Name: Amazing Bisquick Strawberry Shortcake Biscuits in 10 Mins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups Bisquick mix; 2/3 cup milk; 1 tablespoon granulated sugar; 1 pound fresh strawberries, hulled and sliced; 1/4 cup granulated sugar (for strawberries); Whipped cream, for serving

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Bisquick Strawberry Shortcake Biscuits have always felt like pure summer magic to me, even when it’s not summer! I remember my mom making these as a special weekend treat when I was a kid. The smell of those warm, fluffy biscuits baking, mingling with the sweet scent of macerating strawberries was pure bliss. This recipe is my version of that nostalgic delight, an incredibly easy Bisquick strawberry shortcake that captures that homemade goodness without all the fuss. It’s a truly delicious way to enjoy fresh strawberries. Let’s get cooking!

Why You’ll Love This Bisquick Strawberry Shortcake Biscuits

This dessert is a winner for so many reasons:

Irresistible Flavor: The perfect combination of tender, slightly sweet biscuits and juicy, macerated strawberries is pure delight.
Super Quick Prep: With just 10 minutes of prep, this is a truly quick Bisquick strawberry shortcake that fits into any busy schedule.
Budget-Friendly: Using Bisquick mix makes this dessert incredibly affordable, proving you don’t need fancy ingredients for amazing taste.
Family Favorite: Kids and adults alike adore this classic treat, making it perfect for gatherings or a simple weeknight indulgence.
Minimal Effort: This quick Bisquick strawberry shortcake recipe is so straightforward, even beginners can achieve fantastic results.
Versatile: Easily adaptable with different fruits or toppings, it’s a canvas for your culinary creativity.
Nostalgic Charm: It brings back those comforting, happy memories of simple, delicious home baking.

Ingredients for Bisquick Strawberry Shortcake Biscuits

Here’s what you’ll need to whip up this delightful strawberry shortcake biscuit recipe Bisquick creation:

2 cups Bisquick mix: This is our secret weapon for fluffy, tender biscuits that come together in a flash.
2/3 cup milk: The milk helps bind the dough and adds moisture, crucial for a tender biscuit texture. Whole milk works great!
1 tablespoon granulated sugar: Just a touch of sweetness in the biscuit dough complements the strawberries beautifully.
1 pound fresh strawberries, hulled and sliced: The star of the show! Make sure they’re ripe for the best flavor.
1/4 cup granulated sugar (for strawberries): This sugar helps macerate the strawberries, drawing out their juices and creating a lovely syrup.
Whipped cream, for serving: The perfect creamy topping to finish off your homemade Bisquick strawberry shortcake.

How to Make Bisquick Strawberry Shortcake Biscuits

Let’s get started on this wonderfully simple dessert! Following these steps will guide you through how to make Bisquick strawberry shortcake that’s sure to impress.

Step 1: Preheat your oven to 425°F (220°C). This high heat is key to getting those beautiful, golden-brown biscuits. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a large bowl, combine the 2 cups Bisquick mix and the 1 tablespoon granulated sugar. Give it a quick whisk to ensure the sugar is evenly distributed throughout the mix.
Step 3: Pour in the 2/3 cup milk. Stir with a fork or spatula until the ingredients are just combined. It’s really important not to overmix here; a slightly lumpy dough is perfect for tender biscuits. Overmixing can lead to tough shortcake biscuits.
Step 4: Drop spoonfuls of the dough onto your prepared baking sheet. I like to use a large cookie scoop for uniform biscuits, but two spoons work just as well. Aim for about 8 to 10 biscuits, depending on how large you want them.

Step 5: Bake for 10-12 minutes, or until the biscuits are beautifully golden brown and cooked through. The aroma filling your kitchen at this stage is absolutely divine! This is part of how to make Bisquick strawberry shortcake that smells as good as it tastes.
Step 6: While the biscuits are baking, prepare your strawberries. In a separate bowl, gently toss the 1 pound fresh strawberries (hulled and sliced) with the 1/4 cup granulated sugar. Let them sit for about 5-10 minutes. This process, called macerating, draws out the delicious juices from the strawberries, creating a sweet, syrupy topping. You’ll see them start to glisten and soften.
Step 7: Once the biscuits are baked and slightly cooled, it’s time to assemble your masterpiece. Serve the warm Bisquick strawberry shortcake biscuits generously topped with the macerated strawberries and a dollop of fluffy whipped cream. Enjoy this delightful homemade Bisquick strawberry shortcake!

Pro Tips for the Best Bisquick Strawberry Shortcake Biscuits

Want to elevate your shortcake game? These little tricks will make your Bisquick strawberry shortcake biscuits absolutely divine. They’re simple but make a big difference!

For extra tender biscuits, use cold milk and try not to overwork the dough. Just mix until it comes together.
Don’t skip macerating the strawberries! This step is crucial for developing that delicious, syrupy goodness that makes the shortcake so special.
If you don’t have fresh strawberries, frozen ones work too, just make sure to thaw them completely and drain off excess liquid before macerating.
A sprinkle of coarse sugar on top of the biscuits before baking can add a lovely crunch and sparkle.

What’s the secret to perfect Bisquick strawberry shortcake?

The real magic lies in not overmixing the dough and ensuring your strawberries are properly macerated. This combination creates the tenderest biscuits and the juiciest strawberry topping, making it the best Bisquick strawberry shortcake recipe.

Can I make Bisquick strawberry shortcake ahead of time?

You can prep the biscuit dough and refrigerate it for a few hours before baking. Macerate the strawberries just before serving for the best texture and flavor. The baked biscuits are best enjoyed fresh.

How do I avoid common mistakes with Bisquick strawberry shortcake biscuits?

The most common pitfall is overmixing the dough, which leads to tough biscuits. Also, ensure your oven is fully preheated to the correct temperature for optimal rising. Finally, don’t skimp on macerating the strawberries! For more baking tips, check out this guide on baking techniques.

Best Ways to Serve Bisquick Strawberry Shortcake Biscuits

Once your warm, fragrant biscuits are ready, it’s time for the best part: serving! The classic way to enjoy these is with the sweet, macerated strawberries and a generous dollop of fluffy whipped cream. This combination is what makes the strawberry shortcake with Bisquick mix so incredibly delightful and satisfying. For an extra touch, consider a sprinkle of fresh mint leaves over the top for a pop of color and freshness. If you’re feeling adventurous, a drizzle of balsamic glaze can add a sophisticated twist that pairs surprisingly well with the sweet strawberries! You might also enjoy other berry desserts like this vegan berry crisp.

Nutrition Facts for Bisquick Strawberry Shortcake Biscuits

Here’s a breakdown of what you can expect in each serving of this delicious strawberry shortcake dessert with Bisquick. Remember, these figures are estimates and can vary slightly based on your exact measurements and toppings.

Calories: Approx. 250-300 (will vary with toppings)
Fat: Approx. 10-15g
Saturated Fat: Approx. 5-7g
Protein: Approx. 4-5g
Carbohydrates: Approx. 30-35g
Fiber: Approx. 2-3g
Sugar: Approx. 15-20g (will vary with toppings)
Sodium: Approx. 400-500mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bisquick Strawberry Shortcake Biscuits

Even though these delightful quick Bisquick strawberry shortcake biscuits are best enjoyed fresh, you might have leftovers, or perhaps you love to meal prep! Properly storing and reheating will ensure you can still enjoy that homemade goodness. First, always let your baked biscuits cool completely on a wire rack. Once cool, you can store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. For longer storage, wrap individual biscuits tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. When you’re ready to reheat, simply warm them in a 350°F (175°C) oven for a few minutes until heated through. This method helps maintain their tender texture, making them almost as good as freshly baked!

Frequently Asked Questions About Bisquick Strawberry Shortcake Biscuits

What is Bisquick strawberry shortcake?

What is Bisquick strawberry shortcake? It’s a delightful, simplified version of the classic dessert that uses Bisquick baking mix to create incredibly tender and fluffy biscuits. Instead of making biscuits from scratch, you use the pre-made mix for a quick and easy base. It’s then paired with sweet, macerated fresh strawberries and usually topped with whipped cream for a truly decadent experience.

Can I use frozen strawberries for this Bisquick strawberry shortcake recipe?

Yes, you absolutely can use frozen strawberries for your Bisquick strawberry shortcake recipe! Just make sure to thaw them completely in a bowl first. You’ll likely want to drain off some of the excess liquid that releases during thawing, as it can make your strawberry topping too watery. Once thawed and drained, you can toss them with the sugar as usual.

What if I don’t have Bisquick mix? Can I make homemade Bisquick strawberry shortcake without it?

You can definitely make homemade Bisquick strawberry shortcake without the mix! You’ll need to create your own biscuit base. A common substitute involves combining all-purpose flour, baking powder, salt, and shortening or butter. You can find many “copycat” Bisquick recipes online that will guide you through this process, ensuring your shortcake is just as delicious.

Is this a gluten-free Bisquick strawberry shortcake recipe?

This particular recipe is not a gluten-free Bisquick strawberry shortcake recipe, as it relies on the standard Bisquick mix which contains wheat flour. However, there are gluten-free Bisquick alternatives available, or you could adapt a scratch biscuit recipe using a gluten-free flour blend if you need a gluten-free option.

Variations of Bisquick Strawberry Shortcake Biscuits You Can Try

While the classic is incredible, don’t be afraid to get creative with your Bisquick strawberry shortcake biscuits! Here are a few ideas to shake things up:

Berry Bonanza: Swap out half the strawberries for blueberries, raspberries, or a mix of your favorite berries. This adds a lovely tartness and complexity to your strawberry shortcake dessert with Bisquick.
Lemon Zest Kick: Add 1-2 teaspoons of fresh lemon zest to the biscuit dough before baking. It brightens the flavor and pairs beautifully with the sweet strawberries, making it a delightful classic Bisquick strawberry shortcake with a twist.
Vegan Bisquick Strawberry Shortcake: For a plant-based version, use a dairy-free milk substitute like almond or soy milk and top with a vegan whipped cream. You can also find vegan buttery spreads to mimic the richness. This makes a wonderful vegan Bisquick strawberry shortcake option.
Gluten-Free Bisquick Strawberry Shortcake: While this recipe uses traditional Bisquick, you can achieve a similar result by using a gluten-free Bisquick alternative or a favorite gluten-free biscuit recipe. Just follow the same instructions for a delicious gluten-free Bisquick strawberry shortcake.