Name: Bbq Bacon Pineapple Burger: Amazing Flavor
Prep time: 20 min
Cook time: PT-491613H1M1S
Total time: 50 min
Cuisine: American
Ingredients: 1 pound 93% lean ground beef; 4 tablespoons tangy barbecue sauce, split; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 brioche buns; 4 slices juicy pineapple, ½ inch thick, cored; 8 pieces uncooked smoked bacon

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Bbq Bacon Pineapple Burger has become my go-to for summer cookouts, and I can’t wait for you to try it too! There’s something magical about the combination of perfectly grilled pineapple, smoky bacon, and a juicy beef patty all slathered in tangy BBQ sauce. I remember the first time I made this, the aroma filled my backyard, and my family came running from inside, drawn by the sweet and savory smell. This Bacon pineapple BBQ burger recipe is a guaranteed crowd-pleaser, delivering that perfect sweet and savory balance you crave. Let’s get cooking!

Why You’ll Love This BBQ Bacon Pineapple Burger

An incredible balance of sweet, savory, and smoky flavors that will make your taste buds sing.
Super quick prep time means you can get this delicious meal on the table fast.
It’s a healthier option with lean ground beef and fresh fruit.
Budget-friendly ingredients make this a fantastic meal for feeding a crowd without breaking the bank.
The whole family will adore this Grilled pineapple bacon burger with BBQ sauce – it’s a guaranteed hit!
Enjoy the delightful taste of a Grilled pineapple bacon burger with BBQ sauce without all the fuss.
Perfect for backyard BBQs, game days, or any casual get-together.

Ingredients for BBQ Bacon Pineapple Burger

Gather these simple ingredients for a truly delicious burger experience. You’ll need 1 pound 93% lean ground beef, which gives you that perfect juicy texture without being too greasy. For the glaze and flavor, grab 4 tablespoons tangy barbecue sauce, split – you’ll use some in the patty and some for brushing later. Make sure you have 4 brioche buns for that slightly sweet, soft bun that holds up well. We also need 4 slices juicy pineapple, ½ inch thick, cored; grilling pineapple brings out its natural sweetness and tenderizes it beautifully. And of course, 8 pieces uncooked smoked bacon are essential for that irresistible smoky, salty crunch that makes this BBQ bacon burger with grilled pineapple so amazing. Don’t forget ½ teaspoon salt and ¼ teaspoon freshly ground black pepper to season the beef perfectly.

How to Make a BBQ Bacon Pineapple Burger

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place an oven-safe wire rack on top. This setup helps everything cook evenly and makes cleanup a breeze.
Step 2: In a bowl, gently mix the 1 pound 93% lean ground beef with 2 tablespoons barbecue sauce, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper. I find it’s best to mix with my hands, but be careful not to over-mix, or your burgers can become tough.
Step 3: Divide the meat into 4 equal portions, about 4 oz each. Shape them into patties about 3 ½ inches wide and ½ inch thick. Gently press a small indentation in the center of each patty with your thumb – this helps them cook flat and prevents puffing up in the middle.
Step 4: Now for the fun part that makes this an Easy BBQ bacon pineapple burger recipe! Lay 2 slices of bacon in a cross shape on your work surface. Place a patty in the center, top it with a juicy 4 slices juicy pineapple, then wrap the bacon around the patty and pineapple. Secure everything with a toothpick. Repeat this process for the remaining patties.
Step 5: Carefully place the wrapped patties onto the prepared wire rack on the baking sheet. Bake them for 15 minutes. You’ll start to smell that smoky bacon and sweet pineapple mingling beautifully.
Step 6: Remove the baking sheet from the oven. Brush the bacon generously with the remaining 2 tablespoons of barbecue sauce. This adds another layer of delicious glaze. Return the sheet to the oven for another 10-15 minutes. You’re looking for the internal temperature to reach 160°F (71°C) for perfectly cooked burgers.
Step 7: While the burgers are finishing up, now’s the perfect time to toast your 4 brioche buns. You can do this under the broiler, in a toaster, or even lightly buttered and grilled in a pan.
Step 8: Once done, let the burgers rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring a moist burger. Follow these Simple pineapple bacon BBQ burger instructions and serve them hot on the toasted buns with your favorite toppings!

Pro Tips for the Best BBQ Bacon Pineapple Burger

Here are my favorite tricks to make these burgers absolutely incredible every single time:

For an extra punch of flavor, marinate your pineapple slices in a bit of BBQ sauce for about 15-20 minutes before grilling.
Don’t skip the indentation in the center of the patty; it really helps them cook evenly and stay flat.
Using a meat thermometer is your best friend to ensure your burgers are cooked to a perfect 160°F without overcooking.
Toast your brioche buns! It adds a delightful texture and prevents them from getting soggy under all that deliciousness.

What’s the secret to perfect BBQ Bacon Pineapple Burger?

The real secret is the combination of the sweet, caramelized pineapple and the salty, smoky bacon wrapped around a juicy patty. For the absolute best way to grill bacon pineapple burger, ensure your pineapple is ripe and your bacon is good quality. The BBQ sauce glaze is the cherry on top!

Can I make BBQ Bacon Pineapple Burger ahead of time?

Yes, you can definitely prep these burgers ahead! You can form the patties and wrap them with bacon and pineapple up to 24 hours in advance. Just cover them tightly and refrigerate. You might need to add a few extra minutes to the baking time if they are coming straight from the fridge.

How do I avoid common mistakes with BBQ Bacon Pineapple Burger?

The most common mistake is over-mixing the ground beef, which leads to tough burgers. Also, be careful not to overcook the bacon before wrapping, as it will continue to crisp up in the oven. Lastly, remember to let the finished burgers rest for a few minutes before serving.

Best Ways to Serve BBQ Bacon Pineapple Burger

These burgers are a meal in themselves, but I love pairing them with some classic cookout sides. For a truly delightful experience that echoes a Hawaiian BBQ bacon burger, try serving them with a side of creamy coleslaw or some grilled corn on the cob. A fresh, crisp green salad also works wonderfully to balance the richness of the burger. Don’t forget some sweet potato fries or classic potato chips for that ultimate backyard BBQ feel!

Nutrition Facts for BBQ Bacon Pineapple Burger

Here’s a breakdown of what you can expect in each delicious burger, based on the recipe serving 4 people:

Calories: 500
Fat: 28g
Saturated Fat: 9g
Protein: 25g
Carbohydrates: 40g
Fiber: 2g
Sugar: 6g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat BBQ Bacon Pineapple Burger

Once your delicious BBQ Bacon Pineapple Burger has cooled completely, you can store any leftovers. I like to wrap individual burgers tightly in plastic wrap, then tuck them into an airtight container or a freezer-safe bag. This way, your homemade BBQ bacon pineapple burger stays fresh in the refrigerator for about 3 to 4 days. If you want to store them for longer, freeze them for up to 3 months! To reheat, I usually place the frozen burger on a baking sheet and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also gently reheat them in a skillet over medium-low heat, flipping occasionally.

Frequently Asked Questions About BBQ Bacon Pineapple Burger

Can I grill the BBQ Bacon Pineapple Burger instead of baking?

Absolutely! If you prefer grilling, you can definitely cook these burgers on the grill. Preheat your grill to medium-high heat. Wrap the patties with bacon and pineapple as directed, secure with toothpicks, and grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 160°F. Brushing with BBQ sauce during the last few minutes of grilling adds a wonderful glaze, making it a truly smoky bacon pineapple burger experience.

What are the best toppings for a BBQ Bacon Pineapple Burger?

The beauty of this burger is its versatility! Beyond the bacon and pineapple, I love adding some crisp lettuce, a slice of sharp cheddar cheese, and a dollop of extra BBQ sauce. Some people enjoy a bit of pickled jalapeño for a kick, or even a creamy avocado spread. Whatever you choose, it all complements the sweet and savory profile perfectly.

Can I use pre-cooked bacon for my BBQ Bacon Pineapple Burger?

While I highly recommend using uncooked bacon for that perfect crispy-chewy texture that wraps around the burger, you could technically use pre-cooked bacon. However, it might not render fat and crisp up as nicely, and it might not hold the patty and pineapple together as securely. For the best results and that authentic smoky bacon pineapple burger flavor, stick with raw bacon.

How do I make sure the pineapple stays put?

The toothpick is your best friend here! When wrapping the bacon around the patty and pineapple, make sure to thread a toothpick through all the layers to keep everything secure during cooking. If your pineapple slices are a bit thin, you might need to slightly overlap the bacon more to create a snug fit. A little patience goes a long way!

Variations of BBQ Bacon Pineapple Burger You Can Try

While this classic BBQ Bacon Pineapple Burger is amazing, don’t be afraid to get creative! For a lighter option, try using turkey or chicken instead of beef for a different flavor profile. You can also easily adapt this for different cooking methods; if you don’t want to bake, grilling these burgers is fantastic. Just wrap them as usual and place them on a medium-hot grill, turning occasionally until cooked through. For a truly delightful Tropical BBQ bacon burger experience, consider adding a sprinkle of shredded cheddar cheese or some thinly sliced red onion to the patty before wrapping it in bacon. You can even marinate the beef patties in a bit of soy sauce and ginger for an Asian-inspired twist on this beloved burger.