor Explosion: The sweet and sour combination of cranberries and pork creates an unforgettable taste.
Easy to Prepare: With just a few simple ingredients, you can whip this up in no time.
Perfect for Special Occasions: This Cranberry Sauce Pork Tenderloin is ideal for holidays and gatherings.
Healthy Option: Lean pork tenderloin is a great source of protein, making it a healthy choice.
Gluten-Free: Suitable for those with gluten sensitivities, making it accessible for everyone.
Impressive Presentation: The vibrant cranberry glaze adds a beautiful touch to your plate.

Ingredients for Cranberry Glazed Pork Tenderloin

Gather these items:

1.5 to 2 pounds pork tenderloin
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 cup fresh or frozen cranberries
1/2 cup sugar (or honey for a healthier option)
1/2 cup chicken broth
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon ground cinnamon
Salt and pepper to taste

How to Make Cranberry Glazed Pork Tenderloin Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the pork tenderloin dry and rub with olive oil. Season with salt, pepper, garlic powder, onion powder, and thyme.
Step 3: In an oven-safe skillet over medium-high heat, sear the pork for 2-3 minutes on each side until browned.
Step 4: In a saucepan, combine cranberries, sugar, chicken broth, balsamic vinegar, Dijon mustard, cinnamon, salt, and pepper. Simmer until cranberries burst and sauce thickens, about 10-15 minutes. Remove from heat.
Step 5: Pour half of the glaze over the pork. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C), basting with glaze halfway through.
Step 6: Remove from oven and let rest for 5-10 minutes.
Step 7: Slice the pork into medallions, drizzle with remaining glaze, and garnish with fresh herbs if desired.

Pro Tips for the Best Cranberry Glazed Pork Tenderloin

Keep these in mind:

Use fresh cranberries for a brighter flavor, but frozen can work well too.
Let the pork rest before slicing to retain its juices.
Experiment with herbs like rosemary or sage for added depth of flavor.

Best Ways to Serve Cranberry Glazed Pork Tenderloin

This dish pairs wonderfully with:

Mashed potatoes for a comforting side.
Roasted vegetables to complement the sweetness of the glaze.
A crisp salad for a refreshing contrast.

How to Store and Reheat Cranberry Glazed Pork Tenderloin

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven covered with foil at 350°F (175°C) until warmed through. This method keeps the meat moist and the glaze intact.

Frequently Asked Questions About Cranberry Glazed Pork Tenderloin

What’s the secret to perfect Cranberry Glazed Pork Tenderloin?

The key lies in properly seasoning the pork and not overcooking it. Use a meat thermometer to check for doneness.

Can I make Cranberry Glazed Pork Tenderloin ahead of time?

Absolutely! You can prepare the glaze and marinate the pork a day in advance to enhance the flavors.

How do I avoid common mistakes with Cranberry Glazed Pork Tenderloin?

Ensure your pork is at room temperature before cooking. This helps it cook evenly and prevents it from drying out.

Variations of Cranberry Glazed Pork Tenderloin You Can Try

Feel free to get creative! Consider:

Adding orange zest to the glaze for a citrus twist.
Incorporating different berries for a mixed berry sauce.
Using maple syrup instead of sugar for a unique sweetness.