Christmas Chocolate Pecan Pie is a delightful twist on the classic holiday dessert that combines the rich, nutty flavor of pecans with luscious chocolate. This sweet, nutty, and coated treat is perfect for gifting or enjoying at cozy winter gatherings. If you’re looking for a festive dessert that will impress friends and family, this recipe is a must-try!

Why You’ll Love This Christmas Chocolate Pecan Pie

This Christmas Chocolate Pecan Pie is not only delicious but also incredibly easy to make, making it a favorite during the holiday season. Here are several reasons why you’ll adore this dessert:

It combines the best of both worlds: rich chocolate and crunchy pecans.
This is an ideal holiday chocolate pecan pie for family gatherings.
It’s a crowd-pleaser that appeals to both kids and adults.
Easy to prepare ahead of time, perfect for busy holiday schedules.
It can be customized with different types of chocolate for varied flavors.
Vegan and gluten-free options can be created with simple substitutions.

Ingredients for Christmas Chocolate Pecan Pie

Gather these items:

1 cup finely chopped pecans
1 cup graham cracker crumbs
1 cup brown sugar, packed
1/4 cup unsalted butter, melted
1/2 cup light corn syrup or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional, for extra warmth)
1/4 teaspoon salt
12 ounces semi-sweet or dark chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
Festive sprinkles or coarse sea salt (optional, for decorating)

How to Make Christmas Chocolate Pecan Pie Step-by-Step

Step 1: Prepare the Pecan Mixture (5 mins): In a large mixing bowl, combine finely chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Mix thoroughly so all dry ingredients are evenly distributed.
Step 2: Add Wet Ingredients (3–4 mins): Stir in melted butter, light corn syrup (or maple syrup), and vanilla extract. Mix until fully combined and the mixture holds together when pressed.
Step 3: Shape the Balls (10 mins + 1–2 hrs chilling): Scoop about 1 tablespoon of mixture at a time and roll into small balls using your palms. Place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 1–2 hours until firm.
Step 4: Melt the Chocolate (5–7 mins): Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth. Alternatively, melt chocolate in a double boiler on the stove for gentle heating.
Step 5: Dip the Pecan Balls (10–15 mins): Using a fork or toothpick, dip each chilled pecan ball into the melted chocolate, coating completely. Allow excess chocolate to drip off and place back on the parchment-lined sheet.
Step 6: Decorate (Optional) (2–3 mins): Sprinkle with festive sprinkles or a pinch of coarse sea salt while the chocolate is still wet for a beautiful holiday finish.
Step 7: Set the Chocolate (30 mins): Allow chocolate-coated balls to set at room temperature or in the refrigerator until firm.
Step 8: Serve & Store: Once hardened, store pecan pie balls in an airtight container in the refrigerator for up to 2 weeks. Perfect for sharing with friends and family!

Christmas Chocolate Pecan Pie: 7 Irresistible Treats - Christmas Chocolate Pecan Pie - additional detail

Pro Tips for the Best Christmas Chocolate Pecan Pie

Keep these in mind:

These can be made ahead of time for holiday gatherings.
Experiment with different types of chocolate for varied flavors.
For a gluten-free variation, substitute graham cracker crumbs with gluten-free alternatives.
Chilling the mixture helps in shaping perfect balls.

Best Ways to Serve Christmas Chocolate Pecan Pie

This chocolate pecan pie dessert for Christmas can be served in various delightful ways:

Pair with whipped cream or vanilla ice cream for a richer dessert experience.
Serve with coffee or hot chocolate to warm up those cold winter nights.
These treats make perfect gifts when wrapped up in festive packaging.

How to Store and Reheat Christmas Chocolate Pecan Pie

Once hardened, store the pecan pie balls in an airtight container in the refrigerator for up to 2 weeks. This makes them perfect for meal prep and holiday gatherings.

Frequently Asked Questions About Christmas Chocolate Pecan Pie

What is a Chocolate Pecan Pie?

A chocolate pecan pie is a delightful dessert that combines the richness of chocolate with the nutty flavor of pecans, creating a sweet and satisfying treat perfect for festive occasions.

Why is Chocolate Pecan Pie popular during Christmas?

This dessert is popular during the holidays because it embodies the spirit of indulgence and celebration, with its rich flavors complementing traditional Christmas sweets and treats.

Can I make Christmas Chocolate Pecan Pie ahead of time?

Yes! You can prepare the balls ahead of time, making them an ideal choice for busy holiday schedules. Just store them in an airtight container in the refrigerator.

Variations of Christmas Chocolate Pecan Pie You Can Try

Get creative with these variations:

Try adding a splash of bourbon for an adult twist on the traditional pecan pie with chocolate.
For a healthier option, use dark chocolate and reduce the sugar for a rich chocolate pecan pie.
Explore homemade chocolate pecan pie ideas by incorporating different nuts like walnuts or almonds.

For more delicious dessert ideas, check out our Pumpkin Pecan Cobbler and Irresistible Peach Upside Down Mini Cakes. If you’re looking for a gluten-free option, try our Quick Gluten-Free Pumpkin Cream Cheese Muffins.

Additionally, you can learn more about the health benefits of pecans from Healthline.