Crispy Creamy Chicken Cordon is not just a meal; it’s an experience that combines textures and flavors, making it a family favorite. Imagine juicy chicken breasts rolled with savory ham and melted Swiss cheese, all enveloped in a crispy coating. This delightful dish is perfect for family dinners or special occasions, and it’s guaranteed to impress everyone at the table.

Why You’ll Love This Crispy Creamy Chicken Cordon

This crispy creamy chicken recipe offers numerous reasons to fall in love with it. First, it’s packed with flavors that burst in every bite, thanks to the combination of ham and cheese. Second, the crispy coating adds a delightful crunch, making it a crunchy creamy chicken dish. Third, it’s versatile; you can serve it as a crispy creamy chicken casserole or alongside fresh veggies. Fourth, it’s relatively easy to prepare, making it an easy crispy creamy chicken recipe for busy weeknights. Fifth, it’s gluten-free, catering to dietary needs. Finally, it’s a comforting dish that brings family together for a delicious meal.

Ingredients for Crispy Creamy Chicken Cordon

Gather these items:

4 pieces boneless, skinless chicken breasts
to taste salt
to taste black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices Swiss cheese (or Gruyere, Jarlsberg)
4 slices ham (Black Forest or honey ham)
1 cup flour
2 large eggs (beaten)
2 cups panko breadcrumbs (or crushed cornflakes)
2 tablespoons butter
2 cloves garlic (minced)
1 tablespoon all-purpose flour (extra for thickening)
1 cup milk (adjust for thickness)
3 tablespoons Dijon mustard
1/2 cup shredded Parmesan cheese

How to Make Crispy Creamy Chicken Cordon Step-by-Step

Step 1: Pound chicken breasts to ½ inch thickness. Place each breast between plastic wrap and gently pound until flattened.
Step 2: Layer Swiss cheese and ham on each breast. Roll them tightly and secure with plastic wrap. Refrigerate for 30 minutes.
Step 3: Prepare three shallow dishes for flour, beaten eggs, and panko breadcrumbs.
Step 4: Dredge each chicken roll in flour, dip into beaten eggs, then roll in panko breadcrumbs until fully coated.
Step 5: Heat oil in a pan to about 170°C (340°F) and fry each roll for about 5 minutes per side until golden brown.
Step 6: If needed, bake in a preheated oven at 170°C (325°F) for about 10-15 minutes until fully cooked.
Step 7: Melt butter over medium heat. Sauté garlic until fragrant, then whisk in extra flour.
Step 8: Gradually stir in milk, Dijon mustard, and Parmesan until the sauce is silky and smooth.
Step 9: Slice each roll and plate them, drizzling with warm Dijon sauce.

Pro Tips for the Best Crispy Creamy Chicken Cordon

Keep these in mind:

Ensure the chicken is pounded evenly for consistent cooking.
Use fresh ingredients for the best flavor.
For extra crunch, consider using crushed cornflakes in place of panko breadcrumbs.
Always check the internal temperature of chicken to ensure it’s fully cooked.
This dish can be made gluten-free by using a gluten-free flour blend.

Best Ways to Serve Crispy Creamy Chicken Cordon

This dish shines when paired with a variety of sides. Serve it alongside a fresh salad for a light dinner, or with creamy mashed potatoes for a comforting meal. You can also present it as part of a creamy crispy chicken dinner buffet, where guests can choose their favorite sides.

How to Store and Reheat Crispy Creamy Chicken Cordon

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 170°C (325°F) for about 10-15 minutes or until heated through. This makes it a great option for meal prep, especially for busy families.

Frequently Asked Questions About Crispy Creamy Chicken Cordon

What’s the secret to perfect Crispy Creamy Chicken Cordon?

The secret lies in the quality of ingredients and ensuring that the chicken is pounded to an even thickness. This allows for even cooking and helps retain moisture, making your chicken Cordon Bleu with creamy sauce irresistibly juicy.

Can I make Crispy Creamy Chicken Cordon ahead of time?

Yes, you can prepare the chicken rolls ahead of time and keep them in the refrigerator until you’re ready to fry them. This makes it a great dish for entertaining or busy weeknights when you need to save time.

How do I avoid common mistakes with Crispy Creamy Chicken Cordon?

To avoid common mistakes, ensure that you seal the chicken rolls tightly to prevent leakage during cooking. Additionally, do not overcrowd the pan while frying, as this can lower the oil temperature and result in soggy chicken.

Variations of Crispy Creamy Chicken Cordon You Can Try

There are many fun variations to explore! You can experiment with different cheeses like cheddar or feta for a unique twist. For a chicken Cordon Bleu with a twist, add some spinach or sun-dried tomatoes for extra flavor. Alternatively, consider making a crispy creamy baked chicken meal by baking the rolls with a layer of cheese on top.

For more delicious dessert ideas, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a great side dish, try Cheesy Garlic Zucchini Steaks.

For more information on the health benefits of chicken, you can visit Healthline.