Slow Cooker Buffalo Wings have become my go-to recipe for easy game day entertaining. These flavorful wings are perfectly cooked and require minimal effort, making them a crowd favorite. With the rich and spicy taste of Frank’s Red Hot wings sauce coating each juicy piece, they are simply irresistible. Let’s dive into making these delicious wings that will have everyone cheering!

Why You’ll Love This Slow Cooker Buffalo Wings
This easy buffalo wing recipe is perfect for those who want to enjoy mouthwatering wings without the hassle. Here are a few reasons why you’ll fall in love with this recipe:
- Effortless preparation with minimal hands-on time.
- Perfect for parties or game day gatherings.
- Delivers tender, juicy wings every time.
- Customizable with your favorite spices and sauces.
- Great for meal prep: make a big batch for the week!
- Combines the convenience of a crockpot with the bold flavor of buffalo sauce.
- Ideal for those who love spicy slow cooked wings without frying.
Ingredients for Slow Cooker Buffalo Wings
Gather these items:
- 4 pounds Chicken wings (fresh or frozen)
- 1.5 cups Frank’s Red Hot wings sauce (plus more for basting)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Brown sugar
- 4 tablespoons Butter (cut into cubes)
- Parsley, chopped (for garnish)
- Green onions, sliced (for garnish)
How to Make Slow Cooker Buffalo Wings Step-by-Step
- Step 1: Prepare the Slow Cooker: Start by arranging your slow cooker on a stable surface and plugging it in.
- Step 2: Combine Ingredients: In a large mixing bowl, toss together the chicken wings, Frank’s Red Hot wings sauce, garlic powder, onion powder, salt, black pepper, brown sugar, and butter cubes.
- Step 3: Transfer to Slow Cooker: Place the coated wings into the slow cooker in an even layer.
- Step 4: Cook Low and Slow: Cover the slow cooker and set it to low heat. Let them cook for 4 to 6 hours.
- Step 5: Finish with Extra Sauce: Brush more Frank’s Red Hot sauce over them, and let them cook for an additional 15-30 minutes on high.
- Step 6: Garnish and Serve: Transfer the wings to a platter and garnish with chopped parsley and sliced green onions.
Pro Tips for the Perfect Slow Cooker Buffalo Wings
Keep these in mind:
- For extra crispy wings, broil them for a few minutes after cooking.
- Feel free to adjust the amount of hot sauce based on your spice tolerance.
Best Ways to Serve Slow Cooker Buffalo Wings
These wings are perfect for any occasion. Here are a few serving ideas:
- Serve with celery sticks and blue cheese dressing for dipping.
- Pair with your favorite side dishes for a complete meal.
How to Store and Reheat Slow Cooker Buffalo Wings
To store leftover wings, place them in an airtight container in the fridge. They can be reheated in the microwave or oven. Just brush with more sauce if desired for added flavor.
Frequently Asked Questions About Slow Cooker Buffalo Wings
What’s the secret to perfect Slow Cooker Buffalo Wings?
The secret lies in the low and slow cooking method. This allows the wings to absorb the flavors of the sauce, resulting in tender and tasty wings.
Can I make Slow Cooker Buffalo Wings ahead of time?
Absolutely! You can prepare the wings, cook them, and store them in the fridge for up to three days. Just reheat when ready to serve!
How do I avoid common mistakes with Slow Cooker Buffalo Wings?
Ensure you don’t overcrowd the slow cooker, as this can prevent even cooking. Also, always baste with extra sauce for enhanced flavor.
Variations of Slow Cooker Buffalo Wings You Can Try
For a twist on the traditional, consider these variations:
- Add honey for a sweet and spicy flavor.
- Experiment with different sauces like teriyaki or barbecue.
- Incorporate additional spices like cayenne or smoked paprika for extra kick.
For more delicious recipes, check out our Slow Cooker Garlic Butter Beef Bites and Potatoes or our Irresistible Peach Upside Down Mini Cakes. If you’re looking for dessert ideas, don’t miss our Pumpkin Pecan Cobbler!
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Irresistible Slow Cooker Buffalo Wings for Game Day
- Total Time: 405 minutes
- Yield: 8 servings 1x
- Diet: None
Description
Irresistible Slow Cooker Buffalo Wings for Easy Game Day!
Ingredients
- 4 pounds Chicken wings (fresh or frozen)
- 1.5 cups Frank’s Red Hot wings sauce (plus more for basting)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Brown sugar
- 4 tablespoons Butter (cut into cubes)
- Parsley, chopped (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Prepare the Slow Cooker: Start by arranging your slow cooker on a stable surface and plugging it in.
- Combine Ingredients: In a large mixing bowl, toss together the chicken wings, Frank’s Red Hot wings sauce, garlic powder, onion powder, salt, black pepper, brown sugar, and butter cubes.
- Transfer to Slow Cooker: Place the coated wings into the slow cooker in an even layer.
- Cook Low and Slow: Cover the slow cooker and set it to low heat. Let them cook for 4 to 6 hours.
- Finish with Extra Sauce: Brush more Frank’s Red Hot sauce over them, and let them cook for an additional 15-30 minutes on high.
- Garnish and Serve: Transfer the wings to a platter and garnish with chopped parsley and sliced green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg