Name: Pot Pork Tenderloin: 1 Delicious Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp dried thyme

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Pot pork tenderloin has become my absolute go-to for busy weeknights, and I know you’ll feel the same! I still remember the first time I tried a slow cooker pork tenderloin recipe; the aroma filling my kitchen was incredible, and the meat was so tender it practically melted. It’s proof that you don’t need hours in the kitchen to create something truly delicious and satisfying. This recipe has saved me so many times when I’ve forgotten to plan dinner, delivering a juicy, flavorful meal with minimal fuss. Let’s get cooking this amazing pot pork tenderloin!

Why You’ll Love This Pot Pork Tenderloin

You’re going to adore this recipe for so many reasons!

It’s incredibly quick, perfect for those hectic weeknights.
The pork comes out unbelievably juicy and tender every single time.
This is an easy pot pork tenderloin that requires minimal prep work.
Cleanup is a breeze, especially if you use your Instant Pot!
The simple seasoning blend creates a wonderfully savory flavor.
It’s a healthy, gluten-free option that fits right into a balanced diet.
This easy pot pork tenderloin is versatile and pairs well with almost any side dish.
You get restaurant-quality results with very little effort.

Ingredients for Pot Pork Tenderloin

Gathering your ingredients for this tender pork tenderloin recipe is super simple. You’ll only need a few pantry staples to create this amazing dish.

1.5 lbs pork tenderloin – choose a good quality cut for the best flavor
1 tbsp olive oil – helps get a beautiful sear
1 tsp salt – essential for bringing out the pork’s natural flavor
0.5 tsp black pepper – a classic pairing with pork
0.5 tsp garlic powder – for that savory depth
0.5 tsp onion powder – adds another layer of umami
0.5 tsp dried thyme – my favorite herb for pork; it’s so aromatic

How to Make Pot Pork Tenderloin

Creating this delicious pot pork tenderloin is surprisingly straightforward, especially if you’re using a multicooker like an Instant Pot, which makes it a fantastic crock pot pork tenderloin alternative when you’re short on time. The process is designed for ease and speed, delivering a tender result without the long wait.

Step 1: Begin by patting your 1.5 lbs pork tenderloin completely dry with paper towels. This step is key for achieving a nice sear.
Step 2: Get your seasonings ready. Evenly season the pork tenderloin on all sides with 1 tsp salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, 0.5 tsp onion powder, and 0.5 tsp dried thyme. Make sure every surface is coated for consistent flavor.
Step 3: Add 1 tbsp olive oil to your Instant Pot insert. Set the pot to the Sauté function.
Step 4: Once the oil is shimmering and hot, carefully place the seasoned pork tenderloin into the pot. You should hear a satisfying sizzle!
Step 5: Sear the pork tenderloin for about 2-3 minutes per side. You’re looking for a beautiful golden-brown crust all around.
Step 6: Turn off the Sauté mode. This is where the magic of pressure cooking comes in, turning it into a true crock pot pork tenderloin-style meal in a fraction of the time.
Step 7: Secure the lid, ensuring the steam release valve is set to the sealing position.
Step 8: Set your Instant Pot to Manual or Pressure Cook mode on High Pressure for just 8 minutes. Yes, only 8 minutes!
Step 9: Once the cooking cycle is complete, carefully perform a quick release of the pressure by moving the valve to venting. Be cautious of the steam!
Step 10: Gently remove the perfectly cooked pot pork tenderloin from the Instant Pot. Let it rest on a cutting board for 5-10 minutes before slicing. This resting period is crucial for locking in all those delicious juices, ensuring your pork is incredibly moist.

Pro Tips for the Best Pot Pork Tenderloin

I’ve picked up a few tricks over the years that guarantee a fantastic pot pork tenderloin every time. These tips will elevate your cooking and ensure a delicious meal.

Always use a meat thermometer to check for doneness (145°F internal temperature is ideal).
Don’t skip searing; that golden-brown crust adds so much flavor and visual appeal.
Letting the pork rest is non-negotiable for a juicy outcome.
Patting the meat dry before seasoning helps everything adhere better.

What’s the secret to perfect Pot Pork Tenderloin?

The real secret to a perfect pot roast pork tenderloin is the combination of a good sear and precise pressure cooking. Getting that initial browning locks in moisture and flavor, while the short, high-pressure cook time ensures tenderness without drying out.

Can I make Pot Pork Tenderloin ahead of time?

Yes, you can prep the pork tenderloin ahead of time! Season it and store it in an airtight container in the refrigerator for up to 24 hours before cooking. This makes weeknight dinners even simpler.

How do I avoid common mistakes with Pot Pork Tenderloin?

The most common mistake is overcooking, which leads to dry pork. Ensure you stick to the recommended cooking time and use a thermometer. Another pitfall is not resting the meat; this is crucial for retaining juices. For more on cooking temperatures, check out FoodSafety.gov’s temperature charts.

Best Ways to Serve Pot Pork Tenderloin

Once your delicious pot pork tenderloin is ready, the possibilities for serving are endless! I love pairing it with simple, classic sides that let the tender pork shine. Imagine serving thick, juicy slices alongside creamy mashed potatoes or a fluffy rice pilaf – they soak up any extra pan juices beautifully.

For a lighter, fresher option, consider serving your pork tenderloin cooked in a pot with a vibrant roasted vegetable medley. Think asparagus, broccoli, or Brussels sprouts tossed with a little olive oil, salt, and pepper. A simple side salad with a light vinaigrette also complements the richness of the pork perfectly. It’s amazing how versatile this cut of meat can be!

Nutrition Facts for Pot Pork Tenderloin

This pot pork tenderloin recipe is not only delicious but also quite nutritious. Here’s a breakdown of the estimated nutritional information per serving, based on a 4 oz portion.

Serving Size: 4 oz
Calories: 200
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 300mg
Protein: 30g
Cholesterol: 90mg

Nutritional values are estimates and may vary based on specific ingredients used and precise portion sizes when preparing your pork tenderloin recipe for pot.

How to Store and Reheat Pot Pork Tenderloin

Properly storing and reheating your delicious pot pork tenderloin ensures it stays just as flavorful as when it was freshly made. Once your pork has cooled down for about an hour, transfer it to an airtight container. This helps maintain its moisture and prevents freezer burn. You can keep it in the refrigerator for 3-4 days, making it perfect for meal prep. If you need to store it longer, wrap the cooled pork tightly in plastic wrap, then in foil, and freeze it for up to 3 months. This is a great way to have a slow cooker pork tenderloin recipe ready whenever you need it.

When you’re ready to enjoy your leftovers, the best way to reheat is gently. For refrigerated pork, you can warm it in a skillet over low heat with a splash of broth or water, or microwave it in short intervals, checking for warmth. For frozen pork, thaw it overnight in the refrigerator before reheating. This method ensures your pot pork tenderloin remains tender and juicy, just like the first time!

Frequently Asked Questions About Pot Pork Tenderloin

What’s the best way to cut pork tenderloin for pot cooking?

For cooking in a pot, I usually leave the pork tenderloin whole. This helps it retain moisture and cook evenly. If you’re using a smaller pot or want to speed things up, you can cut it into 2-3 inch sections. Just remember to adjust your cooking time slightly if you cut it smaller!

Can I use a Dutch oven for this Pot Pork Tenderloin recipe?

Absolutely! A Dutch oven pork tenderloin works beautifully. You’ll follow the same searing steps on the stovetop, then cover it and transfer it to a preheated oven (around 350°F or 175°C) for about 20-25 minutes, or until it reaches an internal temperature of 145°F. It’s a fantastic alternative if you don’t have an Instant Pot.

What are good side dishes for Pot Pork Tenderloin?

This pot pork tenderloin is so versatile! I love pairing it with creamy mashed potatoes or roasted root vegetables like carrots and parsnips. A simple green salad with a light vinaigrette or some steamed green beans also makes for a wonderful, balanced meal. It really complements almost anything!

How do I ensure my Pot Pork Tenderloin stays juicy?

The key to a juicy pot pork tenderloin is not to overcook it. Always use a meat thermometer and aim for an internal temperature of 145°F (63°C). Letting the meat rest for at least 5-10 minutes after cooking is also crucial, as this allows the juices to redistribute throughout the tenderloin, ensuring every bite is moist and flavorful.

Variations of Pot Pork Tenderloin You Can Try

Once you’ve mastered the basic pot pork tenderloin, you might want to explore some exciting variations! I love experimenting with different flavors and cooking methods to keep things interesting. Trying a flavorful pork tenderloin in a pot can really transform a simple meal into something special.

For a touch of sweetness and tang, try adding a tablespoon of honey or maple syrup to the seasoning mix. If you’re looking for a more robust flavor, consider a braised pork tenderloin in a pot with some red wine and rosemary. For a healthier twist, you can always opt for a lighter seasoning blend or add extra vegetables like bell peppers and zucchini to the pot. Each variation offers a unique way to enjoy this versatile cut of meat!