Hot Buttered Cinnamon Cheerios: 5 Irresistible Ways

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Hot Buttered Cinnamon Cheerios is a quick and delicious snack that combines the classic tastes of butter and cinnamon with crunchy Cheerios. This delightful recipe is perfect for a warm breakfast or a sweet afternoon treat. Imagine the irresistible aroma of cinnamon wafting through your kitchen as you prepare this cozy dish. It’s a perfect way to indulge your cravings while enjoying a comforting, homemade snack.

Why You’ll Love This Hot Buttered Cinnamon Cheerios

There are countless reasons to fall in love with Hot Buttered Cinnamon Cheerios. First, it’s incredibly easy to make, taking only about 20 minutes from start to finish. Secondly, it combines the delightful flavors of butter and cinnamon, making it a warm and sweet treat. Not to mention, this recipe is vegetarian-friendly, making it suitable for various dietary needs. When you consider Cheerio breakfast ideas or a warm Cinnamon Cheerios snack, this dish stands out for its comforting nature and versatility. Finally, it can be enjoyed at any time of day, whether as a quick breakfast or an evening dessert. It’s truly a Sweet Cinnamon Cheerios treat!

Ingredients for Hot Buttered Cinnamon Cheerios

Gather these items:

  • 55 g granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon table salt
  • 115 g salted butter, sliced
  • 1.25 teaspoons pure vanilla extract
  • 120 g Cheerios cereal

How to Make Hot Buttered Cinnamon Cheerios Step-by-Step

  1. Step 1: Combine the granulated sugar, ground cinnamon, and table salt in a small bowl. Stir thoroughly to ensure even distribution.
  2. Step 2: In a large nonstick skillet set over medium heat, melt the salted butter completely. Stir in the pure vanilla extract until aromatic.
  3. Step 3: Add the Cheerios cereal to the skillet, continuously stirring for 3 to 5 minutes until the cereal is evenly toasted and fragrant. Remove from the heat promptly.
  4. Step 4: Sprinkle the cinnamon sugar mixture evenly over the toasted cereal and toss thoroughly to achieve complete coating.
  5. Step 5: Allow the coated cereal to cool entirely at room temperature before portioning for serving.

Pro Tips for the Perfect Hot Buttered Cinnamon Cheerios

Keep these in mind:

  • To get the best flavor, ensure your butter is at room temperature before melting.
  • For an extra touch of flavor, consider adding a pinch of nutmeg or a dash of maple syrup.
  • Experiment with toppings like chopped nuts or dried fruits to enhance the Cheerio toppings ideas.

Best Ways to Serve Hot Buttered Cinnamon Cheerios

There are many delicious ways to enjoy Hot Buttered Cinnamon Cheerios. Pair them with fresh fruit such as sliced bananas or berries for a nutritious breakfast. You can also serve them with a scoop of vanilla ice cream for an indulgent Cheerios dessert recipe. If you’re looking to spice things up, try adding a dollop of whipped cream to create a delightful treat!

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How to Store and Reheat Hot Buttered Cinnamon Cheerios

To store your Hot Buttered Cinnamon Cheerios, keep them in an airtight container at room temperature. They can last for a few days, but for the best texture, it’s recommended to consume them within 2 days. If you want to reheat them, simply place them in a dry skillet over low heat until warm. This method will help restore some of their original crunch!

Frequently Asked Questions About Hot Buttered Cinnamon Cheerios

What’s the secret to perfect Hot Buttered Cinnamon Cheerios?

The secret lies in the even coating of the cinnamon sugar mixture and toasting the Cheerios with butter and cinnamon just until fragrant. This enhances the overall flavor and texture of the dish.

Can I make Hot Buttered Cinnamon Cheerios ahead of time?

Yes, you can prepare the Hot Buttered Cinnamon Cheerios in advance. Just be sure to store them in an airtight container to keep them fresh. However, they are best enjoyed shortly after making.

How do I avoid common mistakes with Hot Buttered Cinnamon Cheerios?

To avoid common mistakes, make sure not to overcook the Cheerios. Stir them continuously while toasting to ensure they don’t burn, and remove them from the heat as soon as they are fragrant.

Variations of Hot Buttered Cinnamon Cheerios You Can Try

There are plenty of delightful variations to consider when making Hot Buttered Cinnamon Cheerios. You can create a Cinnamon-infused Cheerios dish by adding apple pie spice in place of cinnamon. For a chocolate twist, try drizzling melted chocolate over the finished product. If you prefer a nutty flavor, mix in some almond or peanut butter before serving. These variations can elevate your comfort food Cheerios recipe to new heights!

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Hot Buttered Cinnamon Cheerios

Hot Buttered Cinnamon Cheerios: 5 Irresistible Ways


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  • Author: Halima lopez
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Hot Buttered Cinnamon Cheerios is a quick and delicious snack that combines the classic tastes of butter and cinnamon with crunchy Cheerios.


Ingredients

Scale
  • 55 g granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon table salt
  • 115 g salted butter, sliced
  • 1.25 teaspoons pure vanilla extract
  • 120 g Cheerios cereal

Instructions

  1. Combine the granulated sugar, ground cinnamon, and table salt in a small bowl. Stir thoroughly to ensure even distribution.
  2. In a large nonstick skillet set over medium heat, melt the salted butter completely. Stir in the pure vanilla extract until aromatic.
  3. Add the Cheerios cereal to the skillet, continuously stirring for 3 to 5 minutes until the cereal is evenly toasted and fragrant. Remove from the heat promptly.
  4. Sprinkle the cinnamon sugar mixture evenly over the toasted cereal and toss thoroughly to achieve complete coating.
  5. Allow the coated cereal to cool entirely at room temperature before portioning for serving.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Snack
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 220
    • Sugar: 12g
    • Sodium: 180mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 24g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 30mg

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