Name: Grilled Coconut Lime Shrimp: 5 Tropical Flavors to Savor
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Tropical
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons coconut oil or olive oil; Zest of 1 lime; Juice of 1 lime; 2 cloves garlic, minced; 1 teaspoon honey or maple syrup; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsweetened shredded coconut; Skewers, soaked if wooden; Lime wedges (for garnish); Chopped fresh cilantro (for garnish)

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Grilled Coconut Lime Shrimp is a delicious and tropical dish featuring shrimp marinated in coconut and lime flavors, perfect for grilling. This delightful recipe not only satisfies your cravings but also transports you to a sunny beach with every bite. The combination of juicy shrimp, zesty lime, and rich coconut creates an irresistible flavor profile that can elevate any meal. Let’s dive into how to make this easy grilled shrimp with coconut and lime that’s sure to impress!

Why You’ll Love This Grilled Coconut Lime Shrimp

This coconut lime shrimp recipe is not just about taste; it’s about the experience. Here are six reasons why you’ll adore it:

Quick and easy to prepare, making it a perfect weeknight meal.
Brings tropical flavors to your dining table, enhancing any gathering.
Low in calories, making it a healthy grilled coconut lime shrimp option.
Versatile for different occasions, from summer BBQs to elegant dinners.
Can be served as a delicious coconut lime shrimp appetizer or main dish.
Offers a unique twist on traditional grilled shrimp with coconut and lime.

Ingredients for Grilled Coconut Lime Shrimp

Gather these items:

1 pound large shrimp, peeled and deveined
2 tablespoons coconut oil or olive oil
Zest of 1 lime
Juice of 1 lime
2 cloves garlic, minced
1 teaspoon honey or maple syrup
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons unsweetened shredded coconut
Skewers, soaked if wooden
Lime wedges (for garnish)
Chopped fresh cilantro (for garnish)

How to Make Grilled Coconut Lime Shrimp Step-by-Step

Step 1: Combine coconut oil, lime zest, lime juice, minced garlic, honey, salt, and black pepper in a mixing bowl. Whisk until well blended. For added texture, stir in shredded coconut if desired.
Step 2: Add shrimp to the marinade and toss until evenly coated. Cover and allow to marinate in the refrigerator for 15 to 20 minutes.
Step 3: Thread marinated shrimp onto skewers, leaving slight space between each piece for even cooking.
Step 4: Preheat grill to medium-high heat. Place skewered shrimp on the grill and cook for 2 to 3 minutes per side, until shrimp turn pink and opaque. If desired, sprinkle additional shredded coconut over the shrimp while grilling for a toasted finish.
Step 5: Transfer grilled shrimp to a serving plate. Garnish with lime wedges and chopped cilantro. Serve immediately as an appetizer or main course alongside rice or salad.

Grilled Coconut Lime Shrimp: 5 Tropical Flavors to Savor - Grilled Coconut Lime Shrimp - main visual representation

Pro Tips for the Best Grilled Coconut Lime Shrimp

Keep these in mind:

Choose fresh shrimp for the best flavor and texture.
Let the shrimp marinate for the full 20 minutes to absorb the flavors.
When grilling, avoid overcooking the shrimp to keep them tender and juicy.

Best Ways to Serve Grilled Coconut Lime Shrimp

Here are some delicious ideas to enjoy your grilled shrimp:

Serve as a tropical coconut lime shrimp appetizer with a zesty dipping sauce.
Pair with a refreshing salad to balance the rich flavors. Shrimp and Avocado Bowls are a great option!
Offer alongside coconut rice for a complete meal experience.

Grilled Coconut Lime Shrimp: 5 Tropical Flavors to Savor - Grilled Coconut Lime Shrimp - additional detail

How to Store and Reheat Grilled Coconut Lime Shrimp

Store leftover grilled shrimp in an airtight container in the refrigerator for up to three days. To reheat, place on a grill or in a skillet over medium heat just until warmed through. This makes for a quick coconut lime shrimp dinner option during busy weeknights!

Frequently Asked Questions About Grilled Coconut Lime Shrimp

What’s the secret to perfect Grilled Coconut Lime Shrimp?

The key to perfect grilled shrimp with tropical flavors lies in the marinade. Allowing the shrimp to soak in the coconut and lime mixture enhances the taste significantly.

Can I make Grilled Coconut Lime Shrimp ahead of time?

Yes, you can prepare the marinade and even marinate the shrimp a few hours in advance. Just grill them fresh before serving for the best flavor.

How do I avoid common mistakes with Grilled Coconut Lime Shrimp?

Avoid overcooking the shrimp as they can become tough. Keep an eye on them while grilling, and remember they will continue to cook slightly after being removed from the grill.

Variations of Grilled Coconut Lime Shrimp You Can Try

For a twist on this classic recipe, consider these variations:

Add diced pineapple to the skewers for a sweet touch.
Incorporate chili flakes for spicy coconut lime shrimp skewers.
Use different herbs, like basil or mint, for a unique flavor.

For more delicious recipes, check out our Coconut Rum Coquito Tiramisu for a delightful dessert pairing!

And if you’re looking for a great side dish, try our Pumpkin Pecan Cobbler to complement your meal!

Finally, don’t miss out on our Irresistible Peach Upside Down Mini Cakes for a sweet finish!