Name: Green Enchilada Chicken Soup: 7 Reasons to Love It
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, diced into 1/2″ chunks; 2 15-ounce cans white beans, rinsed and drained; 4 ounces cream cheese, cubed and softened; 1 cup corn, canned or frozen; 1 4-ounce can green chiles; 1 14-ounce can green enchilada sauce (or red); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 4 cups chicken broth; 2 cups tortilla strips; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 large avocado, diced; Fresh chopped cilantro

Jump to Recipe·Leave a Review

Green Enchilada Chicken Soup is a hearty and delicious dish that you’ll crave daily. This comforting recipe combines tender chicken, creamy texture, and vibrant flavors, perfect for a cozy family dinner or a quick weeknight meal. With its Mexican-inspired flair, it’s a delightful twist on traditional chicken soup. Let’s dive into this satisfying bowl of goodness!

Why You’ll Love This Green Enchilada Chicken Soup

This Green Enchilada Chicken Soup is not just another soup; it’s a meal packed with flavor and nutrition. Here are a few reasons you’ll adore this dish:

It’s a healthy Green Enchilada Chicken Soup recipe, loaded with protein from chicken and beans.
The creamy texture from cream cheese makes it feel indulgent while remaining healthy.
Quick preparation with easy Green Enchilada Chicken Soup instructions ensures you can make it on busy days.
It’s gluten-free, making it accessible for those with dietary restrictions.
Flavorful Green Enchilada Chicken Soup variations allow you to customize it to your taste.
Perfect for meal prep, this soup is great for leftovers or freezing.

Ingredients for Green Enchilada Chicken Soup

Gather these items:

2 cups cooked chicken, diced into 1/2″ chunks
2 15-ounce cans white beans, rinsed and drained
4 ounces cream cheese, cubed and softened
1 cup corn, canned or frozen
1 4-ounce can green chiles
1 14-ounce can green enchilada sauce (or red)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
4 cups chicken broth
2 cups tortilla strips
1 cup shredded cheddar cheese
1/2 cup sour cream
1 large avocado, diced
Fresh chopped cilantro

How to Make Green Enchilada Chicken Soup Step-by-Step

Step 1: In a slow cooker, add the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir.
Step 2: Cover and cook on high heat for 2-3 hours, or until the soup is hot.
Step 3: Ladle into bowls and add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. Enjoy!

Pro Tips for the Perfect Green Enchilada Chicken Soup

Keep these in mind:

Use leftover rotisserie chicken for a quicker prep time.
Adjust the spice level by adding jalapeños or cayenne pepper for a spicy Green Enchilada Chicken stew.
For a low-carb Green Enchilada Chicken Soup option, skip the beans and add more veggies.

Best Ways to Serve Green Enchilada Chicken Soup

Here are some serving ideas:

Top with crispy tortilla strips for added crunch.
Serve with a dollop of sour cream and fresh cilantro to enhance the flavor.
Pair it with a side salad or cornbread for a complete meal.

How to Store and Reheat Green Enchilada Chicken Soup

To store, let the soup cool and transfer it to an airtight container. It can be refrigerated for up to 5 days. For meal prep, divide the soup into portions. Reheat in the microwave or on the stovetop until hot. This makes a fantastic soup for quick lunches!

Frequently Asked Questions About Green Enchilada Chicken Soup

What’s the secret to perfect Green Enchilada Chicken Soup?

The secret lies in using quality ingredients, especially the green enchilada sauce, which gives this soup its signature flavor. For an authentic Green Enchilada Chicken Soup method, opt for homemade sauce when possible.

Can I make Green Enchilada Chicken Soup ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat before serving.

How do I avoid common mistakes with Green Enchilada Chicken Soup?

To avoid blandness, taste and adjust seasoning before serving. Also, make sure the cream cheese is well incorporated for a creamy texture. This is crucial for a creamy Green Chicken Enchilada Soup!

Variations of Green Enchilada Chicken Soup You Can Try

Here are some tasty variations:

Add black beans and corn for a heartier Mexican Green Enchilada Chicken Soup.
For a vegetarian option, substitute chicken with zucchini and mushrooms.
Create a spicy version by incorporating chipotle peppers.
For a creamy twist, swirl in more cream cheese before serving.

For more delicious recipes, check out Pumpkin Cobbler or Award-Winning Pumpkin Bread for a sweet treat!

Additionally, if you’re looking for a great dessert to pair with your soup, try Peach Upside Down Mini Cakes.