Mouthwatering One Pot Lasagna has become my ultimate comfort food go-to, especially on chilly evenings. I remember the first time I whipped up this delicious single pan lasagna recipe; the aroma of simmering tomatoes and herbs filled my kitchen, instantly transporting me back to my grandmother’s Sunday dinners. It felt like a warm hug in a bowl, and the best part? Only one pot to clean! This easy ground beef lasagna soup is now a staple in my home, bringing smiles to everyone’s faces with its rich, cheesy goodness. You’ll love how simple yet incredibly flavorful this dish is. Let’s get cooking!
Why You’ll Love This Mouthwatering One Pot Lasagna
I can confidently say this recipe will become a new favorite in your household. It’s not just about the incredible taste; it’s also about convenience and joy!
- It’s incredibly flavorful, offering all the classic tastes of lasagna in a comforting soup form.
- The prep time is minimal, making it an ideal easy one pot lasagna dinner for busy weeknights.
- This recipe is budget-friendly, utilizing common ingredients you likely already have.
- It’s a fantastic family-friendly meal that even picky eaters will adore.
- You’ll appreciate the quick cleanup since everything cooks in a single pot.
- This easy one pot lasagna dinner offers a healthier twist on a beloved classic.
Ingredients for Mouthwatering One Pot Lasagna
Here’s everything you’ll need to create this fantastic skillet lasagna recipe. I’ve chosen these ingredients specifically to ensure maximum flavor and that delightful lasagna texture, all cooked in one pot:
- 1 lb ground beef – I prefer 80/20 for richness, but lean ground beef works too.
- 3 garlic cloves, finely minced – fresh garlic makes all the difference!
- 1/2 yellow onion, diced – adds a subtle sweetness and depth.
- 1/2 tsp garlic powder – for an extra boost of savory flavor.
- 1/2 tsp onion powder – complements the fresh onion beautifully.
- 1/4 tsp dried basil – a classic Italian herb that’s essential here.
- 1/2 tsp dried oregano – another must-have for that authentic lasagna taste.
- 1 tsp kosher salt – plus more to taste, as needed.
- Freshly ground black pepper, to taste – don’t skimp on this!
- 14 oz can crushed tomatoes – the base of our delicious sauce.
- 32 oz chicken broth – use low-sodium if you’re watching your salt intake.
- 1 cup water – helps thin the sauce to the perfect consistency.
- 2 tsp tomato paste – intensifies the tomato flavor.
- 6 oz lasagna noodles, broken up – I find breaking them into 2-inch pieces works best.
- 1 cup frozen chopped spinach – a great way to sneak in some greens.
- 1/4 cup heavy cream – adds a touch of luxurious creaminess.
- Ricotta cheese, for serving – for that classic creamy lasagna topping.
- 4 oz mozzarella cheese, cut in slices – for gooey, melty goodness.
- Parmesan cheese, optional – for an extra salty, cheesy kick.
How to Make Mouthwatering One Pot Lasagna
Making this incredibly flavorful Mouthwatering One Pot Lasagna is surprisingly simple, and I promise you’ll love how quickly it comes together. Forget the hassle of layering and multiple pans; we’re doing this all in one!
- Step 1: Begin by browning your ground beef. In a large pot or Dutch oven, heat over medium-high heat. Add the 1 lb ground beef and cook it thoroughly, breaking it up with a spoon until it’s nicely browned. This usually takes about 5-7 minutes. Once cooked, drain off any excess grease; this step is crucial for a less oily soup.
- Step 2: Reduce the heat to medium. Add the 3 finely minced garlic cloves and 1/2 diced yellow onion to the pot with the beef. Stir in the 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp dried basil, 1/2 tsp dried oregano, 1 tsp kosher salt, and a generous amount of freshly ground black pepper. Sauté these aromatics for about 5 minutes, or until the onion softens and you can smell the fragrant herbs filling your kitchen. This creates the delicious base for our homemade one pot lasagna from scratch.
- Step 3: Pour in the 14 oz can crushed tomatoes, 32 oz chicken broth, and 1 cup water. Stir in the 2 tsp tomato paste to deepen the tomato flavor. Now, break up the 6 oz lasagna noodles into smaller, bite-sized pieces and add them directly to the pot. Stir everything well to ensure the noodles are submerged in the liquid.
- Step 4: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10 minutes. The noodles will begin to soften and absorb the rich flavors of the broth. This is where the magic happens for our easy one pot lasagna dinner!
- Step 5: After 10 minutes, stir in the 1 cup frozen chopped spinach and 1/4 cup heavy cream. Cook uncovered for another 5 minutes, allowing the spinach to wilt and the soup to thicken slightly. Taste and adjust seasonings as needed; you might want a little more salt or pepper.
- Step 6: To serve this wonderful Mouthwatering One Pot Lasagna, place a few slices of mozzarella cheese in the bottom of your serving bowls. Ladle the hot, comforting soup over the cheese, allowing it to melt into gooey perfection. Top each serving with a dollop of creamy ricotta cheese and a sprinkle of Parmesan cheese, if desired. Enjoy your homemade one pot lasagna from scratch!
Pro Tips for the Best Mouthwatering One Pot Lasagna
I’ve made this Mouthwatering One Pot Lasagna countless times, and I’ve picked up a few tricks along the way to ensure it turns out perfectly every time. These expert tips will elevate your dish from good to absolutely amazing!
- Don’t overcook the noodles: Keep an eye on them during the simmering phase. You want them al dente, not mushy, as they’ll continue to soften slightly after cooking.
- Drain the beef thoroughly: Excess grease can make your soup oily. A quick drain after browning ensures a cleaner, more flavorful broth.
- Taste and adjust: Always taste your soup before serving. A little extra salt, pepper, or even a pinch of red pepper flakes can make a huge difference.
- Use good quality broth: A rich chicken broth will give your lasagna soup a much deeper, more robust flavor profile.
What’s the secret to perfect Creamy one pot lasagna?
The secret to that incredibly creamy one pot lasagna texture lies in a few key ingredients: the heavy cream and the cheeses. Adding the cream at the end, along with serving it over melting mozzarella and topping with ricotta, creates that luxurious, rich mouthfeel you crave. It truly makes for a simple one pot lasagna with bistro quality.
Can I make Weeknight one pot lasagna meal ahead of time?
Absolutely! This weeknight one pot lasagna meal is fantastic for meal prep. You can cook the entire soup, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. When reheating, you might want to add a splash of extra broth or water to thin it out slightly.
How do I avoid common mistakes with One pot pasta bake with lasagna noodles?
To avoid common mistakes with a one pot pasta bake with lasagna noodles, ensure you break the noodles into small, uniform pieces so they cook evenly and don’t clump together. Also, stir frequently during simmering to prevent sticking. Finally, make sure there’s enough liquid; if it looks too thick, add more broth before the noodles are fully cooked.
Best Ways to Serve Mouthwatering One Pot Lasagna
Once your rich, comforting Mouthwatering One Pot Lasagna is ready, the serving possibilities are endless! I love to serve it piping hot, directly from the pot, because there’s nothing quite like that fresh-cooked aroma. The classic way, and my personal favorite, is to ladle the soup over slices of mozzarella cheese in individual bowls, then top with a generous dollop of creamy ricotta. This creates a delightful visual and textural contrast, making it a perfect one pan lasagna with ricotta experience.
For a complete meal, I often pair this delicious lasagna soup with a crisp green salad tossed in a light vinaigrette. The freshness of the salad cuts through the richness of the soup beautifully. Another fantastic option is to serve it with some warm, crusty garlic bread for dipping. There’s something incredibly satisfying about soaking up every last bit of that savory broth. Whether it’s a casual weeknight dinner or a cozy gathering, this Mouthwatering One Pot Lasagna is sure to be a hit!
Nutrition Facts for Mouthwatering One Pot Lasagna
I know you’re curious about the nutritional breakdown of this amazing Mouthwatering One Pot Lasagna. Here’s an estimate per serving, based on the ingredients I’ve outlined (the recipe makes 6 servings):
- Calories: 450
- Protein: 30g
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used, brands, and portion sizes. This Mouthwatering One Pot Lasagna is a hearty and satisfying meal!
How to Store and Reheat Mouthwatering One Pot Lasagna
One of the many benefits of this incredible Mouthwatering One Pot Lasagna is how well it stores, making it perfect for meal prep or enjoying leftovers. Once your delicious soup has cooled completely, transfer it to airtight containers. I find individual portions work best for easy grab-and-go meals.
This tasty lasagna soup will keep beautifully in the refrigerator for 3 to 4 days. For longer storage, you can freeze it! Simply portion it into freezer-safe containers or bags, leaving a little headspace, and it will stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge if frozen.
To reheat, I typically warm individual servings gently on the stovetop over medium-low heat, stirring occasionally. You can also use the microwave, heating in 1-minute intervals until heated through. If it seems a little thick, add a splash of chicken broth or water to reach your desired consistency. This method ensures your one pot lasagna without oven stays just as delicious the second time around!
Frequently Asked Questions About Mouthwatering One Pot Lasagna
Can I use different types of ground meat in this Mouthwatering One Pot Lasagna?
Absolutely! While I love using ground beef for its rich flavor, you can easily substitute it with ground turkey or even ground Italian sausage for a different twist. If using ground turkey, you might want to add a little extra olive oil to the pot as it tends to be leaner. The cooking method for how to make one pot lasagna remains the same, ensuring a delicious outcome every time.
What if my lasagna noodles stick together while cooking?
Noodle sticking can happen if there isn’t enough liquid or if they aren’t stirred frequently. To prevent this, make sure the broken lasagna noodles are fully submerged in the broth when you add them. Stir the soup every couple of minutes during the simmering process to separate the noodles. This minor adjustment ensures your Mouthwatering One Pot Lasagna has perfectly cooked, separate noodles.
Can I make this Mouthwatering One Pot Lasagna vegetarian?
Yes, you can! To make a vegetarian Mouthwatering One Pot Lasagna, simply omit the ground beef. Instead, you could sauté extra vegetables like mushrooms, bell peppers, or zucchini with the onion and garlic. You can also add a can of drained and rinsed lentils or a plant-based ground meat substitute for added protein. The method for how to make one pot lasagna soup remains largely similar, just with a few ingredient swaps.
How can I make this one pot lasagna spicier?
If you enjoy a little heat, there are several easy ways to spice up your Mouthwatering One Pot Lasagna. You can add a pinch or two of red pepper flakes along with the other seasonings in Step 2. Another option is to use a can of diced tomatoes with green chilies instead of plain crushed tomatoes. For an even bolder kick, a dash of your favorite hot sauce at the end will do the trick.
Variations of Mouthwatering One Pot Lasagna You Can Try
While the classic recipe for this Mouthwatering One Pot Lasagna is a true winner, I love experimenting with different flavors and dietary needs. This recipe is incredibly versatile, allowing for numerous delicious twists. Here are a few healthy one pot lasagna variations you might enjoy:
- For a lighter option, try a Vegetarian Lentil Lasagna. Swap the ground beef for a cup of cooked brown or green lentils. You can also add extra vegetables like diced carrots or bell peppers for more nutrients and flavor.
- If you’re a fan of seafood, a Shrimp and Spinach Lasagna is surprisingly good! Add cooked, chopped shrimp during the last few minutes of simmering instead of beef. The flavors blend beautifully.
- Want a dairy-free version? Replace the heavy cream with full-fat coconut milk for a creamy texture, and use your favorite plant-based cheeses. This makes for a delicious, healthy one pot lasagna variation that caters to dietary restrictions.
- For a burst of smoky flavor, try making a Smoked Paprika and Sausage Lasagna. Use Italian sausage instead of ground beef and add a teaspoon of smoked paprika along with the other spices. It adds a wonderful depth that transforms this Mouthwatering One Pot Lasagna into something new.
Mouthwatering One Pot Lasagna: 1 Giant Dream Meal
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and flavorful one pot soup that combines all the delicious flavors of traditional lasagna in a cozy, hearty dish. This Mouthwatering One Pot Lasagna Soup is perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese, for serving
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until it is well-browned, breaking it up with a spoon as it cooks. Drain off excess grease.
- Add the garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper to the browned beef. Cook for about 5 minutes.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles and add them. Stir well.
- Raise the heat to boil, then reduce to low, cover, and simmer for 10 minutes.
- Stir in the frozen spinach and heavy cream. Cook uncovered for another 5 minutes.
- Place mozzarella cheese in the bottom of serving bowls, ladle soup over it, and top with ricotta and parmesan cheese, if desired.
Notes
- Add more broth for a thinner soup, if preferred.
- Adjust seasonings to taste at the end of cooking.
- This soup can be stored in the refrigerator for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg