Gingerbread Millionaire Shortbread Bars are a delightful holiday treat combining rich chocolate, chewy ginger caramel, and soft spiced shortbread. With the holidays fast approaching, these bars bring a festive cheer to any gathering. Imagine layers of buttery shortbread, luscious caramel, and a rich chocolate topping that melts in your mouth. Each bite is a celebration of holiday flavors, making these bars a perfect choice for Christmas parties or cozy family gatherings. Let’s dive into how to make these delectable treats that will impress your guests and satisfy your sweet tooth!

Why You’ll Love This Gingerbread Millionaire Shortbread Bars

These bars are not just a dessert; they’re an experience! Here’s why you will adore them:

Rich flavors: The combination of ginger, chocolate, and caramel creates a taste sensation.
Festive flair: The holiday gingerbread shortbread bars are perfect for Christmas celebrations.
Texture contrast: Enjoy the crunch of shortbread, the chewiness of caramel, and the smoothness of chocolate.
Easy to make: This easy gingerbread millionaire shortbread recipe requires minimal effort for maximum reward.
Versatile: Perfect for gifting or as a crowd-pleasing dessert at parties.
Diet-friendly options: Can be adapted for vegan or gluten-free diets.

Ingredients for Gingerbread Millionaire Shortbread Bars

Gather these items:

110 g Unsalted Butter (substitute with margarine for a dairy-free option)
110 g Dark Brown Sugar (light brown sugar can be used if dark is unavailable)
Molasses (can be swapped with honey for a lighter taste)
2 tsp Ground Ginger (fresh ginger can be used as a substitution)
Ground Cinnamon (use pumpkin pie spice for a different flavor experience)
Ground Cloves (nutmeg can be used instead)
Kosher Salt (regular salt is an acceptable substitute)
330 g All-Purpose Flour (can be replaced with a gluten-free blend for a gluten-free option)
14 oz Sweetened Condensed Milk (a non-dairy version can also be used)
145 g Dark Brown Sugar (light brown sugar can work if needed)
Chopped Dark Chocolate (preferably 60%; milk chocolate or dairy-free chocolate can be substituted)
Crushed Gingersnaps (other crispy cookies can be used for crunch)
Flaky Sea Salt (optional; just a sprinkle brings everything together)

How to Make Gingerbread Millionaire Shortbread Bars Step-by-Step

Step 1: Make the Shortbread: In a mixing bowl, cream together 110g of unsalted butter with dark brown sugar until light and fluffy. Add in the molasses, ground ginger, cinnamon, cloves, and kosher salt, then gradually mix in the 330g of all-purpose flour until well combined. Press this mixture firmly into the bottom of a greased baking dish. Bake at 350°F for 20-25 minutes, or until lightly golden.
Step 2: Prepare the Caramel: In a saucepan over medium heat, combine 14 oz. of sweetened condensed milk with 145g of dark brown sugar and remaining butter. Stir continuously until the mixture thickens and turns a caramel color, about 10-15 minutes. Stir in an additional teaspoon of ground ginger and a pinch of salt for flavor.
Step 3: Assemble: Once the shortbread layer is cooled, pour the caramel mixture over the top, spreading evenly. Let it set at room temperature for about 30 minutes.
Step 4: Add the Chocolate Layer: Melt the 60% dark chocolate in a microwave or double boiler, then pour it over the set caramel layer. Top with crushed gingersnaps for extra crunch, and sprinkle with flaky sea salt if desired. Chill in the refrigerator for at least 1 hour, until the chocolate is set.
Step 5: Cut and Serve: Once chilled, use a sharp knife to cut into bars, wiping the knife with hot water for clean edges. Serve and enjoy the festive cheer!

Pro Tips for the Best Gingerbread Millionaire Shortbread Bars

Keep these in mind:

Use room temperature butter for better mixing.
For a more intense flavor, let the caramel cool slightly before adding it to the shortbread.
If you prefer a no-bake option, you can prepare the caramel with a no-bake gingerbread crust.
Adapt the recipe to fit a vegan gingerbread millionaire shortbread recipe by using coconut cream instead of sweetened condensed milk.

Best Ways to Serve Gingerbread Millionaire Shortbread Bars

These bars are truly versatile:

Serve them warm with a scoop of vanilla ice cream for a delightful dessert.
Pair with a hot cup of tea or coffee for a cozy afternoon treat.
Package them as cute gifts for friends or family during the holiday season.

How to Store and Reheat Gingerbread Millionaire Shortbread Bars

To store, keep these bars in an airtight container in the refrigerator for up to a week. For meal prep, consider freezing them. Just thaw in the refrigerator overnight before serving to maintain their texture.

Frequently Asked Questions About Gingerbread Millionaire Shortbread Bars

What is gingerbread millionaire shortbread?

Gingerbread millionaire shortbread combines a rich, spiced shortbread base with a layer of chewy ginger caramel and a chocolate topping, creating a delightful fusion of flavors.

Can I make gingerbread millionaire shortbread ahead of time?

Yes! These bars can be made a day in advance, allowing the flavors to meld beautifully. Just store them properly to keep them fresh!

How do I avoid common mistakes with gingerbread millionaire shortbread?

To avoid mishaps, ensure your butter is at room temperature and follow the baking times closely. Overbaking can lead to a dry texture.

Variations of Gingerbread Millionaire Shortbread Bars You Can Try

Feel free to experiment with these variations:

Make a gluten-free gingerbread millionaire shortbread bars by using a gluten-free flour blend.
Add chopped nuts or dried fruit for extra flavor and texture.
For a festive twist, try using peppermint extract in the chocolate layer.

Gingerbread Millionaire Shortbread Bars: 12 Layers of Joy - Gingerbread Millionaire Shortbread Bars - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes.

Gingerbread Millionaire Shortbread Bars: 12 Layers of Joy - Gingerbread Millionaire Shortbread Bars - additional detail

For more tips on baking, you can read about how to make caramel or explore our Pumpkin Cinnamon Rolls for a delightful twist on a classic.