Ceviche Camaron Refreshing Dish has become my go-to for beating the heat, ever since a trip to a little coastal town where I tasted the freshest version imaginable. The bright acidity of the lime, the sweetness of the perfectly cured shrimp, and the cool crunch of cucumber and onion – it’s an absolute symphony of flavors in every bite! This simple shrimp ceviche recipe is incredibly easy to whip up, making it perfect for impromptu gatherings or a light, healthy weeknight meal. I love how quickly it comes together, and the vibrant colors are just as appealing as the taste. Let’s get cooking!
Why You’ll Love This Ceviche Camaron Refreshing Dish
- It’s bursting with incredibly fresh flavors – the perfect balance of tart citrus and sweet shrimp.
- You can whip it up in minutes, making it a fantastic quick ceviche recipe for busy days.
- This dish is wonderfully healthy, packed with lean protein and fresh vegetables.
- It’s surprisingly budget-friendly, using simple ingredients you can find anywhere.
- This camaron ceviche simple recipe is perfect for the whole family, even picky eaters.
- It’s a versatile dish, great as an appetizer or a light main course.
- The vibrant colors make it a beautiful addition to any table.
Ingredients for Shrimp Ceviche Recipe
Gathering these camaron ceviche fresh ingredients is the first step to a truly delicious and refreshing dish. The quality of your ingredients really shines through in this recipe, so opt for the freshest shrimp you can find. Here’s what you’ll need:
- 1 lb shrimp, peeled and deveined – I like to use medium-sized shrimp for this.
- 1/2 cup freshly squeezed lime juice – This is crucial for “cooking” the shrimp.
- 1/4 cup freshly squeezed lemon juice – Adds another layer of bright citrus.
- 1/2 red onion, finely chopped – For a bit of a sharp bite and color.
- 1 medium tomato, diced – Adds sweetness and a juicy texture.
- 1 cucumber, peeled and diced – Gives it that amazing cool crunch.
- 1/4 cup fresh cilantro, chopped – For that essential herbaceous flavor.
- 1-2 serrano chilies, finely chopped (optional) – If you like a little heat, these are perfect!
- Salt and pepper to taste – To enhance all the lovely flavors.
- 1 avocado, diced – For creaminess right before serving.
- Tortilla chips (for serving) – Because what’s ceviche without something to scoop it with?
How to Make Shrimp Ceviche
This easy shrimp ceviche recipe is so straightforward, you’ll be making it all summer long! It’s a fantastic way to enjoy fresh seafood without any actual cooking. Just follow these simple steps for a delicious and refreshing dish.
- Step 1: Prepare the Shrimp. First, chop your peeled and deveined shrimp into nice, bite-sized pieces. I usually aim for about half-inch chunks. Place the chopped shrimp into a glass or ceramic bowl. Avoid metal bowls, as they can sometimes react with the citrus.
- Step 2: Marinate the Shrimp. Pour the freshly squeezed lime juice and lemon juice over the shrimp. Make sure the shrimp are completely submerged in the citrus juices. This is where the magic happens – the acid in the citrus will “cook” the shrimp, turning them opaque and firm. Cover the bowl tightly.
- Step 3: Chill and Cure. Refrigerate the shrimp for at least 1 to 2 hours. You’ll see the shrimp change color from translucent pink to a solid, opaque pinkish-white. I like to give mine a gentle stir about halfway through. This marinating time is crucial for the best ceviche camaron refreshing dish.
- Step 4: Drain and Add Veggies. Once the shrimp are ready, carefully drain off about half of the citrus marinade, leaving just enough to keep things flavorful. Now, add your finely chopped red onion, diced tomato, peeled and diced cucumber, chopped fresh cilantro, and the finely chopped serrano chilies if you’re adding some heat.
- Step 5: Season and Mix. Gently mix all the ingredients together. Season generously with salt and pepper to taste. Give it a good stir to distribute everything evenly. This easy shrimp ceviche is really coming together now!
- Step 6: Add Avocado and Serve. Just before you’re ready to serve, gently fold in the diced avocado. You want to do this right at the end so the avocado stays vibrant green and doesn’t get mushy. Serve your delicious shrimp ceviche chilled, piled high on a platter or in individual bowls, with plenty of tortilla chips for scooping. Enjoy this wonderfully refreshing seafood dish!
Pro Tips for the Best Shrimp Ceviche
I’ve made countless batches of this refreshing dish, and these tips have truly elevated my shrimp ceviche game. Follow these to guarantee a fantastic result every time!
- Always use freshly squeezed citrus juice. Bottled juice just doesn’t have the same vibrant flavor needed for this ceviche camaron refreshing dish.
- Don’t rush the marinating process. The citrus needs time to properly cure the shrimp for that perfect texture.
- Chop your ingredients uniformly. This ensures every bite has a balanced mix of flavors and textures.
- Taste and adjust seasoning at the end. The acidity can change the perception of saltiness, so a final check is essential.
What’s the secret to perfect shrimp ceviche?
The secret to a truly perfect shrimp ceviche, closer to an authentic shrimp ceviche recipe, is using high-quality, super-fresh shrimp and ensuring they are fully submerged in the citrus marinade. This allows for even curing, resulting in optimal texture and flavor.
Can I make ceviche ahead of time?
Yes, you can prepare the shrimp and marinade for your ceviche ahead of time. I usually marinate it for about an hour, then add the vegetables and avocado just before serving to keep everything crisp and fresh. This makes it great for meal prep!
How do I avoid common mistakes with ceviche?
A common mistake is over-marinating, which can make the shrimp tough. Another is adding avocado too early; it turns brown and mushy. Always use fresh ingredients and taste as you go to avoid it being too sour or not seasoned enough. For more tips on food preparation, you can check out resources on food safety.
Best Ways to Serve Ceviche Camaron Refreshing Dish
This vibrant dish is incredibly versatile, and I love finding new ways to enjoy it. Serving it chilled is key to its refreshing appeal. A classic and always delicious option is to serve it with crispy tortilla chips for scooping. The crunch of the chip against the tender shrimp and fresh veggies is just perfect. For a more substantial meal, I often pair it with a side of fluffy white rice or some warm, crusty bread to soak up any extra lime marinade. When I want to highlight the creamy texture, I’ll serve it with a generous portion of shrimp ceviche with avocado, perhaps topped with a sprinkle of extra cilantro.
Nutrition Facts for Healthy Shrimp Ceviche
This ceviche camaron refreshing dish is not only delicious but also a great option for a healthy meal. Here’s a general breakdown of the nutritional information per serving, keeping in mind that these are estimates.
- Calories: 200 kcal
- Fat: N/A
- Saturated Fat: N/A
- Protein: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Shrimp Ceviche
Proper shrimp ceviche preparation means knowing how to store any leftovers to keep them tasting fresh. If you happen to have any of this delicious dish left (which is rare in my house!), make sure to cool it completely before storing. I like to put mine in an airtight glass container. You can keep it in the refrigerator for about 3 to 4 days. Unfortunately, due to the raw nature of the shrimp and the acidity, freezing ceviche isn’t recommended, as it can alter the texture significantly. If you need to reheat it, I usually just let it come to room temperature, as it’s best served chilled anyway. You can also gently warm it in a saucepan over low heat if you prefer, but be careful not to overcook the shrimp!
Frequently Asked Questions About Ceviche Camaron
What is shrimp ceviche?
Shrimp ceviche is a vibrant dish where raw shrimp is “cooked” by marinating it in acidic citrus juices, like lime and lemon. It’s then mixed with fresh ingredients like onion, tomato, cilantro, and chili. This camaron ceviche preparation results in a refreshing seafood dish that’s perfect for warm weather.
Can I use frozen shrimp for this ceviche camaron refreshing dish?
Yes, you can use frozen shrimp, but it’s important to thaw them completely before starting the ceviche preparation. Ensure they are fully thawed and patted dry before marinating them in the citrus juices. This is key for achieving the right texture in your easy shrimp ceviche.
How do I make ceviche spicier?
To make your ceviche spicier, simply add more finely chopped serrano chilies or another type of hot pepper. You can also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the marinade. Experiment to find your perfect level of heat for a delicious spicy shrimp ceviche!
What can I serve with this shrimp ceviche recipe?
This shrimp ceviche recipe is wonderfully versatile! It’s fantastic served with crispy tortilla chips for scooping. You can also enjoy it with tostadas, saltine crackers, or even in a lettuce cup for a lighter option. A side of avocado or a simple green salad also complements it beautifully. For other light and fresh options, consider trying our cucumber sweet pepper salad.
Variations of Shrimp Ceviche You Can Try
Once you’ve mastered the basic shrimp ceviche recipe, you’ll want to explore all the delicious ways to switch it up! I love playing with different flavor profiles and even dietary modifications to keep things interesting. If you’re a fan of heat, a truly fantastic spicy shrimp ceviche is just a few extra chilies away.
- Tropical Twist: Add diced mango or pineapple for a touch of sweetness that pairs wonderfully with the citrus.
- Aguachile Style: For a quicker, spicier kick, try a shrimp aguachile recipe variation. Blend lime juice with cilantro and jalapeños, then marinate the shrimp briefly.
- Creamy Avocado Delight: Blend half of the avocado into the marinade for a richer, creamier texture throughout the dish.
- Vegetarian Option: Replace the shrimp with firm tofu or hearts of palm for a delicious vegetarian ceviche camaron.
Ceviche Camaron Refreshing Dish: 1 Simple Recipe
- Total Time: 1-2 hours marinating
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Shrimp Ceviche is an explosion of fresh flavors with a balance of tart citrus, sweet shrimp, and creamy avocado. Each bite is a refreshing combination of textures, making it the perfect dish for warm weather. It’s a versatile dish, perfect as an appetizer or a light meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 1/2 red onion, finely chopped
- 1 medium tomato, diced
- 1 cucumber, peeled and diced
- 1/4 cup fresh cilantro, chopped
- 1–2 serrano chilies, finely chopped (optional)
- Salt and pepper to taste
- 1 avocado, diced
- Tortilla chips (for serving)
Instructions
- Chop the shrimp into bite-sized pieces.
- Place shrimp in a glass or ceramic bowl.
- Pour lime and lemon juices over the shrimp, ensuring they are fully submerged.
- Stir well, cover, and refrigerate for 1-2 hours to allow the shrimp to “cook” in the citrus juice.
- Drain off some of the citrus juice, leaving a little for flavor.
- Add chopped red onion, tomato, cucumber, cilantro, and serrano chilies (if using).
- Mix well and season with salt and pepper to taste.
- Gently fold in the diced avocado just before serving.
- Serve chilled with tortilla chips for dipping.
Notes
- For a spicier ceviche, add extra serrano chilies.
- Ensure shrimp is fully submerged in citrus juice for proper “cooking”.
- Add avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Main Dish
- Method: Citrus Curing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A