Delicious Grinch Cookies Hershey Kiss for the Holidays

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Grinch Cookies Hershey Kiss are a delightful treat perfect for the holiday season. These festive cookies, topped with Hershey’s Kisses, not only bring a smile to your face but also fill your home with an irresistible aroma while baking. The bright green color and heart-shaped sprinkles give them a whimsical touch, embodying the spirit of Christmas. Whether you’re hosting a holiday party or simply want to spread cheer, these cookies are an excellent choice. Let’s dive into this fun and easy recipe that will make your holiday baking a joy!

Why You’ll Love This Grinch Cookies Hershey Kiss

There are numerous reasons to adore these Grinch Cookies. First, they are incredibly easy to make, making them perfect for bakers of all skill levels. Second, the combination of soft sugar cookies with a chocolate kiss in the center creates an explosion of flavor in every bite. Third, they are visually stunning, making them ideal for Grinch-themed cookies at any holiday gathering. Fourth, the recipe yields 18 cookies, perfect for sharing with friends and family. Additionally, they can be stored easily, ensuring you have festive treats on hand whenever needed. Lastly, they cater to a vegetarian diet, making them accessible for a wider audience.

Ingredients for Grinch Cookies Hershey Kiss

Gather these items:

  • 18 Hershey’s Kisses, unwrapped
  • 18 large heart-shaped candy sprinkles
  • 17.5 ounces sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 cup unsalted butter, room temperature
  • 3/4 teaspoon green gel food coloring

How to Make Grinch Cookies Hershey Kiss Step-by-Step

  1. Step 1: Preheat oven to 375°F. Lightly spray a mini muffin pan with baking spray or line with paper liners and set aside.
  2. Step 2: In a small bowl, whisk the egg and green gel food coloring until fully blended.
  3. Step 3: Using a handheld mixer on low speed, blend sugar cookie mix, all-purpose flour, unsalted butter, and egg mixture in a large bowl for 2 to 3 minutes until thick dough forms.
  4. Step 4: Scoop 1½ tablespoons of dough with a 1½-inch cookie scoop, flatten into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap sides around the candy and shape into a ball.
  5. Step 5: Arrange dough balls in the prepared muffin pan, keeping Hershey’s Kisses upright. Bake for 10 to 12 minutes until dough is set but not browned.
  6. Step 6: Immediately place one heart candy sprinkle offset to the right from the center atop each cookie. Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.
Delicious Grinch Cookies Hershey Kiss for the Holidays - Grinch Cookies Hershey Kiss - main visual representation

Pro Tips for the Best Grinch Cookies Hershey Kiss

Keep these in mind:

  • Make sure your butter is at room temperature for easier mixing.
  • Don’t over bake the cookies; they should be soft and chewy.
  • For a fun twist, try adding peppermint extract to the dough for a minty flavor.
  • Allow the cookies to cool slightly before adding the sprinkles for better adhesion.

Best Ways to Serve Grinch Cookies Hershey Kiss

These cookies are perfect for a holiday cookie exchange or as a centerpiece on your dessert table. You can also serve them with a glass of milk or hot cocoa for a delightful treat. For extra fun, package them in festive bags as gifts for friends and family. They make excellent Hershey Kiss holiday treats that everyone will enjoy!

How to Store and Reheat Grinch Cookies Hershey Kiss

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place the cookies in the microwave for a few seconds or warm them up in the oven at a low temperature until just heated through.

Frequently Asked Questions About Grinch Cookies Hershey Kiss

What’s the secret to perfect Grinch Cookies Hershey Kiss?

The secret lies in the baking time; ensure you don’t overbake the cookies to maintain their soft texture. Using fresh ingredients and proper measuring techniques will also yield the best results.

Can I make Grinch Cookies Hershey Kiss ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. This makes it convenient to bake fresh cookies whenever you’re ready!

How do I avoid common mistakes with Grinch Cookies Hershey Kiss?

To avoid common mistakes, measure your ingredients accurately and ensure your butter is at the right temperature. Also, be careful not to overmix the dough to keep the cookies tender.

Variations of Grinch Cookies Hershey Kiss You Can Try

Feel free to experiment with different types of chocolate kisses, such as caramel or peppermint-filled ones, to create unique flavors. You can also add edible glitter for a festive touch or mix in festive sprinkles into the dough for added color. These variations will make your Grinch dessert ideas even more special!

Delicious Grinch Cookies Hershey Kiss for the Holidays - Grinch Cookies Hershey Kiss - additional detail

For more delicious holiday recipes, check out our Pumpkin Pecan Cobbler or Perfect Pumpkin Spice Cookies. If you’re looking for something fruity, try our Irresistible Peach Upside Down Mini Cakes!

For tips on baking cookies, you can refer to this cookie baking guide from King Arthur Baking.

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Grinch Cookies Hershey Kiss

Delicious Grinch Cookies Hershey Kiss for the Holidays


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  • Author: Halima lopez
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Delicious Grinch Cookies topped with Hershey’s Kisses that are perfect for the holiday season.


Ingredients

Scale
  • 18 Hershey’s Kisses, unwrapped
  • 18 large heart-shaped candy sprinkles
  • 17.5 ounces sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 cup unsalted butter, room temperature
  • 3/4 teaspoon green gel food coloring

Instructions

  1. Preheat oven to 375°F. Lightly spray a mini muffin pan with baking spray or line with paper liners and set aside.
  2. In a small bowl, whisk the egg and green gel food coloring until fully blended.
  3. Using a handheld mixer on low speed, blend sugar cookie mix, all-purpose flour, unsalted butter, and egg mixture in a large bowl for 2 to 3 minutes until thick dough forms.
  4. Scoop 1½ tablespoons of dough with a 1½-inch cookie scoop, flatten into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap sides around the candy and shape into a ball.
  5. Arrange dough balls in the prepared muffin pan, keeping Hershey’s Kisses upright. Bake for 10 to 12 minutes until dough is set but not browned.
  6. Immediately place one heart candy sprinkle offset to the right from the center atop each cookie. Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 120
    • Sugar: 5g
    • Sodium: 50mg
    • Fat: 5g
    • Saturated Fat: 3g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 17g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 20mg

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