Ground turkey potatoes one pan has become my ultimate weeknight warrior, a dish that truly simplifies dinner without sacrificing flavor. I remember those frantic evenings when getting a wholesome meal on the table felt impossible. Then, I discovered the magic of a truly easy ground turkey potato dish that comes together in a single skillet. The aroma of savory turkey, tender potatoes, and fragrant herbs filling my kitchen is pure comfort. This one pan ground turkey potato recipe is so satisfying, you’ll wonder why you ever bothered with multiple pots and pans. Let’s get cooking!
Why You’ll Love This Ground Turkey Potatoes One
- The flavors are absolutely incredible, making it a delicious turkey potato skillet meal.
- You’ll save so much time with minimal prep and cook time.
- It’s a healthier option, packed with lean protein and wholesome vegetables.
- This dish is incredibly budget-friendly, perfect for feeding a family without breaking the bank.
- It’s a guaranteed crowd-pleaser that even picky eaters will devour.
- Cleanup is a breeze since it’s all cooked in one pan.
- This satisfying turkey potato skillet meal is perfect for busy weeknights.
- It’s a versatile recipe you can easily adapt to your liking.
Ingredients for Ground Turkey Potatoes One
Gathering these simple ingredients is the first step to creating a fantastic ground turkey and potato recipe. This dish is so straightforward, and each component plays a vital role in the final flavor profile.
- 1 pound ground turkey – I prefer 93% lean for a good balance of flavor and moisture.
- 4 medium potatoes – Yukon Golds or red potatoes work best when diced; they hold their shape and get wonderfully tender.
- 1 tablespoon olive oil – This helps the potatoes get that perfect golden sear.
- 1 medium onion, finely chopped – It adds a sweet aromatic base to the dish.
- 2 cloves garlic, minced – Because garlic makes everything better, right?
- 1 teaspoon dried thyme – For that classic earthy, slightly peppery note.
- 1 teaspoon paprika – Adds a lovely color and a subtle smoky sweetness.
- 1/2 teaspoon salt – Essential for bringing out all the flavors.
- 1/4 teaspoon black pepper – Just a pinch to add a little warmth.
- 1/2 cup chicken broth – This helps steam the potatoes and meld the flavors together beautifully.
- 1/4 cup chopped fresh parsley – For a burst of fresh, bright flavor at the end.
How to Make Ground Turkey Potatoes One
Creating this delicious one pan ground turkey potato meal is incredibly simple and rewarding. Follow these steps and you’ll have a fantastic dinner on the table in no time!
- Step 1: Preheat your oven to 375°F (190°C). While it heats, peel and dice your potatoes into small, uniform cubes, about 1/2 inch. This ensures they cook evenly.
- Step 2: Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Once the oil shimmers, carefully add the diced potatoes. Cook for about 8-10 minutes, stirring occasionally, until they start to soften and develop a lovely golden-brown color. The sizzle as they hit the pan is so inviting!
- Step 3: While the potatoes get their sear, finely chop 1 medium onion and mince 2 cloves garlic. Once the potatoes are nicely browned, scoop them out of the skillet and set them aside.
- Step 4: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes, stirring frequently, until the onion becomes translucent and fragrant.
- Step 5: Add 1 pound ground turkey to the skillet with the onions and garlic. Break up the turkey with your spoon and stir it as it cooks. Continue cooking for about 6-8 minutes, or until the turkey is fully browned and no longer pink.
- Step 6: Sprinkle in 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper over the turkey mixture. Stir everything together to distribute the seasonings evenly – the aroma is amazing!
- Step 7: Return the seared potatoes to the skillet with the seasoned ground turkey. Pour in 1/2 cup chicken broth. Stir everything gently to combine all the delicious ingredients for this one pan ground turkey potato dish.
- Step 8: Cover the skillet and let it simmer on low heat for about 5 minutes. This allows all those wonderful flavors to meld together beautifully.
- Step 9: Remove the skillet from the heat. Stir in 1/4 cup chopped fresh parsley for a pop of freshness. Serve your incredible one pan ground turkey potato creation immediately!
Pro Tips for the Best Ground Turkey Potatoes One
I’ve learned a few tricks over the years to make this ground turkey potatoes one pan dish absolutely perfect every time. These tips will elevate your cooking and ensure delicious results.
- Make sure your potatoes are cut into uniform 1/2-inch cubes for even cooking.
- Don’t overcrowd the skillet when searing the potatoes; cook them in batches if necessary to get that nice golden-brown crust.
- For extra flavor, consider adding a pinch of red pepper flakes with the other seasonings.
- Let the dish rest for a few minutes after cooking before serving to allow the flavors to deepen.
What’s the secret to perfect ground turkey potatoes one pan?
The key is in the searing of the potatoes! Getting them nicely browned before adding the other ingredients creates a wonderful texture and depth of flavor. This easy ground turkey potato dish relies on that initial caramelization. For more tips on achieving perfect potato textures, check out this guide on roasting potatoes.
Can I make ground turkey potatoes one pan ahead of time?
Yes, you absolutely can! You can prep the ingredients (chop veggies, dice potatoes) up to a day in advance and store them separately in the fridge. You can also cook the entire dish ahead and reheat it. Just ensure it’s stored properly. This is a great way to utilize meal prep strategies for busy weeks, similar to how one might prepare slow cooker garlic butter beef bites and potatoes.
How do I avoid common mistakes with ground turkey potatoes one pan?
A common pitfall is cutting the potatoes unevenly, leading to some being mushy and others hard. Another mistake is overcooking the turkey, which can make it dry. Lastly, don’t skip searing the potatoes; this step is crucial for flavor and texture in your ground turkey potatoes one pan meal.
Best Ways to Serve Ground Turkey Potatoes One
This versatile ground turkey potatoes one dish is fantastic on its own, but it also pairs beautifully with a few simple sides to make it a complete meal. I love serving it fresh off the skillet, piping hot.
For a complete and satisfying turkey potato skillet meal, try pairing it with a crisp green salad dressed in a light vinaigrette. A side of steamed broccoli or green beans also adds a lovely fresh element and a pop of color. If you’re feeling extra hungry, a slice of crusty bread to sop up any extra juices is always a good idea! For other delicious dinner ideas, explore these dinner recipes.
Nutrition Facts for Ground Turkey Potatoes One
This healthy ground turkey potatoes one dish is a well-balanced meal. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 80mg
Nutritional values are estimates and may vary based on specific ingredients used in this ground turkey and potato recipe.
How to Store and Reheat Ground Turkey Potatoes One
I love making this ground turkey potatoes one pan dish because it’s fantastic for meal prep. Once it’s cooled down slightly, transfer the leftovers into airtight containers. You can store this delicious ground turkey potato dish in the refrigerator for up to 3-4 days, making it perfect for quick lunches or dinners throughout the week. For longer storage, this easy ground turkey potato dish freezes beautifully. Wrap individual portions tightly in plastic wrap, then foil, and place them in a freezer-safe bag. It will keep well in the freezer for up to 3 months.
When you’re ready to enjoy your stored ground turkey potatoes one pan meal, reheating is super simple. For refrigerated portions, a quick zap in the microwave for 1-2 minutes does the trick, or you can gently reheat it in a skillet over low heat until warmed through. If reheating from frozen, it’s best to thaw it overnight in the refrigerator first. Then, reheat using the skillet method or microwave as you would for the refrigerated leftovers. This makes enjoying this simple ground turkey potato idea a breeze any day of the week! Consider pairing it with some sauteed carrots and zucchini for a complete meal.
Frequently Asked Questions About Ground Turkey Potatoes One
What makes this ground turkey potatoes one pan dish so special?
It’s the perfect combination of savory ground turkey, tender, crispy potatoes, and aromatic seasonings, all cooked together in one skillet! This easy ground turkey potato dish is designed for maximum flavor with minimum effort, making it a go-to for busy nights. It truly is a complete meal in one pan.
Can I substitute the potatoes in this ground turkey and potato recipe?
Absolutely! While potatoes are wonderful, you can swap them for sweet potatoes for a touch of sweetness, or even use diced butternut squash for a seasonal twist. Just ensure they are cut into similar-sized pieces so they cook evenly in this one pan ground turkey potato meal.
How do I ensure the potatoes are cooked through but not mushy?
The key is to dice the potatoes into uniform 1/2-inch cubes and to give them a good initial sear in the hot skillet with olive oil. This helps them get a nice crust and start cooking. Then, allowing them to simmer gently in the broth with the turkey helps them finish cooking without becoming overdone. This is a crucial step for a great ground turkey potato dish.
Can I add other vegetables to this ground turkey and potato recipe?
Yes, feel free to add other vegetables! Bell peppers, zucchini, leafy greens like spinach or kale, or even peas can be added towards the end of cooking to boost the nutritional value and flavor of this easy ground turkey potato dish. For inspiration on adding vegetables, you might like this ground beef, zucchini, and sweet potato skillet.
Variations of Ground Turkey Potatoes One You Can Try
This ground turkey potatoes one dish is wonderfully versatile, and I love experimenting with different flavors and methods. It’s easy to adapt this simple ground turkey potato idea to suit your preferences or dietary needs.
- Spicy Southwest Twist: Add a can of drained black beans and corn, along with a teaspoon of chili powder and a pinch of cayenne pepper, to the skillet along with the turkey. Serve with a dollop of sour cream or avocado for a vibrant flavor profile.
- Sheet Pan Version: Toss diced potatoes and ground turkey with olive oil and seasonings on a baking sheet. Roast at 400°F (200°C) until potatoes are tender and turkey is cooked through, flipping halfway. This is another fantastic easy ground turkey potato dish for minimal cleanup.
- Mediterranean Flavors: Incorporate diced bell peppers and zucchini with the onions and garlic. Stir in some Kalamata olives and a sprinkle of oregano with the other seasonings. This variation offers a fresh, zesty take on the classic ground turkey and potato recipe.
- Sweet Potato & Sausage Swap: For a different flavor profile, try using sweet potatoes instead of regular ones and swap the ground turkey for Italian sausage. This creates a richer, heartier meal that’s still a delicious easy ground turkey potato dish.
Easy Ground Turkey Potatoes One Pan Meal
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious one-pan meal featuring ground turkey and potatoes, perfectly seasoned and cooked to perfection. This easy dish is ideal for busy weeknights.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat. Peel and dice the potatoes into small cubes, about 1/2 inch in size.
- Add the olive oil to the skillet and swirl to coat the bottom. Once the oil is hot, add the diced potatoes to the skillet. Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
- While the potatoes cook, peel and finely chop the onion. Peel and mince the garlic cloves.
- Once the potatoes are done, remove them from the skillet and set them aside. In the same skillet, add the chopped onion and garlic. Cook the onion and garlic for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
- Add the ground turkey to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
- Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
- Return the cooked potatoes to the skillet with the turkey and onions. Pour the chicken broth into the skillet and stir to combine.
- Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and stir in the chopped fresh parsley. Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.
Notes
- For added flavor, consider using sweet potatoes instead of regular potatoes.
- This dish can be made ahead of time and reheated for a quick meal.
- This ground turkey potato skillet meal is a great option for busy families.
- Enjoy this easy ground turkey potato dish as a complete meal.
- The simple ground turkey potato idea is perfect for beginners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg