Name: Seared Scallops Spicy Cajun: 7 Flavors to Savor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb large sea scallops (dry-packed); Salt and freshly ground black pepper; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 tbsp unsalted butter (for the sauce); 3 garlic cloves, minced; 1 cup heavy cream; 1 tsp Cajun seasoning; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); 1/4 cup grated Parmesan cheese; 1 tsp lemon juice; Salt to taste; Fresh parsley, chopped (for garnish); Optional: splash of white wine or seafood broth (for deglazing)

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Seared Scallops Spicy Cajun is a dish that transports me straight to the heart of Louisiana cuisine. This recipe features perfectly pan-seared scallops topped with a creamy Cajun sauce, combining bold spices and rich flavors that awaken the palate. From the first sizzle of scallops in the skillet to the final garnishing touch of fresh parsley, this dish is both a feast for the eyes and a delight for the taste buds. Let’s dive into this culinary adventure!

Why You’ll Love This Seared Scallops Spicy Cajun

This recipe isn’t just about taste; it’s a celebration of flavors! Here are a few reasons why you’ll adore this dish:

Quick and easy to make, perfect for weeknight dinners or special occasions.
The creamy Cajun sauce elevates the scallops, making each bite unforgettable.
Rich in protein, this dish is a healthy option for seafood lovers.
Pairs beautifully with various sides, enhancing your meal experience.
Impressive enough to serve guests, making you look like a culinary expert.
Fully gluten-free, catering to different dietary needs.

With Cajun seared scallops and a spicy seared scallops recipe, you can enjoy a flavorful meal that satisfies cravings while keeping it healthy.

Ingredients for Seared Scallops Spicy Cajun

Gather these items:

1 lb large sea scallops (dry-packed)
Salt and freshly ground black pepper
1 tbsp olive oil
1 tbsp unsalted butter
1 tbsp unsalted butter (for the sauce)
3 garlic cloves, minced
1 cup heavy cream
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1/4 cup grated Parmesan cheese
1 tsp lemon juice
Salt to taste
Fresh parsley, chopped (for garnish)
Optional: splash of white wine or seafood broth (for deglazing)

How to Make Seared Scallops Spicy Cajun Step-by-Step

Step 1: Pat scallops dry with paper towels and let them rest at room temperature for 15–20 minutes.
Step 2: Season scallops on both sides with salt and pepper.
Step 3: Heat olive oil and 1 tbsp butter in a cast iron skillet over medium-high heat. Sear scallops for 2–3 minutes on the first side until golden brown. Flip and cook for another 1–2 minutes. Remove and set aside.
Step 4: In the same skillet, reduce heat to medium. Add 1 tbsp butter and minced garlic. Sauté for 30 seconds.
Step 5: Deglaze the pan with wine or broth, scraping up the browned bits.
Step 6: Add heavy cream, Cajun seasoning, smoked paprika, and cayenne. Simmer for 2–3 minutes.
Step 7: Stir in Parmesan and lemon juice. Simmer until slightly thickened.
Step 8: Return scallops to the pan and spoon sauce over them. Warm through, garnish with parsley, and serve.

Pro Tips for the Perfect Seared Scallops Spicy Cajun

Keep these in mind:

Adjust cayenne pepper to control spice level for a more spicy seared scallops recipe.
Use dry-packed scallops for best results; they sear better and have a firmer texture.
Ensure your skillet is hot enough before adding the scallops to achieve that beautiful golden crust. What is the best way to sear scallops? Preheat your skillet properly!

Best Ways to Serve Seared Scallops Spicy Cajun

This dish pairs wonderfully with:

Garlic mashed potatoes for a hearty meal.
Grilled asparagus drizzled with lemon for a fresh side.
Serve over a bed of rice or quinoa to soak up that creamy sauce.

Consider making it a Cajun-style scallops dish by serving with a side of Cajun rice.

How to Store and Reheat Seared Scallops Spicy Cajun

To store leftovers, place them in an airtight container in the fridge. They can last up to 2 days. When reheating, use low heat on the stovetop to avoid overcooking the scallops. This recipe takes about 35 minutes total, making it a great option for meal prep!

Frequently Asked Questions About Seared Scallops Spicy Cajun

What’s the secret to perfect Seared Scallops Spicy Cajun?

The secret lies in ensuring that your scallops are dry and your skillet is hot enough. This allows for that lovely golden crust, making your scallops truly shine.

Can I make Seared Scallops Spicy Cajun ahead of time?

While it’s best to serve scallops fresh, you can prepare the sauce ahead of time and quickly sear the scallops just before serving. This retains the best texture.

How do I avoid common mistakes with Seared Scallops Spicy Cajun?

To avoid common pitfalls like overcooking, make sure to watch the cooking time closely. Scallops should be opaque and firm, not rubbery.

Variations of Seared Scallops Spicy Cajun You Can Try

Here are some variations to enhance your dish:

Try adding different spices, like cumin or coriander, for a unique twist.
Use lime juice instead of lemon for a different citrus note.
For a lighter version, substitute heavy cream with coconut milk.

These variations cater to various dietary preferences, perfect for any occasion!

Seared Scallops Spicy Cajun: 7 Flavors to Savor - Seared Scallops Spicy Cajun - main visual representation

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes.

Seared Scallops Spicy Cajun: 7 Flavors to Savor - Seared Scallops Spicy Cajun - additional detail

For tips on cooking seafood, you can refer to this Seafood Source for more information.

For dessert, consider trying our Pumpkin Coffee Cake or Chewy Maple Pecan Pumpkin Cookies.