Peppermint Oreo Truffles Holiday are the ultimate indulgence for the festive season. These delightful treats combine the rich flavor of Oreos with a refreshing peppermint twist, making them perfect for your holiday gatherings. Coated in smooth chocolate and topped with crushed candy canes, every bite is a blissful mix of creamy and crunchy. Let’s dive into this easy-to-follow recipe that will surely impress your family and friends!

Why You’ll Love This Peppermint Oreo Truffles Holiday
These truffles are not just tasty; they offer a range of benefits that make them a must-try. First, they are incredibly easy to make—perfect for last-minute holiday treats. Second, the no-bake method means you won’t be heating up your kitchen! Third, these Peppermint Oreo Balls are a hit at gatherings, bringing smiles and festive cheer. Fourth, they can be customized with various toppings for a personal touch. Fifth, they are perfect for gifting, adding a homemade touch to your presents. Lastly, these Christmas Peppermint Truffles are vegetarian, catering to diverse dietary needs.
Ingredients for Peppermint Oreo Truffles Holiday
Gather these items:
- 39 Oreo cookies (don’t remove the cream center!)
- 8 ounce brick full-fat cream cheese, at room temperature
- 1 teaspoon peppermint extract (use less for a milder peppermint flavor)
- 1 and 1/2 teaspoons espresso powder
- 8 ounces semi-sweet chocolate, roughly chopped
- 2 teaspoons coconut oil or canola oil
How to Make Peppermint Oreo Truffles Holiday Step-by-Step
- Step 1: Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
- Step 2: Place the Oreo cookies in the body of a blender OR in the body of a food processor and pulse until the cookies are finely ground. Add in the cream cheese, peppermint extract, and espresso powder and pulse until the mixture is completely smooth.
- Step 3: Scoop the mixture into 1″ balls (using a cookie scoop really helps here). Place the cookie balls on the prepared pan and transfer the sheet to the freezer. Freeze for at least 1 hour and up to 24 hours (covered). Once the truffles have sufficiently chilled, make the chocolate coating!
- Step 4: Combine the chopped chocolate and oil in a medium-sized microwave-safe bowl. Microwave on low heat, in 30-second increments, stirring in between each, until chocolate is completely melted and can be whisked smooth. Be sure to keep an eye here since burning chocolate is easy to do!
- Step 5: Quickly dunk each truffle into the melted chocolate and use a fork to move it around so it’s evenly coated. Use a fork to remove, allowing any excess chocolate to drip back in the bowl. Place back on the prepared baking sheet and immediately sprinkle with the crushed candy canes. Repeat with all of the remaining truffles.
- Step 6: Refrigerate until set before serving. Store the truffles in an airtight container in the fridge for up to 2 weeks.
Pro Tips for the Perfect Peppermint Oreo Truffles Holiday
Keep these in mind:
- Store in an airtight container in the fridge.
- Truffles can be frozen for later use.
- For a more intense mint flavor, add an extra drop of peppermint extract.
- Use high-quality chocolate for coating to enhance the truffle’s richness.
Best Ways to Serve Peppermint Oreo Truffles Holiday
These delightful truffles can be served in various ways. You can present them on a festive platter, perfect for holiday parties. For a unique twist, pair them with hot cocoa or coffee to complement the minty flavor. They also make excellent gifts when placed in decorative boxes, showcasing your homemade Peppermint Oreo Treats.
How to Store and Reheat Peppermint Oreo Truffles Holiday
To store these delightful truffles, keep them in an airtight container in the refrigerator. They can last for up to 2 weeks, making them ideal for meal prep during the holidays. If you need to reheat, simply let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Peppermint Oreo Truffles Holiday
What’s the secret to perfect Peppermint Oreo Truffles Holiday?
The secret lies in using room temperature cream cheese to ensure a smooth mixture. Also, freezing the truffles before coating them with chocolate helps them maintain their shape.
Can I make Peppermint Oreo Truffles Holiday ahead of time?
Absolutely! These truffles can be made up to 24 hours in advance. Just keep them covered in the refrigerator until you are ready to serve.
How do I avoid common mistakes with Peppermint Oreo Truffles Holiday?
To avoid common pitfalls, ensure the chocolate is melted slowly to prevent burning. Also, don’t skip the refrigeration step, as it helps the truffles hold their shape during coating.
Variations of Peppermint Oreo Truffles Holiday You Can Try
If you’re looking to mix things up, consider these variations:
1. Add crushed nuts to the chocolate coating for a crunchy texture.
2. Use white chocolate instead of semi-sweet for a sweeter flavor.
3. Drizzle melted chocolate over the top for a decorative touch.
4. Swap out the peppermint extract for other flavors like orange or almond to create unique festive treats.
Peppermint Oreo Truffles Holiday: 5 Irresistible Treats
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Deliciously rich and minty Peppermint Oreo Truffles coated in chocolate and topped with crushed candy canes.
Ingredients
- 39 Oreo cookies (don’t remove the cream center!)
- 8 ounce brick full-fat cream cheese, at room temperature
- 1 teaspoon peppermint extract (use less for a milder peppermint flavor)
- 1 and 1/2 teaspoons espresso powder
- 8 ounces semi-sweet chocolate, roughly chopped
- 2 teaspoons coconut oil or canola oil
Instructions
- Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
- Place the Oreo cookies in the body of a blender OR in the body of a food processor and pulse until the cookies are finely ground. Add in the cream cheese, peppermint extract, and espresso powder and pulse until the mixture is completely smooth.
- Scoop the mixture into 1″ balls (using a cookie scoop really helps here). Place the cookie balls on the prepared pan and transfer the sheet to the freezer. Freeze for at least 1 hour and up to 24 hours (covered). Once the truffles have sufficiently chilled, make the chocolate coating!
- Combine the chopped chocolate and oil in a medium-sized microwave-safe bowl. Microwave on low-heat, in 30 second increments, stirring in between each, until chocolate is completely melted and can be whisked smooth. Be sure to keep an eye here since burning chocolate is easy to do!
- Quickly dunk each truffle into the melted chocolate and use a fork to move it around so it’s evenly coated. Use a fork to remove, allowing any excess chocolate to drip back in the bowl. Place back on the prepared baking sheet and immediately sprinkle with the crushed candy canes. Repeat with all of the remaining truffles.
- Refrigerate until set before serving. Store the truffles in an airtight container, in the fridge, for up to 2 weeks.
Notes
- Store in an airtight container in the fridge.
- Truffles can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg