Melted Snowman Sugar Cookies are a delightful holiday treat that brings joy to both kids and adults alike. These adorable cookies look like little snowmen that have melted a bit too close to the fireplace, featuring marshmallow heads, glossy icing, and colorful candy buttons. The moment you see them, you can’t help but smile, and they truly capture the essence of winter fun. Let’s dive into the magic of these sweet creations!

Why You’ll Love This Melted Snowman Sugar Cookies
This Snowman Sugar Cookies Recipe is not just visually appealing; it’s also incredibly easy to make! Here are some reasons to love these cookies:
- Fun and interactive for kids, perfect for holiday baking.
- Versatile decorations allow for creative expression.
- Ideal for festive gatherings, parties, and cookie swaps.
- Simple ingredients you likely already have at home.
- Each cookie is a delightful treat, soft and sweet.
- They make fantastic gifts for friends and family.
- Great for developing baking skills in children.
- Perfect for winter-themed events and celebrations.
With these points in mind, you’ll understand why making Melted Snowman Cookies is a must this holiday season!
Ingredients for Melted Snowman Sugar Cookies
Gather these items:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 ½ tsp baking powder
- 1 ½ tsp vanilla extract
- ¼ tsp salt
- 2 cups powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- 1–2 tsp light corn syrup
- Large square or jumbo marshmallows
- Black decorating gel or melted dark chocolate
- Orange decorating gel
- Mini M&M’s (mixed colors)
How to Make Melted Snowman Sugar Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cream softened butter and sugar together until light and fluffy.
- Step 3: Add egg and vanilla, mixing until smooth.
- Step 4: Mix in flour, baking powder, and salt until a soft dough forms.
- Step 5: Roll dough into 1½-inch balls and gently flatten them.
- Step 6: Bake for 9–11 minutes or until edges are set but still pale.
- Step 7: Cool cookies completely on a wire rack.
- Step 8: Prepare icing by whisking powdered sugar, vanilla, and 2 tbsp milk; add more milk if needed for a thick, pourable consistency. Stir in corn syrup for shine.
- Step 9: Spoon icing onto cookies, allowing it to drip naturally to mimic melted snow.
- Step 10: Place a tilted marshmallow on each cookie while icing is still wet.
- Step 11: Add two mini M&M buttons to the front of each snowman.
- Step 12: Draw eyes, smile, arms, and a carrot nose on each snowman.
- Step 13: Let cookies dry 30–40 minutes before serving.

Pro Tips for the Best Melted Snowman Sugar Cookies
Keep these in mind:
- Store cookies in an airtight container to maintain freshness.
- You can customize the decorations as per your preference, making them unique.
- For added flavor, consider using almond extract instead of vanilla.
- Make sure to let the icing set completely before stacking the cookies.
Best Ways to Serve Melted Snowman Sugar Cookies
These cookies are perfect for various occasions:
- Serve them at holiday parties alongside hot cocoa or eggnog.
- Include them in festive gift baskets for neighbors and friends.
- Use them as a fun activity for kids during holiday gatherings.
How to Store and Reheat Melted Snowman Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to meal prep, you can freeze the undecorated cookies for up to three months. Just thaw them at room temperature before decorating.
Frequently Asked Questions About Melted Snowman Sugar Cookies
What’s the secret to perfect Melted Snowman Sugar Cookies?
The secret lies in not overbaking them; they should be soft and slightly underdone in the center. This will ensure they remain chewy and delicious!
Can I make Melted Snowman Sugar Cookies ahead of time?
Absolutely! You can bake the cookies a few days in advance and store them in an airtight container. Decorate them closer to your event for the best presentation.
How do I avoid common mistakes with Melted Snowman Sugar Cookies?
Measure your ingredients accurately and ensure your butter is softened properly. Additionally, let your cookies cool completely before icing to avoid melting the decorations.
Variations of Melted Snowman Sugar Cookies You Can Try
Feel free to experiment with different designs and flavors:
- Use colored icing to create a variety of snowman faces.
- Try different candies for buttons, like chocolate chips or gumdrops.
- Make them gluten-free by using a gluten-free flour blend.
- Incorporate peppermint extract into the dough for a refreshing twist.

For more festive treats, check out our Pumpkin Pecan Cobbler or Perfect Pumpkin Spice Cookies. You can also explore Irresistible Peach Upside Down Mini Cakes for a delightful dessert option.
For additional baking tips, you might find this cookie baking guide helpful.
Print
Melted Snowman Sugar Cookies: 12 Heartwarming Ideas
- Total Time: 1 hour 5 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These sweet little snowmen look as if they wandered too close to the fireplace. Their marshmallow heads, glossy melted icing, and colorful candy buttons always make the kids giggle.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 ½ tsp baking powder
- 1 ½ tsp vanilla extract
- ¼ tsp salt
- 2 cups powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- 1–2 tsp light corn syrup
- Large square or jumbo marshmallows
- Black decorating gel or melted dark chocolate
- Orange decorating gel
- Mini M&M’s (mixed colors)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and sugar together until light and fluffy.
- Add egg and vanilla, mixing until smooth.
- Mix in flour, baking powder, and salt until a soft dough forms.
- Roll dough into 1½-inch balls and gently flatten them.
- Bake for 9–11 minutes or until edges are set but still pale.
- Cool cookies completely on a wire rack.
- Prepare icing by whisking powdered sugar, vanilla, and 2 tbsp milk; add more milk if needed for a thick, pourable consistency. Stir in corn syrup for shine.
- Spoon icing onto cookies, allowing it to drip naturally to mimic melted snow.
- Place a tilted marshmallow on each cookie while icing is still wet.
- Add two mini M&M buttons to the front of each snowman.
- Draw eyes, smile, arms, and a carrot nose on each snowman.
- Let cookies dry 30–40 minutes before serving.
Notes
- Store cookies in an airtight container.
- You can customize the decorations as per your preference.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 188
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg