Christmas Lasagna Festive Dessert: A Sweet Holiday Delight

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Christmas Lasagna Festive Dessert is a delightful way to celebrate the holiday season with a sweet twist on a classic dish. This festive dessert layers shortbread cookies, peppermint cheesecake, and white chocolate pudding, all elegantly topped with Cool Whip and holiday decorations. It’s not just a treat for the taste buds but also a feast for the eyes, bringing joy and cheer to any Christmas gathering.

Why You’ll Love This Christmas Lasagna Festive Dessert

This Christmas Lasagna Festive Dessert is perfect for holiday celebrations. First, it’s visually stunning, making it a centerpiece at your dessert table. Next, it offers a delightful blend of flavors with the peppermint cheesecake and creamy pudding. Moreover, it’s easy to prepare, requiring minimal cooking time, which means less stress during the busy holiday season. You’ll also find that it caters to various dietary preferences since it’s vegetarian-friendly. The layers provide a fun texture, and each bite is a sweet indulgence that will impress your guests. If you’re looking for unique desserts for Christmas celebrations, this festive lasagna recipe is a must-try! You can also explore more festive dessert ideas here.

Ingredients for Christmas Lasagna Festive Dessert

Gather these items:

  • 3/4 cup unsalted butter – softened
  • ½ cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • Red food coloring
  • 1 cup powdered sugar (Peppermint Cheesecake Layer)
  • 8 oz. cream cheese – softened
  • 1 ½ cup Cool Whip – thawed
  • 1 teaspoon peppermint extract
  • 2 x 3.9 oz. box white chocolate instant pudding (Pudding Layer)
  • 3 cups milk
  • Green food coloring
  • 1 ½ cups cool whip (For Topping)
  • 2 cups mini marshmallows (For Garnish)
  • Red and green sprinkles
  • M & M candies

How to Make Christmas Lasagna Festive Dessert Step-by-Step

  1. Step 1: Preheat the oven to 350 F. Lightly butter a 9 x 13 inch baking dish and set aside.
  2. Step 2: In a small bowl, stir together flour, salt, and cocoa powder.
  3. Step 3: In a large bowl, beat butter and powdered sugar until smooth. Add red food coloring and mix well (about 1 tablespoon for an intense color). Gradually add the flour mixture while mixing on low speed until combined.
  4. Step 4: Press the mixture into the bottom of the baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.
  5. Step 5: To make the cream cheese layer, beat softened cream cheese and powdered sugar until smooth. Add 1 ½ cup Cool Whip and peppermint extract, mixing to combine. Spread over the cooled shortbread layer and place in the freezer to firm while preparing the pudding.
  6. Step 6: For the green pudding layer, whisk together the pudding mix and milk. Add green food coloring (a few drops at a time to reach desired color) and whisk until smooth. Spread over the cream cheese layer and set in the freezer for 5 minutes.
  7. Step 7: Spread the remaining 1 ½ cup Cool Whip over the pudding layer and top with mini marshmallows and sprinkles. Place in the fridge for 3-4 hours until set.
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Pro Tips for the Best Christmas Lasagna Festive Dessert

Keep these in mind:

  • Make sure to cool the shortbread layer completely before adding the cream cheese layer to avoid melting.
  • Use high-quality peppermint extract for the best flavor.
  • For added flair, consider decorating with crushed peppermint candy on top.
  • This festive lasagna recipe can be made a day ahead, making it a great option for holiday gatherings.

Best Ways to Serve Christmas Lasagna Festive Dessert

Serve this delightful dessert chilled for a refreshing end to your meal. It pairs wonderfully with a warm cup of hot chocolate or a festive holiday drink. Additionally, you can slice it into squares and serve on decorative plates for a beautiful presentation, adding some holiday-themed decorations around the dish for an extra festive touch. For more serving ideas, check out this recipe.

How to Store and Reheat Christmas Lasagna Festive Dessert

To store, cover the dessert tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 3-4 days. This dessert is best served cold, so there’s no need to reheat it. Just slice, serve, and enjoy!

Frequently Asked Questions About Christmas Lasagna Festive Dessert

What is Christmas Lasagna Dessert?

Christmas Lasagna Dessert is a layered festive treat featuring shortbread cookies, peppermint cheesecake, and white chocolate pudding, perfect for holiday celebrations.

Can I make Christmas Lasagna Festive Dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Just ensure it’s properly covered and stored in the refrigerator for the flavors to meld beautifully.

How do I avoid common mistakes with Christmas Lasagna Festive Dessert?

To avoid common mistakes, make sure each layer is set properly before adding the next. Also, use room temperature cream cheese for a smoother texture.

Variations of Christmas Lasagna Festive Dessert You Can Try

Experiment with different flavors by using chocolate pudding instead of white chocolate or adding a layer of fruit preserves for a fruity twist. You can also try different cookie bases or incorporate other seasonal flavors like eggnog or gingerbread for a unique spin on this holiday treat.

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Christmas Lasagna Festive Dessert

Christmas Lasagna Festive Dessert: A Sweet Holiday Delight


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  • Author: Halima lopez
  • Total Time: 4 hours 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful festive dessert that layers shortbread cookies, peppermint cheesecake, and white chocolate pudding, all topped with cool whip and holiday decorations.


Ingredients

Scale
  • 3/4 cup unsalted butter – softened
  • ½ cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • Red food coloring
  • 1 cup powdered sugar (Peppermint Cheesecake Layer)
  • 8 oz. cream cheese – softened
  • 1 ½ cup Cool Whip – thawed
  • 1 teaspoon peppermint extract
  • 2 x 3.9 oz. box white chocolate instant pudding (Pudding Layer)
  • 3 cups milk
  • Green food coloring
  • 1 ½ cups cool whip (For Topping)
  • 2 cups mini marshmallows (For Garnish)
  • Red and green sprinkles
  • M & M candies

Instructions

  1. Preheat the oven to 350 F. Lightly butter a 9 x 13 inch baking dish and set aside.
  2. In a small bowl, stir together flour, salt, and cocoa powder.
  3. In a large bowl, beat butter and powdered sugar until smooth. Add red food coloring and mix well (about 1 tablespoon for an intense color). Gradually add the flour mixture while mixing on low speed until combined.
  4. Press the mixture into the bottom of the baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.
  5. To make the cream cheese layer, beat softened cream cheese and powdered sugar until smooth. Add 1 ½ cup Cool Whip and peppermint extract, mixing to combine. Spread over the cooled shortbread layer and place in the freezer to firm while preparing the pudding.
  6. For the green pudding layer, whisk together the pudding mix and milk. Add green food coloring (a few drops at a time to reach desired color) and whisk until smooth. Spread over the cream cheese layer and set in the freezer for 5 minutes.
  7. Spread the remaining 1 ½ cup Cool Whip over the pudding layer and top with mini marshmallows and sprinkles. Place in the fridge for 3-4 hours until set.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Baking and Chilling
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 250
    • Sugar: 20g
    • Sodium: 150mg
    • Fat: 11g
    • Saturated Fat: 6g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 30mg

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