Delicious Christmas Sugar Cookie Cheesecake Bars

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Christmas Sugar Cookie Cheesecake is a delightful twist on two holiday favorites that will bring joy to your gatherings. These festive cheesecake bars are creamy, sweet, and have a buttery sugar-cookie crust, making them the ultimate dessert for the season. Imagine indulging in a fluffy no-bake cheesecake filling, topped with red and green sprinkles, perfect for celebrating the holidays with family and friends.

Why You’ll Love This Christmas Sugar Cookie Cheesecake

This Christmas Sugar Cookie Cheesecake is not just a dessert; it’s a celebration on a plate! Here are a few reasons to love it:

  • Easy to make, perfect for holiday baking.
  • No-bake recipe means less time in the kitchen.
  • Celebratory flavors of sugar cookies and cheesecake unite.
  • Visually stunning with colorful sprinkles for a festive touch.
  • Perfect for sharing at parties or family gatherings.
  • Suitable for vegetarians, making it a versatile dessert choice.

This dessert embodies the essence of the holidays, making it an ideal centerpiece for your table. If you’re searching for delicious Christmas dessert ideas, this is the one!

Ingredients for Christmas Sugar Cookie Cheesecake

Gather these items to create your masterpiece:

  • 2 cups sugar cookie crumbs (about 16 cookies, crushed)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 cup sugar cookie pieces, chopped
  • Red and green sprinkles

How to Make Christmas Sugar Cookie Cheesecake Step-by-Step

  1. Step 1: Combine the cookie crumbs and melted butter, then press firmly into a greased 9×9 dish to form the crust. Chill for 15 minutes.
  2. Step 2: Beat softened cream cheese until smooth (2 minutes).
  3. Step 3: Add powdered sugar and vanilla, mixing until creamy (2 minutes).
  4. Step 4: In another bowl, whip the heavy cream with granulated sugar to stiff peaks (4 minutes).
  5. Step 5: Fold the whipped cream into the cream cheese mixture until fluffy (1 minute).
  6. Step 6: Gently fold in the chopped sugar cookie pieces (1 minute).
  7. Step 7: Spread the cheesecake mixture evenly over the chilled crust (2 minutes).
  8. Step 8: Add red and green sprinkles on top for a festive finish (1 minute).
  9. Step 9: Chill for at least 4 hours, or overnight for best firmness.
  10. Step 10: Cut into squares and serve cold (2 minutes).

Delicious Christmas Sugar Cookie Cheesecake Bars - Christmas Sugar Cookie Cheesecake - main visual representation

Pro Tips for the Best Christmas Sugar Cookie Cheesecake

Keep these in mind:

  • For a firmer cheesecake, chill overnight.
  • Use room temperature cream cheese for a smoother texture.
  • Try adding different toppings like chocolate chips for a unique twist.

Best Ways to Serve Christmas Sugar Cookie Cheesecake

Here are some serving ideas:

  • Serve with a dollop of whipped cream for added creaminess.
  • Pair with a cup of hot cocoa or festive beverages.
  • Top with seasonal fruits for a refreshing contrast.

How to Store and Reheat Christmas Sugar Cookie Cheesecake

To store your cheesecake, keep it in the fridge for up to 5 days. If you want to meal prep, this dessert is perfect for making in advance! For best results, serve chilled directly from the fridge.

Frequently Asked Questions About Christmas Sugar Cookie Cheesecake

What’s the secret to perfect Christmas Sugar Cookie Cheesecake?

The secret lies in the chilling time! Allowing the cheesecake to set overnight will give it the best texture and flavor. This easy Christmas Sugar Cookie Cheesecake will be worth the wait!

Can I make Christmas Sugar Cookie Cheesecake ahead of time?

Absolutely! This no-bake sugar cookie cheesecake can be made up to 2 days in advance, making it a great option for holiday gatherings.

How do I avoid common mistakes with Christmas Sugar Cookie Cheesecake?

Ensure that your cream cheese is softened to room temperature to avoid lumps. Additionally, don’t skip the chilling time, as this is crucial for the cheesecake to firm up properly.

Variations of Christmas Sugar Cookie Cheesecake You Can Try

Feel free to experiment with these variations:

  • Use gingerbread cookies for a festive twist.
  • Incorporate peppermint extract for a refreshing flavor.
  • Top with holiday-themed cookie decorations for added fun.

These variations will keep your holiday celebrations exciting and are great options for unique cheesecake recipes for Christmas!

Delicious Christmas Sugar Cookie Cheesecake Bars - Christmas Sugar Cookie Cheesecake - additional detail

For more delicious dessert ideas, check out our desserts category. If you’re interested in other festive recipes, you might enjoy our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake. Don’t forget to explore our Chewy Maple Pecan Pumpkin Cookies for a seasonal treat!

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Christmas Sugar Cookie Cheesecake

Delicious Christmas Sugar Cookie Cheesecake Bars


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  • Author: Halima lopez
  • Total Time: 4 hours 20 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

These festive cheesecake bars are creamy, sweet, and full of holiday crunch. With a buttery sugar-cookie crust and a fluffy no-bake cheesecake filling, they’re the perfect easy dessert for Christmas gatherings.


Ingredients

Scale
  • 2 cups sugar cookie crumbs (about 16 cookies, crushed)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 cup sugar cookie pieces, chopped
  • Red and green sprinkles

Instructions

  1. Combine the cookie crumbs and melted butter, then press firmly into a greased 9×9 dish to form the crust. Chill for 15 minutes.
  2. Beat softened cream cheese until smooth (2 minutes).
  3. Add powdered sugar and vanilla, mixing until creamy (2 minutes).
  4. In another bowl, whip the heavy cream with granulated sugar to stiff peaks (4 minutes).
  5. Fold the whipped cream into the cream cheese mixture until fluffy (1 minute).
  6. Gently fold in the chopped sugar cookie pieces (1 minute).
  7. Spread the cheesecake mixture evenly over the chilled crust (2 minutes).
  8. Add red and green sprinkles on top for a festive finish (1 minute).
  9. Chill for at least 4 hours, or overnight for best firmness.
  10. Cut into squares and serve cold (2 minutes).

Notes

    • Prep Time: 20 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 square
    • Calories: 350
    • Sugar: 20g
    • Sodium: 150mg
    • Fat: 25g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 4g
    • Cholesterol: 70mg

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