Sausage Gravy Biscuit Breakfast has been a staple in my family for as long as I can remember, especially on lazy weekend mornings. I vividly recall waking up to the rich, savory aroma of sausage sizzling and gravy bubbling, knowing a comforting meal was just around the corner. This particular twist, the Sausage Gravy Biscuit Breakfast Pizza, takes that classic comfort food and elevates it into something truly special and fun. The combination of fluffy biscuit crust, creamy gravy, and gooey cheese is simply irresistible. This easy ground sausage breakfast pizza is perfect for feeding a crowd or simply enjoying a hearty start to your day. Let’s get cooking!
Why You’ll Love This Sausage Gravy Biscuit Breakfast Pizza
I’ve discovered so many reasons to adore this incredible breakfast pizza. It’s truly a game-changer for your morning routine, bringing joy and flavor in every bite. Here’s why I think you’ll love making and sharing this unique dish:
- It transforms a classic comfort food into an exciting, shareable meal that everyone will rave about.
- Making this Sausage Gravy Biscuit Breakfast Pizza is surprisingly simple, perfect for an
easy sausage gravy recipe for breakfast
even on busy mornings.
- The combination of savory sausage, creamy gravy, and melted cheese creates an unbelievably satisfying taste experience.
- It’s a fantastic way to feed a crowd, making it a budget-friendly option for family gatherings or brunches.
- This dish offers a
quick sausage gravy biscuit meal
that doesn’t compromise on flavor or heartiness.
- You can easily customize it with your favorite toppings, adding anything from scrambled eggs to extra veggies.
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
To create this delightful Sausage Gravy Biscuit Breakfast Pizza, you’ll need a few key components. I always make sure to have these on hand for a truly satisfying homemade sausage gravy and biscuits experience.
- 2 cups all-purpose flour – for the fluffy biscuit crust.
- 1 tablespoon baking powder – helps the biscuit rise beautifully.
- ½ teaspoon salt – enhances all the flavors.
- ½ cup cold butter, cubed – crucial for a flaky biscuit texture.
- ¾ cup milk – binds the biscuit dough together.
- ½ pound ground sausage – I prefer a mild breakfast sausage, browned and crumbled.
- 3 tablespoons all-purpose flour – thickens our rich gravy.
- 1½ cups whole milk – the base for that creamy, luscious gravy.
- 1 teaspoon salt – season the gravy to perfection.
- ⅛ teaspoon black pepper – adds a subtle kick to the gravy.
- 1 teaspoon garlic powder – a little secret ingredient for extra flavor in the gravy.
- 1½ cups shredded mozzarella cheese – for that irresistible melty top.
- ½ cup shredded cheddar cheese – adds a sharp, savory note.
- 2 eggs (optional: scrambled or lightly baked on top) – for an extra breakfast touch.
- Chopped parsley, garnish – for a fresh finish.
- Extra cooked sausage crumbles (optional, for topping) – if you love extra sausage!
How to Make Sausage Gravy Biscuit Breakfast Pizza
Making this incredible Sausage Gravy Biscuit Breakfast Pizza is simpler than you might think, and I’ll walk you through each step to ensure perfect results. You’ll soon be enjoying a delightful twist on a classic, transforming your morning meal into something truly special.
- Step 1: First, preheat your oven to 425°F (220°C). This ensures your biscuit crust gets a good head start and bakes evenly. Make sure to grease or line a large baking sheet or pizza stone with parchment paper for easy cleanup later.
- Step 2: In a spacious mixing bowl, combine your all-purpose flour, baking powder, and salt. Then, cut in the cold butter, cubed using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This is key for creating those wonderfully flaky biscuits.
- Step 3: Pour in the milk and mix just until a soft, shaggy dough forms. Be careful not to overmix, as this can lead to tough biscuits. This is the foundation for our fluffy biscuits with savory sausage gravy.
- Step 4: Gently press or roll out the dough into a pizza shape, aiming for about a 12-inch circle. Carefully transfer it onto your prepared baking sheet. This forms the delicious base for your Sausage Gravy Biscuit Breakfast Pizza.
- Step 5: Bake the biscuit base for 8–10 minutes, or until you see the edges turn lightly golden. This pre-baking step ensures the crust is firm enough to hold all that wonderful gravy and cheese. Once done, set it aside.
- Step 6: While your crust is baking, grab a skillet and cook the ground sausage over medium heat until it’s beautifully browned and crumbled. Drain any excess grease; I usually blot it with a paper towel.
- Step 7: Sprinkle the 3 tablespoons all-purpose flour over the cooked sausage and stir well to coat every piece. Cook for about 1 minute, letting the flour cook out a bit, which is crucial for how to make sausage gravy biscuits.
- Step 8: Gradually pour in the 1½ cups whole milk, stirring constantly to prevent lumps. Continue to simmer, stirring occasionally, for about 5–7 minutes, until the gravy thickens to your desired consistency. It should be rich and creamy.
- Step 9: Season your gravy with 1 teaspoon salt, ⅛ teaspoon black pepper, and 1 teaspoon garlic powder. Taste and adjust if needed – I love mine with a good kick of pepper!
- Step 10: Now for the assembly! Spread a generous layer of your hot sausage gravy over the pre-baked biscuit crust.
- Step 11: Evenly sprinkle the shredded mozzarella and shredded cheddar cheese over the gravy. If you’re using optional extra sausage crumbles, add them now. If you want baked eggs on top, crack them directly over the cheese.
- Step 12: Return the pizza to the oven and bake for another 11–12 minutes, or until the cheese is melted, bubbly, and has a lovely golden edge. If you added eggs, they should be set to your liking.
- Step 13: Once out of the oven, sprinkle with fresh chopped parsley for a pop of color and freshness. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Sausage Gravy Biscuit Breakfast Pizza!
Pro Tips for the Best Sausage Gravy Biscuit Breakfast Pizza
I’ve learned a few tricks over the years that truly elevate this Sausage Gravy Biscuit Breakfast Pizza from good to absolutely incredible. These expert tips will help you create a masterpiece that everyone will love.
- Always use cold butter for your biscuit dough; this is crucial for achieving that wonderfully flaky texture.
- Don’t overmix your biscuit dough or your gravy. Overmixing can lead to tough biscuits and gummy gravy.
- Let your gravy simmer for a bit longer if you prefer a thicker consistency, but keep stirring to prevent sticking.
- For an extra layer of flavor, consider using a spicy breakfast sausage for a little kick.
- Serve your Sausage Gravy Biscuit Breakfast Pizza immediately after baking for the best taste and texture.
What’s the secret to perfect Creamy Sausage Gravy for Breakfast?
The key to a truly perfect, creamy sausage gravy for breakfast lies in creating a good roux with the sausage drippings and flour. Slowly whisk in warm milk, allowing it to thicken gradually. This method ensures a smooth, luscious texture, reminiscent of a classic southern breakfast sausage gravy.
Can I make Sausage Gravy Biscuit Breakfast ahead of time?
Absolutely! You can prepare the sausage gravy and biscuit dough separately the day before. Store the gravy in an airtight container in the fridge and cover the dough. Assemble and bake the Sausage Gravy Biscuit Breakfast Pizza fresh the next morning for optimal results.
How do I avoid common mistakes with Sausage Gravy Biscuit Breakfast?
To avoid common pitfalls, don’t overcook your sausage until it’s dry; keep it juicy. Ensure your gravy isn’t too thin by letting it simmer adequately, and avoid overworking the biscuit dough to prevent it from becoming tough. These steps will ensure a delicious Sausage Gravy Biscuit Breakfast every time.
Best Ways to Serve Sausage Gravy Biscuit Breakfast
Once your incredible Sausage Gravy Biscuit Breakfast Pizza emerges from the oven, it’s time to think about serving! I find that this dish is hearty enough to stand alone, but a few simple additions can truly elevate the experience. For a classic approach, slice it into generous wedges, much like you would a traditional pizza, and serve it warm.
If you’re aiming for a more elaborate spread, consider pairing it with a side of fresh fruit salad to add a bright, contrasting sweetness and a bit of lightness. Another fantastic option is to serve it alongside scrambled eggs. This creates a full, traditional sausage gravy breakfast platter that feels both comforting and complete.
For those who love a bit of heat, a dash of your favorite hot sauce on individual slices can add a wonderful kick. No matter how you serve it, this Sausage Gravy Biscuit Breakfast Pizza is sure to be a crowd-pleaser and a memorable start to any day.
Nutrition Facts for Sausage Gravy Biscuit Breakfast Pizza
I know many of you are curious about the nutritional breakdown of this delicious Sausage Gravy Biscuit Breakfast Pizza. Here’s an estimate per serving, based on the recipe making 4-6 servings. These figures will help you understand what you’re enjoying with each hearty slice.
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. This Sausage Gravy Biscuit Breakfast offers a satisfying start to your day!
How to Store and Reheat Sausage Gravy Biscuit Breakfast
I find that having leftovers of this delicious Sausage Gravy Biscuit Breakfast Pizza is almost as good as the first time! Proper storage is key to enjoying it later. After the pizza has fully cooled to room temperature, slice it into individual portions. This makes future reheating much easier and quicker. I usually wrap each slice tightly in plastic wrap, then place them in an airtight container.
You can store your leftover Sausage Gravy Biscuit Breakfast in the refrigerator for up to 3-4 days. For longer storage, this dish freezes beautifully. Simply wrap the cooled, individual slices in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months, making it a fantastic make-ahead breakfast casserole with sausage gravy option.
To reheat, I prefer using the oven or a toaster oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the crust is crisp again. For a quicker option, the microwave works too, but the crust might be softer. This ensures you can enjoy your delicious Sausage Gravy Biscuit Breakfast whenever a craving strikes!
Frequently Asked Questions About Sausage Gravy Biscuit Breakfast
What is Sausage Gravy Biscuit Breakfast?
A Sausage Gravy Biscuit Breakfast is a classic Southern comfort food, traditionally featuring fluffy, homemade biscuits smothered in a rich, creamy gravy made from pan-fried sausage, flour, and milk. My pizza twist takes all those beloved flavors and puts them on a delicious biscuit crust, making it a fun and hearty way to start your day.
Why is Sausage Gravy Biscuit Breakfast popular for breakfast?
The popularity of Sausage Gravy Biscuit Breakfast for breakfast stems from its incredible comfort food appeal. It’s warm, filling, and deeply satisfying, providing sustained energy for the day. The savory sausage and creamy gravy perfectly complement the tender biscuits, creating a delicious and indulgent meal that feels like a special treat.
Can I use a different type of sausage for the gravy?
Absolutely! While traditional breakfast sausage is classic for a Sausage Gravy Biscuit Breakfast, you can definitely experiment. I sometimes use hot Italian sausage for a spicier kick, or even a vegetarian sausage alternative if I’m cooking for friends with different dietary preferences. Just make sure to adjust seasonings as needed.
How do I make sure my biscuits are fluffy for this Sausage Gravy Biscuit Breakfast?
The secret to fluffy biscuits for your Sausage Gravy Biscuit Breakfast pizza lies in using cold butter and not overworking the dough. Cold butter creates steam pockets as it bakes, leading to a flaky texture. Also, mix the dough just until it comes together; over-kneading develops the gluten too much, resulting in tough biscuits.
Variations of Sausage Gravy Biscuit Breakfast You Can Try
I love how versatile this Sausage Gravy Biscuit Breakfast Pizza is, and I’ve experimented with several variations to keep things interesting. You can easily adapt this recipe to suit different tastes or dietary needs, making it a fantastic addition to your breakfast repertoire.
- Spicy Kick: For those who enjoy a bit of heat, try using a spicy breakfast sausage in your gravy. You can also add a pinch of red pepper flakes to the gravy for an extra zing, transforming it into a fiery country-style sausage gravy and biscuits experience.
- Vegetarian Option: Easily make this meat-free by substituting the ground sausage with a plant-based breakfast crumble. The savory gravy flavor can be maintained with a good vegetarian bouillon and extra seasoning.
- Cheesy Deluxe: If you’re a cheese lover like me, don’t hesitate to add even more cheese! A blend of Monterey Jack or Colby can add another layer of creaminess and flavor to your Sausage Gravy Biscuit Breakfast Pizza.
- Loaded Veggie: Boost the nutritional value and flavor by sautéing finely diced bell peppers, mushrooms, or spinach and mixing them into the gravy before spreading it on the crust. This adds color and freshness to your morning meal.
These simple tweaks ensure your Sausage Gravy Biscuit Breakfast remains a delicious and dynamic dish.
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Sausage Gravy Biscuit Breakfast: 1 Killer Twist
- Total Time: 40 minutes
- Yield: Serves 4 -6 1x
- Diet: Gluten Free
Description
Sausage Gravy Biscuit Breakfast Pizza is a delicious twist on a classic breakfast dish. It combines the flavors of savory sausage gravy, gooey cheese, and a fluffy biscuit crust into a mouthwatering pizza. This recipe is easy to make and perfect for a family brunch or a quick weekday meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ¾ cup milk
- ½ pound ground sausage
- 3 tablespoons all-purpose flour
- 1½ cups whole milk
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic powder
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 eggs (optional: scrambled or lightly baked on top)
- Chopped parsley, garnish
- Extra cooked sausage crumbles (optional, for topping)
Instructions
- Preheat the oven to 425°F. Grease or line a large baking sheet or pizza stone.
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fingers until crumbly.
- Add milk and mix just until a soft dough forms.
- Press or roll out the dough into a pizza shape (about 12 inches) and place on the baking sheet.
- Bake the biscuit base for 8–10 minutes, until just lightly golden on the edges. Set aside.
- In a skillet, cook sausage over medium heat until browned and crumbled.
- Sprinkle in flour and stir well to coat.
- Gradually pour in milk while stirring constantly. Simmer until thickened, about 5–7 minutes.
- Season with salt, pepper, and garlic powder.
- Spread a generous layer of sausage gravy over the pre-baked crust.
- Top with mozzarella, cheddar, and optional extra sausage crumbles. If adding eggs directly to the pizza, crack them over the top now (for baked eggs) or scramble separately and add after baking.
- Return the pizza to the oven and bake for 11–12 more minutes, or until the cheese is melted and bubbly with a golden edge.
- Sprinkle chopped parsley on top and serve warm.
Notes
- Keep your butter cold for a flakier biscuit crust.
- For a thicker gravy, let it simmer slightly longer after adding the milk.
- Don’t rush the baking time; you’ll want that golden edge.
- Use parchment paper for easy cleanup and to prevent sticking.
- Feel free to swap cheeses based on your family’s preferences for a personal touch!
- Leftovers can be stored in the refrigerator for a few days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg