Bacon Onion Tomato Pie has a way of making any meal feel special, even on a weeknight. I remember the first time I tried a slice of this amazing bacon tomato onion tart; the combination of salty bacon, sweet caramelized onions, and juicy tomatoes all baked into a creamy, cheesy filling was pure comfort. It’s the kind of dish that fills your kitchen with an irresistible aroma. Making this homemade bacon onion tomato pie is surprisingly simple, and it always gets rave reviews from my family. Let’s get cooking!
Why You’ll Love This Bacon Onion Tomato Pie
- An incredibly delicious flavor profile that’s both savory and comforting.
- So quick and easy to prepare, perfect for busy weeknights.
- A satisfying and budget-friendly meal option for the whole family.
- This savory bacon onion tomato pie is a crowd-pleaser that’s hard to resist.
- Packed with fresh ingredients for a wholesome taste.
- It’s a versatile dish that works for lunch, dinner, or even a hearty breakfast.
- Enjoy the rich, classic combination in this delightful savory bacon onion tomato pie.
- A truly satisfying culinary experience that’s simple to achieve.
Ingredients for Bacon Onion Tomato Pie
Gathering the right ingredients is key to making a fantastic bacon onion tomato pie with cheese. You’ll need:
- 1 pre-baked deep 9-inch pie shell – a sturdy crust holds everything together
- 8 to 6 thick slices of bacon, fried crisp and chopped – for that essential smoky, salty crunch
- 2 average-sized tomatoes, sliced thin – ripe tomatoes add a juicy, slightly acidic balance
- 1 big yellow onion, sliced really thin – sautéing these until golden brings out their natural sweetness
- 1 1/2 cups mozzarella cheese, shredded – melts beautifully for that gooey, cheesy topping
- 1/2 cup mayo – adds creaminess and helps bind the filling
- 1/2 cup sour cream – for a tangy richness that complements the other flavors
- 1 tablespoon regular white flour – a touch to thicken the creamy mixture
- 1/2 teaspoon garlic powder – for a hint of savory depth
- 1/4 teaspoon salt and 1/4 teaspoon black pepper – to enhance all the flavors
- 1 tablespoon fresh parsley or chives, chopped (optional) – for a fresh, herbaceous finish
How to Make Bacon Onion Tomato Pie
Making this easy bacon onion tomato pie recipe is a straightforward process that guarantees a delicious result. Follow these steps carefully to create a truly memorable dish.
- Step 1: Start by preheating your oven to 350°F (175°C). This ensures the pie bakes evenly.
- Step 2: In a medium skillet, sauté your thinly sliced onions using a little bacon grease reserved from frying the bacon. Cook them over medium heat until they turn soft and beautifully golden, which usually takes about 10 minutes. Once they’re perfectly sautéed, let them cool slightly.
- Step 3: Begin layering your pre-baked pie crust. Start with half of the sautéed onions, then add half of your thinly sliced tomatoes, followed by half of the crispy, chopped bacon. Repeat these layers with the remaining onions, tomatoes, and bacon.
- Step 4: Now, let’s prepare that incredible cheesy topping. In a separate mixing bowl, combine the shredded mozzarella cheese, mayonnaise, sour cream, flour, garlic powder, salt, and black pepper. Stir everything together until you have a smooth, creamy mixture.
- Step 5: Spread this delicious cheesy mixture evenly over the layered ingredients nestled inside the pie crust. Make sure it covers everything to create a lovely golden-brown crust when baked.
- Step 6: Place the assembled pie onto a baking sheet – this catches any potential drips. Bake for 35 to 40 minutes. You’re looking for the top to be golden brown and the filling to be bubbly around the edges. The aroma filling your kitchen will tell you it’s almost ready!
- Step 7: Once out of the oven, let the easy bacon onion tomato pie recipe rest for about 10 minutes before slicing. This allows the filling to set, making it easier to serve perfect portions. If you like, garnish with fresh parsley or chives for a pop of color and freshness.
Pro Tips for the Best Bacon Onion Tomato Pie
I’ve picked up a few tricks over the years to make sure this bacon tomato onion tart turns out absolutely perfect every time. These tips will elevate your homemade pie from good to unforgettable.
- For the best flavor, caramelize your onions slowly until they are deeply golden brown and sweet. This step is crucial for that rich, savory depth.
- Always use thick-cut bacon; it provides a satisfying chew and better flavor than thinner slices. Chop it after cooking so it distributes evenly.
- Don’t skip sautéing the onions in bacon grease! This infuses them with so much flavor and is key to a truly delicious pie.
- When layering, ensure your tomatoes aren’t too watery by patting them dry slightly after slicing. This prevents a soggy bottom for your pie.
What’s the secret to perfect Bacon Onion Tomato Pie?
The real secret to a perfect Bacon Onion Tomato Pie lies in properly caramelizing the onions. This slow cooking process brings out their natural sweetness, creating a flavor base that makes the whole dish sing. It’s a technique that truly elevates how to make bacon onion tomato pie. For more on caramelizing onions, check out this guide.
Can I make Bacon Onion Tomato Pie ahead of time?
Yes, you absolutely can! You can sauté the onions and cook the bacon a day in advance. Store them separately in airtight containers in the refrigerator. Assemble the pie just before baking for the freshest result.
How do I avoid common mistakes with Bacon Onion Tomato Pie?
A common pitfall is a soggy bottom. To avoid this, make sure your pie crust is fully baked before adding the filling. Also, don’t overload it with too many watery tomatoes; pat them dry. Learning to make a homemade pie crust can also help ensure a perfect base.
Best Ways to Serve Bacon Onion Tomato Pie
This versatile bacon onion tomato pie is fantastic served warm, but it’s also delicious at room temperature, making it perfect for picnics or potlucks. For a complete meal, I love pairing a slice with a simple green salad dressed with a light vinaigrette. This helps cut through the richness of the pie beautifully. Another great companion is a side of roasted asparagus or green beans. When thinking about a tomato and bacon pie with onions, consider serving it with a dollop of sour cream or a sprinkle of fresh chives for an extra burst of flavor and freshness. You might also enjoy our savory parmesan zucchini muffins as a side.
Nutrition Facts for Bacon Onion Tomato Pie
Here’s a breakdown of the nutritional information per serving for this delicious Bacon Onion Tomato Pie. It’s important to remember these are estimates and can vary based on your specific ingredients and portion sizes.
- Calories: 380
- Fat: 28g
- Saturated Fat: 10g
- Protein: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 650mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Bacon Onion Tomato Pie
Once your delicious bacon onion tomato pie has cooled down, proper storage is key to enjoying it later. Let the pie cool completely on a wire rack before attempting to store it. This prevents condensation from making the crust soggy. Once cool, you can cover the pie tightly with plastic wrap or aluminum foil, or transfer any remaining slices to an airtight container. Stored this way, your homemade bacon onion tomato pie will keep nicely in the refrigerator for about 3 to 4 days. If you want to keep it even longer, you can freeze slices for up to 3 months! This makes it a great candidate for a quick bacon onion tomato pie meal prep option.
To reheat, you have a few options. For a single slice, the microwave works well for a quick warm-up, just about 30-60 seconds. If you prefer a crispier crust, reheating in a toaster oven or a conventional oven at around 325°F (160°C) for 10-15 minutes is ideal. Just place the pie on a baking sheet and warm it through until heated to your liking.
Frequently Asked Questions About Bacon Onion Tomato Pie
What is Bacon Onion Tomato Pie?
Essentially, a Bacon Onion Tomato Pie is a savory, open-faced pie or tart featuring layers of crispy bacon, sweet caramelized onions, and juicy tomatoes, all nestled in a pre-baked pie crust and topped with a creamy, cheesy mixture. It’s a comforting and flavorful dish, often described as a quiche without the crust on the bottom, or a savory tart. For a similar savory treat, consider our cheesy garlic zucchini steaks.
Can I substitute the cheese in Bacon Onion Tomato Pie?
Absolutely! While mozzarella melts beautifully, you can certainly experiment with other cheeses. Sharp cheddar adds a nice bite, Gruyère offers a nutty depth, and a blend of Monterey Jack and cheddar is also delicious. Feel free to use your favorite cheese or what you have on hand for this versatile tomato bacon onion pastry.
How can I make this recipe vegetarian?
To create a vegetarian version of this delightful dish, simply omit the bacon. You can enhance the savory flavor by adding sautéed mushrooms or using smoked paprika in the onion mixture. This way, you still get a wonderfully flavorful tomato onion bacon pastry without the meat. If you’re looking for other vegetarian options, our vegan berry crisp is a great choice.
What makes this recipe the best savory pie?
The combination of high-quality ingredients, like thick-cut bacon and slow-cooked onions, creates an exceptional depth of flavor. The creamy, cheesy topping binds everything together perfectly, making it a truly delicious bacon onion tomato pie. It’s a simple yet elegant way to enjoy classic savory flavors.
Variations of Bacon Onion Tomato Pie You Can Try
Once you’ve mastered the classic, exploring Bacon Onion Tomato Pie variations is a fun way to keep things exciting in the kitchen. These twists offer different flavors and textures, catering to various tastes and dietary needs.
- Cheesy Cheddar Delight: Swap the mozzarella for sharp cheddar cheese in the topping. This adds a more robust, tangy flavor that pairs wonderfully with the bacon and onions.
- Caramelized Onion Deep Dive: Take the onion caramelization to the next level by cooking them even longer until they are a deep, rich brown. This brings out an intense sweetness, making this a truly decadent savory bacon onion tomato pie.
- Crustless Keto Option: For a low-carb approach, skip the pie crust altogether. Pour the layered ingredients and cheesy topping into a greased pie plate or baking dish and bake as directed. This makes for a quick bacon onion tomato pie that fits a ketogenic lifestyle.
- Herb Garden Boost: Mix fresh herbs like basil, thyme, or rosemary into the cheesy topping or sprinkle them over the layers before baking. This adds a lovely aromatic quality to your tomato onion bacon pastry. For more herb ideas, see our zucchini bread recipe.
Amazing Bacon Onion Tomato Pie: 7 Simple Steps
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Ketogenic
Description
A savory pie filled with layers of bacon, onions, and tomatoes, topped with a cheesy mixture for a deliciously comforting dish. This easy bacon onion tomato pie recipe is perfect for busy weeknights.
Ingredients
- 1 pre-baked deep 9-inch pie shell
- 8 to 6 thick slices of bacon, fried crisp and chopped up
- 2 average-sized tomatoes, sliced thin
- 1 big yellow onion, sliced really thin
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon regular white flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet, sauté thinly sliced onions with bacon grease over medium heat until soft and golden, about 10 minutes. Let them cool.
- Layer half the sautéed onions in the pre-baked pie crust, followed by half the tomato slices, and then half the crispy bacon. Repeat the layers with the remaining onions, tomatoes, and bacon.
- In a mixing bowl, combine shredded mozzarella, mayo, sour cream, flour, garlic powder, salt, and pepper until smooth.
- Spread the cheesy mixture evenly over the layered ingredients in the pie crust.
- Place the pie on a baking sheet and bake for 35 to 40 minutes, or until the top is golden and bubbly.
- Let the pie rest for about 10 minutes before slicing. Garnish with fresh parsley or chives if desired.
Notes
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to use other cheeses such as cheddar for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg