Name: Hearty Italian Sausage Potato Casserole Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage, casings removed; 4 medium potatoes, thinly sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

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Italian Sausage Potato Casserole is a delightful dish that combines savory Italian sausage and tender potatoes, all baked to perfection with a cheesy crust. This hearty casserole is ideal for family dinners or gatherings, providing comfort in every bite. Whether you’re hosting a weekend meal or looking for an easy weeknight dinner, this recipe is sure to satisfy your cravings for a delicious, filling meal. Let’s dive into how to create this comforting dish!

Why You’ll Love This Italian Sausage Potato Casserole

This flavorful casserole has so much to offer! First, it’s incredibly easy to make, making it the perfect choice for a busy weeknight. The combination of Italian sausage and potato bake creates a savory flavor that pairs beautifully with melted cheese. Plus, it’s a one-pot meal, which means less cleanup for you! You can also customize it by adding your favorite vegetables, making it a versatile option. It’s gluten-free, so everyone can enjoy it, and it’s bound to be a hit at any gathering.

Ingredients for Italian Sausage Potato Casserole

Gather these items:

1 pound Italian sausage, casings removed
4 medium potatoes, thinly sliced
1 onion, sliced
2 cloves garlic, minced
1 bell pepper, sliced
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

How to Make Italian Sausage Potato Casserole Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5–7 minutes. Remove from heat and set aside.
Step 3: In a large mixing bowl, combine the sliced potatoes, onion, garlic, bell pepper, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Stir well to combine.
Step 4: Grease a 9×13-inch baking dish. Layer half of the potato mixture on the bottom. Top with half of the cooked sausage, then sprinkle with half of the mozzarella cheese.
Step 5: Repeat the layers with the remaining potato mixture and sausage, and finish with the remaining mozzarella cheese on top.
Step 6: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 7: Garnish with fresh parsley before serving.

Hearty Italian Sausage Potato Casserole Recipe - Italian Sausage Potato Casserole - main visual representation

Pro Tips for the Perfect Italian Sausage Potato Casserole

Keep these in mind:

For extra creaminess, consider adding a layer of cream cheese or sour cream.
Using a mix of different cheeses can elevate the flavor profile.
Let your casserole rest for about 10 minutes before serving for better slicing.

Best Ways to Serve Italian Sausage Potato Casserole

This casserole is delicious on its own, but you can elevate your meal by serving it with a fresh green salad or crusty garlic bread. It pairs well with a side of steamed vegetables, enhancing the wholesome feel of the dish. For a special touch, top with additional cheese just before serving.

How to Store and Reheat Italian Sausage Potato Casserole

To store your casserole, allow it to cool completely, then cover it and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This meal is perfect for meal prep, making it easy to have a comforting dish ready to go throughout the week.

Frequently Asked Questions About Italian Sausage Potato Casserole

What’s the secret to perfect Italian Sausage Potato Casserole?

The secret lies in the layers! Make sure to evenly distribute the sausage and potatoes for a balanced flavor. Using fresh ingredients and allowing the dish to bake until golden will enhance its taste.

Can I make Italian Sausage Potato Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and keep it covered in the fridge. Just bake it when you’re ready to serve for a quick and easy meal.

How do I avoid common mistakes with Italian Sausage Potato Casserole?

One common mistake is undercooking the potatoes. Ensure they are sliced thin enough to cook through within the baking time. Also, avoid overcrowding the dish to allow for even cooking.

Variations of Italian Sausage Potato Casserole You Can Try

Feel free to experiment with your casserole! You can add vegetables like spinach or zucchini for a healthy twist, or even swap the Italian sausage for chicken or turkey. For a spicy kick, consider using spicy Italian sausage or adding jalapeños. Don’t forget to try different cheese blends for a unique flavor!

Hearty Italian Sausage Potato Casserole Recipe - Italian Sausage Potato Casserole - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re looking for a sweet treat, don’t miss our Irresistible Peach Upside Down Mini Cakes.

For more information on the health benefits of potatoes, you can visit Healthline.