Sweet Spicy Honey Pepper is a delightful dish that perfectly blends sweet and spicy flavors, making it a favorite for cozy weeknight meals. This recipe features tender chicken breasts coated in a luscious honey pepper glaze that’s sure to warm your heart and satisfy your taste buds. The combination of honey and spices creates a mouthwatering experience that’s hard to resist. Let’s dive into this delicious recipe!

Why You’ll Love This Sweet Spicy Honey Pepper
This dish offers numerous benefits that make it a must-try for your dinner table. First, it combines sweet and spicy flavors, creating a sweet spicy honey pepper sauce that elevates any meal. Second, it’s quick to prepare, perfect for busy weeknights. Third, the ingredients are simple and easy to find, making it accessible for everyone. Fourth, it can easily be adapted for different dietary needs, including gluten-free options. Fifth, the spicy honey pepper marinade adds depth to the chicken, ensuring each bite is bursting with flavor. Lastly, it’s a family-friendly dish that even picky eaters will love!
Ingredients for Sweet Spicy Honey Pepper
Gather these items:
- 4 pieces Chicken Breasts (substitute with tofu or tempeh for vegetarian option)
- to taste Salt
- to taste Black Pepper (freshly ground recommended)
- 2 tablespoons Olive Oil (can swap with vegetable or canola oil)
- 1/3 cup Honey (maple syrup can be a vegan alternative)
- 2 tablespoons Soy Sauce (use tamari for gluten-free option)
- 1 tablespoon Apple Cider Vinegar (white vinegar may also be substituted)
- 1 teaspoon Garlic Powder (fresh garlic is a bolder alternative)
- 1 teaspoon Onion Powder (can be omitted if preferred)
- 1/2 teaspoon Cayenne Pepper (adjust according to your heat preference)
- 2 cups Macaroni Pasta (use gluten-free pasta if needed)
- 2 tablespoons Butter (margarine can be used as a dairy-free substitute)
- 2 tablespoons All-Purpose Flour (can substitute with gluten-free blend)
- 1 cup Milk (substitute with almond or oat milk for dairy-free options)
- 1 cup Shredded Cheddar Cheese (substitute with your favorite cheese blend)
- 1 cup Shredded Mozzarella Cheese (pepper jack cheese can increase heat)
- 1/4 cup Chopped Parsley (optional garnish for freshness and color)
How to Make Sweet Spicy Honey Pepper Step-by-Step
- Step 1: Season chicken breasts generously with salt and freshly ground black pepper. Heat olive oil in a medium skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Step 2: In the same skillet, reduce heat slightly and add honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer for 2-3 minutes until the sauce thickens and becomes glossy.
- Step 3: Slice the cooked chicken into strips, return it to the skillet, and toss it in the sauce until well-coated and heated through, about 1-2 minutes.
- Step 4: Boil a large pot of salted water. Add macaroni and cook until al dente, about 7-9 minutes. Drain and set aside, saving a bit of pasta water.
- Step 5: In a separate pot, melt butter over medium heat. Whisk in flour and cook for about a minute, ensuring no lumps remain. Gradually add milk, stirring continuously until thickened and creamy.
- Step 6: Stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
- Step 7: Add the drained macaroni to the cheese sauce, mixing until every piece is beautifully coated. If necessary, add a splash of pasta water to achieve your desired creaminess.
- Step 8: On plates, mound the macaroni cheese and top each serving with the spicy honey pepper chicken. Garnish with chopped parsley for a fresh finish if desired.
Pro Tips for the Best Sweet Spicy Honey Pepper
Keep these in mind:
- Use tofu or tempeh for a vegetarian option.
- Adjust cayenne pepper according to your heat preference.
- Use gluten-free pasta and tamari for a gluten-free dish.
- Garnish with parsley for added freshness.
- For a punch of flavor, consider adding a splash of lime juice.
- Serve the dish with a side of steamed vegetables for a complete meal.
Best Ways to Serve Sweet Spicy Honey Pepper
This dish pairs beautifully with various sides. Consider serving it over a bed of fluffy rice or alongside roasted vegetables to complement the honey pepper seasoning. You can also use the sweet spicy honey pepper dipping sauce for extra flavor on the side.
How to Store and Reheat Sweet Spicy Honey Pepper
To store leftovers, place the chicken and macaroni in an airtight container and refrigerate. The dish can be reheated in the microwave or on the stovetop. If you need a quick meal prep option, this dish is perfect for making ahead of time and storing for up to three days.
Frequently Asked Questions About Sweet Spicy Honey Pepper
What is sweet spicy honey pepper?
Sweet spicy honey pepper is a flavorful blend of honey, spices, and peppers, creating a delicious sauce or marinade perfect for chicken and other proteins.
Can I make sweet spicy honey pepper ahead of time?
Yes! You can prepare the marinade and chicken in advance and store it in the refrigerator. Just cook it fresh when you’re ready to eat.
How do I avoid common mistakes with sweet spicy honey pepper?
To avoid common mistakes, ensure you measure your ingredients accurately and adjust the heat level according to your taste preferences, especially with cayenne.
Variations of Sweet Spicy Honey Pepper You Can Try
There are many ways to enjoy this recipe! You can swap chicken for shrimp or tofu for a different protein. Additionally, try adding more vegetables like bell peppers or broccoli to the macaroni for extra nutrition. This dish is versatile and can fit into various dietary preferences, including gluten-free options.
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a gluten-free option, try our Quick Gluten-Free Pumpkin Cream Cheese Muffins!
For more information on the health benefits of honey, you can visit Healthline.
Print
Sweet Spicy Honey Pepper Chicken for Cozy Comfort
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious Sweet and Spicy Honey Pepper Chicken recipe perfect for comfort food lovers.
Ingredients
- 4 pieces Chicken Breasts (substitute with tofu or tempeh for vegetarian option)
- to taste Salt
- to taste Black Pepper (freshly ground recommended)
- 2 tablespoons Olive Oil (can swap with vegetable or canola oil)
- 1/3 cup Honey (maple syrup can be a vegan alternative)
- 2 tablespoons Soy Sauce (use tamari for gluten-free option)
- 1 tablespoon Apple Cider Vinegar (white vinegar may also be substituted)
- 1 teaspoon Garlic Powder (fresh garlic is a bolder alternative)
- 1 teaspoon Onion Powder (can be omitted if preferred)
- 1/2 teaspoon Cayenne Pepper (adjust according to your heat preference)
- 2 cups Macaroni Pasta (use gluten-free pasta if needed)
- 2 tablespoons Butter (margarine can be used as a dairy-free substitute)
- 2 tablespoons All-Purpose Flour (can substitute with gluten-free blend)
- 1 cup Milk (substitute with almond or oat milk for dairy-free options)
- 1 cup Shredded Cheddar Cheese (substitute with your favorite cheese blend)
- 1 cup Shredded Mozzarella Cheese (pepper jack cheese can increase heat)
- 1/4 cup Chopped Parsley (optional garnish for freshness and color)
Instructions
- Season chicken breasts generously with salt and freshly ground black pepper. Heat olive oil in a medium skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- In the same skillet, reduce heat slightly and add honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer for 2-3 minutes until the sauce thickens and becomes glossy.
- Slice the cooked chicken into strips, return it to the skillet, and toss it in the sauce until well-coated and heated through, about 1-2 minutes.
- Boil a large pot of salted water. Add macaroni and cook until al dente, about 7-9 minutes. Drain and set aside, saving a bit of pasta water.
- In a separate pot, melt butter over medium heat. Whisk in flour and cook for about a minute, ensuring no lumps remain. Gradually add milk, stirring continuously until thickened and creamy.
- Stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
- Add the drained macaroni to the cheese sauce, mixing until every piece is beautifully coated. If necessary, add a splash of pasta water to achieve your desired creaminess.
- On plates, mound the macaroni cheese and top each serving with the spicy honey pepper chicken. Garnish with chopped parsley for a fresh finish if desired.
Notes
- Use tofu or tempeh for a vegetarian option.
- Adjust cayenne pepper according to your heat preference.
- Use gluten-free pasta and tamari for a gluten-free dish.
- Garnish with parsley for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 25 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 70 mg